High Timber Menu

High Timber is a riverside restaurant and wine cellar on the north bank of the Thames, with views towards Tate Modern, Shakespeare’s Globe and the Shard. Its identity brings together South African hospitality, the Jordan Wine Estate of Stellenbosch and a kitchen that gives British produce a distinctive South African accent.

Grass fed English beef leads the menu, with rib eye, fillet, sirloin and other cuts cooked to order and served with sauces and classic steakhouse sides. Homemade biltong, drywors and biltong croquettes introduce South African flavours before the main courses and work especially well with the restaurant’s wines.

Locally sourced fish, poultry, lamb and carefully prepared vegetables broaden the selection beyond steak. Seasonal garnishes and bold sauces keep the cooking contemporary, while desserts such as malva pudding and a changing cheese selection provide a fitting conclusion.

Two extensive wine cellars hold bottles chosen to complement the food, with a strong South African focus and guidance available from the experienced team. A sunny terrace, a cellar table, a private dining room and a walk in cheese room give the restaurant several distinctive settings for business meals and celebrations.

Address: 8 High Timber Street, City of London, London EC4V 3PA, United Kingdom