Meat Joint Glasgow is a family run Scottish steakhouse at 327 Sauchiehall Street. The calm, welcoming dining room aims for a full steakhouse experience while keeping service relaxed. Locally sourced produce and meat give the menu a strong connection to Scotland.
Aberdeen Black Angus beef is offered through cuts such as fillet, sirloin, côte de boeuf, chateaubriand and tomahawk. Diners can choose sauces and sides to build a plate around the character of their preferred cut. Larger steaks designed for sharing make the restaurant particularly suitable for a celebratory meal.
The kitchen also looks beyond beef, with Scottish inspired dishes, lamb, fish and seafood broadening the menu. Haggis with neeps and tatties, monkfish with chorizo and Sunday roasts show how traditional ideas are given a more contemporary restaurant treatment. Current allergen needs should be discussed with staff because the kitchen handles all major allergens.
Wine is the natural focus for many steak diners, supported by other bar choices and soft drinks. Staff can help with cut, cooking preference and a suitable pairing for the meal. Meat Joint Glasgow works best for guests who want carefully sourced Scottish ingredients, substantial portions and a steakhouse that feels polished without becoming stiff.
Address: 327 Sauchiehall Street, Glasgow G2 3HW, United Kingdom
Meat Joint Scottish Steakhouse Menu
Starters
CHEF'S SOUP
House bread & butter
BRIE & BEETROOT
Golden fried brie, beetroot, rocket, almond & hot honey cranberry sauce
BARRA SCALLOPS
Cauliflower garlic oil celeriac puree. Onion, black pudding & pancetta crumb
HAGGIS NEEPS & TATTIES
Haggis roll, turnip purée, micro turnip, potato nest, peppercorn sauce
SCOTCH DUCK EGG
Black pudding & chorizo sausage, romesco, black pudding-chorizo confit, crisp potatoes, carrots & parsnips
Mains
SPICED CAULIFLOWER
Warm curried hummus, crispy onion, garlic roast potato dressed salad
WILD RED VENISON
Clapshot mash, sweet potatoes, toasted almonds, crispy sage & sage oil, caramelised onion purée and red wine jus
RACK OF AYRSHIRE LAMB
Romesco, duel potato fondants, caparrone-purée, blackpudding, Chorizo bonbons, rosemary oil, red wine jus, crisp parsnips & carrot
PETERHEAD HADDOCK
Smoked haddock créme, crushed potatoes, confit leeks, rosemary oil, olive crumb
From the Grill
All our beef is selected from the best of Scottish Black Angus, & dry aged for a minimum of 28 days. All steaks are served with a mixed salad, skin on chips & peppercorn sauce. Side & sauce may be substituted for a nominal charge.
CÔTE DE BOEUF
Ribeye on the bone, recommended Medium Rare
SIRLOIN
Thick cut from the mid strip, recommended Medium Rare
FILLET STEAK
Exceedingly tender & lean cut, recommended Rare
Steaks to Share
Serves two, comes along side two sauces & two sides; listed below
CHATEAUBRIAND
Centre cut tenderloin, supremely tender & lean. Recommended Rare
TOMAHAWK STEAK
Centre cut ribeye on the largest bone. Recommended Medium Rare
Sauces
Garlic Butter
Red Wine Jus
Chimichurri
Peppercorn Sauce
Caparroné Sauce
Romesco
Truffled Diane Sauce
Sides
Skin-on sea salted chips
Truffled parmesan chips
Seasonal Veg or Mixed house salad
Garlic & herb roasted potatoes
Baked mac 'n' cheese
King scallops over romesco
Beer battered onion rings
Express Lunch Menu
Available Monday – Thursday 12pm – 2.30pm. £16.50 each
STEAK FRITES
8oz Flat Iron / Skin on chips / Dressed salad
HAGGIS & MASH
Haggis wellington / Creamy mash potato / Peppercorn sauce
STEAK SANDWICH
8oz Flat Iron / Toasted focaccia / Caramelised onion puree / Horseradish mayo / Salad
FISH & CHIPS
Crispy Haddock / Skin on chips / Tartare sauce / Charred lemon
CAULIFLOWER MAC & CHEESE
Creamy cheddar macaroni / Golden fried cauliflower / Crispy onion / Bread
Lunch Sides
£4.50 each
Skin on chips
Onion rings
House salad
Soup
Bread
Lunch Sauces
£3.00
Red wine jus
Peppercorn
Chimichurri
Garlic butter
Romesco
Pre Theatre Starters
Two Courses £29.95, Three Courses £34.95. Served – Mon – Thu 12-5:45pm
Haggis Wellington
Turnip puree, baby turnip, potato nest & peppercorn sauce
Caprese Salad
Plum tomatoes, mozzarella pearls & garlic croutons dressed in basil & sun blushed tomato pesto
Soup of the Day
Crusty bread with homemade butter
Pre Theatre Mains
Pan-fried Chicken Supreme
Carrot puree, garlic & herb potatoes, tender stem broccoli, red wine jus
Fish & Chips
Beer-battered haddock, skin-on chips, tartare sauce, charred lemon, pea shoots
Mushroom Turnover
Roast sweet potato, garlic & herb potatoes, truffle Diane sauce
8oz Flat Iron Steak
Creamy potato mash, sweet potato cubes, dressed salad, peppercorn sauce (£5 supplement)
Pre Theatre Dessert
Sticky Toffee Pudding
Warm date sponge, lemon infused toffee sauce, homemade vanilla bean gelato
Affogato
Homemade vanilla bean gelato drowned in a shot of espresso & Baileys
Cranachan
Light & creamy panna cotta topped with raspberry compote & toasted oat granola
Red Wine
RIO ROCA MERLOT
Quite youthful with lots of cherry drops and blackcurrant fruit pastille notes. Medium-bodied, soft and juicy. VALLE CENTRAL, CHILE
PRIMA SOLE PRIMITIVO
Richly-flavoured with sweet blackberry and plum fruit, supple tannins and a rounded, spicy finish. PUGLIA. ITALY
CORRYTON BURGE SHIRAZ
A rich, soft and subtle Australian Shiraz. Deep ruby red with purple hues. strawberry, raspberry and vanilla aromas. SOUTH AUSTRALIA
CHATEAU D’EAU ORGANIC PINOT NOIR
Fresh red and dark fruits of plum, cherry, strawberry and blueberry with whiffs of violet, and orange rind. Light, bright, and balanced. PAYS D’OC. FRANCE
White Wine
ARIA VINI VINAZZA GARGANEGA PINOT GRIGIO
Aromas of fresh apple and citrus. Crisp and zesty on the palate with a lightly honeyed, floral note on the finish. GARDA, ITALY
CASA DEL BOSQUE COLLECTION CHARDONNAY
Aromas of lemon and green plums, with a hint of toasted bread. Acidity holds a linear profile on the palate and sustains the volume of the wine. CASABLANCA VALLEY, CHILE
DOMAINE DE LA BAUME VIOGNIER CUVÉE ELISABETH
An elegant nose of apricot kernel, peach and almonds with a subtle suggestion of orange blossom too. The palate is rounded and well-balanced. LANGUEDOC-ROUSSILLON, FRANCE
MARQUES DE LARA ALVARINHO
Bright citrus aromas with hints of mandarin. Fresh and lively on the palate with citrus characters, textural stone fruit and appealing minerality on the finish. VINHO VERDE, PORTUGAL