Rosa’s Thai Baker Street serves Thai food at 100 Baker Street in Marylebone. The restaurant brings the group’s informal, street food influenced approach to a busy central London neighbourhood, making it suitable for a quick lunch as well as a longer evening meal. Small plates and sharing platters let a table begin together before moving into individual curries, noodles or wok dishes.
Chicken satay, spring rolls, Thai calamari and prawn crackers appear together on the classic sharing platter, while a vegetable platter combines summer rolls, fritters, tempura and pumpkin crackers. These starters balance crisp textures with chilli, herbs and dipping sauces. They also provide an easy introduction for groups that want to taste several flavours without ordering a full main course each.
Pad Thai is wok fried to order with a tamarind based sauce, egg, crushed peanuts and lime. Drunken noodles bring basil, fresh chilli and krachai, while khao soi uses a creamy northern Thai curry broth with pickled vegetables, herbs and both soft and crisp noodles. Signature curries, salads, stir fries and rice dishes broaden the selection, with tofu and vegetable choices available across several sections.
Thai inspired soft drinks sit alongside beer and wine, giving diners a choice between a fast weekday meal and a more social visit. Spice indicators help with navigation, but heat is only one part of a menu built on sour, sweet, salty and aromatic notes. Guests with allergies should use the current allergen information and speak with the team because not every ingredient is shown in the short dish descriptions.
Address: 100 Baker Street, London W1U 6JD, United Kingdom