Rosa’s Thai Baker Street serves Thai food at 100 Baker Street in Marylebone. The restaurant brings the group’s informal, street food influenced approach to a busy central London neighbourhood, making it suitable for a quick lunch as well as a longer evening meal. Small plates and sharing platters let a table begin together before moving into individual curries, noodles or wok dishes.
Chicken satay, spring rolls, Thai calamari and prawn crackers appear together on the classic sharing platter, while a vegetable platter combines summer rolls, fritters, tempura and pumpkin crackers. These starters balance crisp textures with chilli, herbs and dipping sauces. They also provide an easy introduction for groups that want to taste several flavours without ordering a full main course each.
Pad Thai is wok fried to order with a tamarind based sauce, egg, crushed peanuts and lime. Drunken noodles bring basil, fresh chilli and krachai, while khao soi uses a creamy northern Thai curry broth with pickled vegetables, herbs and both soft and crisp noodles. Signature curries, salads, stir fries and rice dishes broaden the selection, with tofu and vegetable choices available across several sections.
Thai inspired soft drinks sit alongside beer and wine, giving diners a choice between a fast weekday meal and a more social visit. Spice indicators help with navigation, but heat is only one part of a menu built on sour, sweet, salty and aromatic notes. Guests with allergies should use the current allergen information and speak with the team because not every ingredient is shown in the short dish descriptions.
Address: 100 Baker Street, London W1U 6JD, United Kingdom
Rosa's Thai Baker Street Menu
Saiphin's Set Lunch
£15 per person. Pick one from each section. Drink included. Available 12-5pm. Choose from Nam Dang Manao or Nam Manao. Switch to Singha Beer Pint 4.8% +£3 or Glass of Merlot Red or Cintila White (175ml) +£2.50. Add Crackers +£4. Legend: s A bit of a kick, ss A little bit spicy, sss Thai spicy, n Contains nuts, w Vegetarian, v Vegan.
Gai Satay
Chicken Satay | Grilled chicken thigh skewers, marinated in lemongrass, with peanut sauce and cucumber relish.
Kale Tod
Kale Tempura | Dusted with tom yum powder, served with sweet chilli dipping sauce.
Moo Ping
Grilled Pork Skewers | Chargrilled pork, marinated in honey and soy. Served with tamarind dip.
Khao Pad
Rosa’s Fried Rice | Jasmine rice wok-fried with eggs, onion, cherry tomatoes and spring greens. Veg & Tofu or Chicken.
Gaeng Panang
Panang Curry | Full of flavour, with a kick of lime leaves, krachai and Thai aubergines. Veg & Tofu or Chicken.
Som Tum
Green Papaya Salad | A vibrant salad of finely sliced Thai green papaya with green beans, tomatoes and cashews.
Jasmine Rice
Sticky Rice
Stir-Fried Thai Cabbage
Plamuek Tod
Thai Calamari | With tom yum seasoning and served with sweet chilli sauce.
Khaopod Tod
Sweetcorn Fritter Bites | Golden and crispy corn bites with kaffir lime leaves and red curry paste. Served with sweet chilli sauce.
Por Pia Tod
Veggie Spring Rolls | Crunchy cabbage, carrot, celery and soft vermicelli noodles, crisp-fried and served with sweet chilli sauce.
Gaeng Dang
Red Curry | Made with our own curry paste and coconut milk. With Thai aubergines, bamboo shoots, Thai basil and fresh chillies. Veg & Tofu or Chicken.
Pad See Ewe
Stir-Fried Flat Noodles | Thai comfort food: wide rice noodles with egg and spring greens, stir-fried in Rosa’s secret sauce. Veg & Tofu or Chicken.
Yum Woon Sen
Glass Noodle Salad | Fresh glass noodles tossed with crisp vegetables, aromatic Thai herbs and a zesty, slightly sweet and spicy Rosa’s-style dressing. Tofu or Minced Chicken.
Egg Fried Rice
Stir-Fried Broccoli
Roti Bread
Makhuea Tod Krop Kap Sot Phat Cha
Crispy Pad Cha Aubergine | Crisp-fried aubergine with sticky pad cha sauce of galangal, lemongrass, black pepper, lime leaves, chilli and basil.
Larb Gai
Minced Chicken Salad | This minced chicken salad combines chilli, lime, fresh herbs, fish sauce and crushed, roasted rice and is finished with crispy shallots.
Gaeng Kiew Wan
Green Curry | Spicy and aromatic, made with our own curry paste from Trang province. Veg & Tofu or Chicken.
Pad Makhuea
Stir-Fried Aubergine | Aubergine slices in light egg batter hit the wok with yellow bean sauce, chilli, soy and Thai basil.
Steamed Jasmine Rice
Wok-Fried Egg
Nam Dang Manao
Sour, sweet and tangy Thai soda
Nam Manao
Homemade Thai lemonade
Singha Beer Pint 4.8%
Glass of Merlot Red or Cintila White (175ml)
Prawn Crackers
With peanut sauce.
Pumpkin Crackers
With sweet chilli sauce.
Thai Feast Menu
Group dining set menu. Starting from £25 per person for two courses, or three courses for £28. For bookings of 12+ people, order from the Thai Feast menu. Allergen info: Can be spicy, Definitely spicy, Thai spicy, N Contains nuts, D Contains dairy, V Vegetarian, GF Gluten free.
Classic Platter
Crowd favourites like Chicken Satay, Veggie Spring Rolls, and Thai Calamari.
Veggie Platter
Fresh Summer Rolls, Kale Tempura, and Sweetcorn Fritter Bites.
Chilli & Basil Stir Fry (Pad Kra Prow)
Fiery stir fry, served with jasmine rice.
Drunken Noodles
Iconic noodles, served with jasmine rice.
Ice Cream
Finish your meal with ice cream.
Crispy Banoffee Roti
Indulgent dessert, famous on Thailand street markets.
Little Rosa's Kids Menu
Kids menu for under 10s. Build your own mini Thai feast for £6.95. Pick a base, pick two sides, plus a main and a dip. Pumpkin crackers come with every meal.
Thai-Style Omelette
Crispy on the outside and fluffy in the middle.
Thai Fried Chicken Nuggets
In panko breadcrumbs.
Crispy Cauliflower Nuggets
Mild Massaman Curry
Gently fragrant with potatoes, cinnamon and coconut milk.
Stir-Fried Flat Noodles
Junior portion. With eggs, spring greens and sweet, sticky soy. Choice of chicken or mixed veg. Comes with pumpkin crackers.
Rosa's Fried Rice
Junior portion. Wok stir-fried with eggs, onion, cherry tomatoes, spring greens. Choice of chicken or mixed veg. Comes with pumpkin crackers.
Kids Drinks
Lychee with Mango Boba Bubble Tea
New Bubble Tea.
Ube-Taro with Coconut Jelly Bubble Tea
New Bubble Tea.
Pinky Milk
Tastes like strawberries.
Milo Chocolate Milk
Thai Lemonade
Classic.
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