The Park View Brighton is a neighbourhood pub at 71 Preston Drove, close to Preston Park. It offers a relaxed setting for food and drinks, bringing the familiar warmth of a British pub to a residential part of the city away from the busiest seafront streets.
Classic pub cooking anchors the menu, with substantial mains, burgers, snacks and shareable dishes suited to both quick visits and longer meals. Regular seasonal changes allow the kitchen to adapt the selection while keeping approachable favourites at its core.
Sunday roasts are a key part of the weekly rhythm, while children’s options make family meals straightforward. Buffet and event choices can also support group occasions, giving the venue flexibility beyond everyday lunch and dinner service.
Beer, wine, spirits and alcohol-free drinks provide plenty of choice for a casual catch-up or meal. Guests with allergies, intolerances or other dietary requirements should tell the team before ordering so the latest menu information and preparation methods can be confirmed.
Address: 71 Preston Drove, Brighton BN1 6LD, England
The Park View Menu
Evening Set Menu – Starters
Two Courses £19, Three Courses £22. Add a large glass of wine for £6. (v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. * = this dish contains alcohol.
Crispy Mozzarella (V)
caprese salad, balsamic dressing*
Miso Chicken Skewers
yakiniku BBQ sauce, miso dressing*
Crispy Cauliflower Florets (VE)
gochujang mayo*
Evening Set Menu – Mains
Two Courses £19, Three Courses £22. Add a large glass of wine for £6. (v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. * = this dish contains alcohol.
Chicken Schnitzel
rocket & cherry tomato salad, fries
King Prawn & Devon Crab Linguine
picante sauce, lemon & herb pangrattato
8oz Sirloin Steak
fries, your choice of peppercorn*, chimichurri or beef dripping sauce. £6 Supplement
Heritage Tomato Panzanella Salad (VE)
olives, rocket, chicory, pine nuts, salsa verde
Evening Set Menu – Sides
Two Courses £19, Three Courses £22. Add a large glass of wine for £6. (v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. * = this dish contains alcohol.
Rosemary & Parmesan Fries
white truffle-infused oil
Cherry Tomato & Grain Salad (VE)
Hand-Breaded Halloumi Fries (V)
chipotle chilli chutney
Evening Set Menu – Desserts
Two Courses £19, Three Courses £22. Add a large glass of wine for £6. (v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. * = this dish contains alcohol.
Bramley Apple & Timperley Rhubarb Crumble (V)
vanilla crème anglaise
Bramley Apple & Timperley Crumble (VE)
vegan vanilla ice cream
Triple Chocolate Brownie (V)
salted caramel sauce, honeycomb ice cream
Sticky Toffee Pudding (V)
ginger ice cream
Platinum Buffet
£27 per person. * = this dish contains alcohol; (ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this.
Calamari
saffron aioli
Miso Chicken Skewers*
yakiniku BBQ sauce
Heritage Tomato Panzanella Salad (VE)
olives, rocket, chicory, pine nuts, salsa verde
Cheese Burger Sliders
beef patty topped with mature Cheddar
Fries (VE)
Artichoke, Red Pepper & Tomato Arancini (ve)
herb mayo
Hand-Breaded Halloumi Fries (V)
chipotle chilli chutney
Smoked Salmon Rillettes
on rye bread
Handmade Scotch Egg
Oxford Sauce
Padrón Peppers (ve)
Gold Buffet
£22.00 per person. * = this dish contains alcohol; (ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this.
Calamari
saffron aioli
Fried Chicken
chilli honey, buttermilk jalapeño ranch sauce
Heritage Tomato Panzanella Salad (VE)
olives, rocket, chicory, pine nuts, salsa verde
Cheese Burger Sliders
beef patty topped with mature Cheddar
Fries (VE)
Artichoke, Red Pepper & Tomato Arancini (ve)
herb mayo
Hand-Breaded Halloumi Fries (V)
chipotle chilli chutney
Padrón Peppers (ve)
Buffet Desserts
Add desserts for £5 per person. (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this.
Triple Chocolate Brownie (V)
Caramel Biscuit Torte (VE)
Snacks
Choose three for 16 or six for 31
Fried Chicken
chilli honey, buttermilk jalapeño ranch sauce
Beef Shin Croquettes
gochujang mayo
Hand-Breaded Halloumi Fries (V)
chipotle chilli chutney
Artichoke, Red Pepper & Tomato Arancini (VE)
herb mayo
Handmade Scotch Egg
Oxford sauce
Padrón Peppers (VE)
Sticky Pork Ribs
teriyaki sauce, cucumber, carrot & lime salad
Sharers
Nachos (V)
Flour tortillas, sour cream, avocado, chillies, pico de gallo, melted mature Cheddar
Whole Baked Sourdough (V)
salted butter
Charcuterie & Hot Honey Baked Camembert
Italian cured meats, pickles, toasted sourdough, rye bread
Small Plates
Miso Chicken Skewers
yakiniku BBQ sauce, miso dressing*
Garlic King Prawns and Chorizo
cherry tomatoes, toasted sourdough
Crispy Cauliflower Florets (VE)
gochujang mayo*
Crispy Mozzarella (V)
caprese salad, balsamic dressing*
Calamari
saffron aioli
Roasts
Served with a Yorkshire pudding, thyme-roasted potatoes, savoy cabbage, leeks & roasted root vegetables
To Share – Rump of Beef, Roast Chicken, Pork Belly
bacon & chestnut stuffing, red wine gravy
Rump of Beef
red wine gravy
Roast Chicken
bacon & chestnut stuffing & red wine gravy
Pork Belly
red wine gravy
Root Vegetable, Cranberry & Nut Roast^ (V)
onion gravy
Add a Side
Cumberland Pigs in Blankets
Cauliflower cheese (V)
Creamed Spinach (V)
Mains
Smoked Bacon Cheeseburger
grilled beef patty, smoked streaky bacon, Cheddar, pickles, fries
Spiced Falafel Burger (VE)
crispy spiced onions, pickles, pico de gallo, chipotle chilli chutney, fries (ve)
Chicken Schnitzel
rocket & cherry tomato salad, fries
Heritage Tomato Panzanella Salad (VE)
olives, rocket, chicory, pine nuts, salsa verde
Beer-Battered Atlantic Haddock and Chips
minted crushed peas, tartare sauce
Slow-Cooked Steak & Pale Ale Pie
mash, buttered leeks & savoy cabbage, red wine gravy
Miso-Glazed Salmon
jasmine rice, sautéed mushroom dashi, long stem broccoli*
Sides
Skin on Fries (VE)
Thick-Cut Chips (VE)
Chip Shop Curry Sauce (VE)
Rosemary & Parmesan Fries
white truffle-infused oil
Cherry Tomato & Grain Salad (VE)
Loaded Brisket Fries
seasoned fries, pulled short rib & beef brisket, crispy spiced onions, nacho cheese
Desserts
Sticky Toffee Pudding (V)
ginger ice cream
Triple Chocolate Brownie (V)
salted caramel sauce, honeycomb ice cream
Tiramisu (V)
coffee & marsala wine-soaked sponge, mascarpone cream
Bramley Apple & Timperley Rhubarb Crumble (V)
vanilla crème anglaise
Bramley Apple & Timperley Crumble (VE)
vegan vanilla ice cream