Ishtar menu with up-to-date-prices

Ishtar Menu

August 30, 2026
by
1 min read

Ishtar is a contemporary Anatolian and Mediterranean restaurant at 10–12 Crawford Street in Marylebone. Established in 2004, it combines a polished dining room with indoor and outdoor seating, presenting regional flavours in a setting suited to lunch, dinner and special occasions.

Mediterranean and Turkish mezze provide a natural way to begin, with fresh salads, vegetable dishes, pastries, cheese and carefully seasoned small plates designed for sharing. Seasonal ingredients and herbs sourced for their distinctive character help the kitchen maintain freshness and clarity across the selection.

Chargrilled meat is a speciality, with chicken, lamb kofta and other cuts gaining smoke and colour over the grill. Seafood and fish offer lighter alternatives, while dishes such as braised lamb with fruit and couscous show the sweet, savoury and aromatic combinations found across Anatolian cooking.

Pistachio cake, künefe and baklava continue the regional focus through dessert. Turkish and international wine, cocktails and other drinks complete the meal, while a lounge with music and several private spaces allow Ishtar to host celebrations, screenings and larger gatherings as well as everyday dining.

Address: 10–12 Crawford Street, Marylebone, London W1U 6AZ, United Kingdom

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Ishtar Menu

Let's Start

Gourmet Humus
£9

Ishtar Starters

Sucuk and Hellim
£11

Grilled Turkish beef garlic sausage and halloumi cheese.

Borek
£9

Pastries made of a thin flaky phyllo dough filled with spinach and feta cheese. Suitable for vegetarians.

Kuskonmaz
£12

Grilled asparagus salad bedded on rocket leaves, cherry tomato, pine nut and parmesan cheese.

Somon Fume
£15

Smoked salmon rolls with cream cheese and asparagus.

Karides
£14

King prawns, marinated in olive oil, garlic, and ginger, then skewered and cooked on a grill.

Ahtapot Salata
£18

Tenderized and braised octopus drizzle with olive oil, lemon juice, garlic and dill sauce.

Sebze Manti
£11

Small pieces of green dough filled with grilled smoky aubergine bedded in creamy yoghurt sauce.

Icli Kofte
£11

Made of bulgur, minced onions and finely ground lean beef, spiced shaped into balls.

Tavuk Cigeri
£10

Pan fried chicken liver with red onion, parsley in tomato sauce.

Falafel
£9

Fava beans and chickpeas vegetables fritters. Suitable for vegetarians.

Dolma
£10

Stuffed vine leaves where the rice is seasoned with cinnamon, pine nuts, raisins, all spice, and mint.

Keci Peyniri Salata
£18

Grilled goat’s cheese on a bed of mixed leaves, walnuts, sultana and beetroot topped with honey glazed fig salad. Suitable for vegetarians.

Kalamar
£12

Squid rings. It consists of batter-coated, sauteed squid served with tarator sauce.

Falafel Wrap
£12

Falafel rolls in a tortilla filled with salad and humus.

Lamb Wrap
£16

Grilled minced lamb wrap in a tortilla filled with mixed leave salad.

Chicken Wrap
£16

Grilled chicken wrapped in a tortilla filled with mixed leafs salad.

Ishtar Mains

Tavuk Sis
Levrek
£25

Butterflied seabass served with white wine, lemon and garlic herb sauce

Karides tava
£38

Tiger prawns sautéed with spinach wild mushrooms and ginger

Somon
£23

Succulent salmon over a bed of seasonal vegetables topped with our homemade tumeric sauce

Deniz urunlu risotto
£22

Risotto cooked with prawns, mussels and scallops

Ishtar Side

Hand cut chips
£5
Trio Tomato shallot salad
£7
Broccoli
£6
Stir fried Vegetables
£6
Spinach
£6
Garlic Mushroom
£6