Opso Menu

Extra virgin olive oil flatbread . Don’t forget to order it with your spreads.

Greek yoghurt spread, cucumber, garlic and dill…. The iconic sharing starter that has been served in Greek taverns for years with one olive on top! Who gets to eat it? Well, we’re not going to be the ones changing the tradition.

Cod roe & rye spread. Our Opso friends said, ‘if you dare to launch an Opso delivery menu without your tarama dish, we will order Japanese’. Guess what’s in the menu…

San Marzano tomatoes, feta cheese, cucumber, onion, capers, wild oregano, extra virgin olive oil The king of tomato salads.

Romaine lettuce, spring onion, dill…

Lemon oregano roasted chicken (1pcs) with thyme rice pilaf or potato mash or triple cooked roasted potatoes That’s every chicken’s story that has been roasted whole in a Greek home. A never-ending fight on who’s getting the juicy legs instead of the overcooked breasts. Problem solved! Today’s roast has only juicy legs….

Slowly cooked lamb shoulder with roasted potatoes, Florinis red peppers and feta cheese During war times in Greece the rebels fighting for freedom were called ‘Kleftes’. Hiding in the mountains, they cooked wild goats under the soil so the enemy couldn’t track them from the smoke. Our lamb is slowly cooked covered in parchment paper until it gets of the bone….

Hand made fusilli, slowly cooked beef ragu, graviera cheese The Greek take on the famous Bolognese.

Chargrilled octopus with yellow fava beans…

Spinach rice pilaf with fresh herbs and feta cheese Hated it as children, love it as grown-ups. Our grandpa used to chase us around the house to eat it and become strong like Popeye. Perfect for vegetarians – Order it without feta if you are a vegan….

Fish of the day fillet grilled, charred green beans, fresh tomato salsa Fancy a light meal?

Slowly braised beef shin with melty onions, potato mash and sweet onion gravy…. As Greek as it gets in cooking with onions.

Tender pork neck, Florina roasted red peppers, leeks, choice of rice or potato puree. A beloved Greek family dish. Quick to prepare and packed with flavour, deeply satisfying for both the cook and everyone at the table….

Aromatic rice pilaf & beef ragu. Rice dishes are beloved across Greece, paired with everything from vegetables to legumes and meat—here, we serve our signature aromatic pilaf with our rich, flavourful beef ragu.

Greek yoghurt, smoked tomato

Green beans, fresh tomato

Unripe vinegar, extra virgin olive oil

Bonito, onion

Beef sauce

Farmed in the Greek seas, on charcoal 1kg

Slowly cooked, beef sauce

Mushroom trahanas / fresh black truffles

Okra, tomato, lemon oregano sauce…

Black-eyed beans, caramelized onions

garlic beurre blanc, beetroot

Morels, wild garlic…

Cucumber, dill, olive oil flatbread

Curry emulsion, hazelnuts

Basil pesto

Oven baked spinach rice, goat’s curd

Sour goat cheese, vlita…

Greek salad with olive oil rusks, barrel matured feta

Cod roe dressing, aged graviera cheese

Smoked aubergine broth…

Bottarga, shiso, olive oil flatbread