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Brindisa Tapas London Bridge menu with up-to-date-prices

Brindisa Tapas London Bridge Menu

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Brindisa Tapas London Bridge is an informal Spanish tapas bar at 18–20 Southwark Street, on the corner of Borough Market. The lively room, counter seating and outdoor terrace make it equally comfortable for a quick glass and a few plates or a longer meal shared around the table.

Classic tapas place carefully sourced Spanish ingredients at the centre of the menu. Tortilla Española, pan con tomate, olives, artisan cheese and charcuterie bring together simple preparations with distinctive regional produce, allowing guests to build a varied cold selection before ordering from the kitchen.

Croquetas, grilled seafood, meat dishes and seasonal vegetables provide richer and warmer contrasts. Regional specials and rice dishes change the emphasis through the year, while the sharing format encourages diners to compare crisp, smoky, creamy and savoury flavours across several small plates.

Spanish wine and sherry receive the same attention as the food, joined by cold draught beer and other bar drinks. The restaurant opens daily from late morning, making it a useful stop for lunch, dinner or drinks near London Bridge station, Borough Market and the River Thames.

Address: 18–20 Southwark Street, London Bridge, London SE1 1TJ, United Kingdom

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Tapas Brindisa London Bridge Menu

Bar • Picoteo

Pan con tomate (ve)

Catalan coca bread, Penjar tomato, garlic

Vegan
£6
Perelló Gordal olives

Hand-stuffed Gordal olives, orange, guindilla, oregano

£5.50
Pimientos de Padrón (ve)

Galician Padron peppers, rock salt

Vegan
£6.50
Croquetas de jamón ibérico

100% acorn-fed Ibérico ham croquettes (3)

£8.50
Croquetas de setas (v)

Wild mushroom croquettes (3), truffle alioli

Vegetarian
£8.50
Calamares a la andaluza

Crispy squid, Mallorcan unsmoked paprika, alioli

£11.50
Anchoas de Cantabria

Cantabrian anchovies, Arbequina olive oil

£10.50
Queso Manchego curado

Marinated 1605 Manchego semi-cured, Mallorquín paprika, salted Marcona almonds

£13.50
Boquerones en vinagre

Marinated Nardín white anchovies, garlic, chilli, parsley

£10.50
Piquillos rellenos

Brindisa salt cod-stuffed Navarran piquillo peppers (2), tomato sauce

£9

Preserved • Curados

Jamón ibérico de bellota

Hand-carved 100% acorn-fed Ibérico ham from Señorío de Montanera, picos rústicos – Choose from: 25g or 50g

£18.50
Embutidos mixtos

Lomo de Teruel, Señorío Ibérico salchichón, chorizo Ibérico, chicken liver paté, E5 bakehouse sourdough, guindilla

£19
Tabla de quesos

Rey Silo Mama Marisa cow’s milk blue cheese, Villarejo rosemary Manchego semi-cured raw sheep’s milk, Mahón raw cow’s milk, Torta de Barros crema, picos rústicos

£18

Classics • De Siempre

Huevos rotos

Potatoes & broken Chapel Farm eggs – Choose from: ‘pisto’ roasted vegetables (v), Mallorcan black pig sobrasada or Jamón serrano

£9.50
Queso de cabra frito (v)

Rafael Baez’s award-winning fried goat’s cheese, orange blossom honey, beetroot crisps

Vegetarian
£11
Patatas bravas (v)

Fried potatoes, spicy tomato sauce, alioli

Vegetarian
£7
Tortilla española (v)

Traditional Spanish potato & onion omelette, alioli

Vegetarian
£9.50
Chorizo a la brasa

Chargrilled Alejandro spicy chorizo on toast, Navarran piquillo pepper, rocket, chimichurri

£11.50
Gambas al ajillo

King prawns (5), chilli, garlic, olive oil

£16.50
Pollo de corral

Free-range chicken thighs (2), date mojo rojo, olive picada

£16
Pulpo a la gallega

Hand-caught Galician octopus, mojo rojo, potato beignet

£22
Entrecot de vaca gallega

Galician blond ex dairy cow sirloin steak, Padron peppers, chimichurri – Choose from: 250g or 500g

£32

Seasonal • De temporada

Lentejas con chorizo

Slow cooked Pardina lentils & Alejandro chorizo pot

£15.50
Canelones de setas (v)

Wild mushroom canelones, autumn black truffle

Vegetarian
£17.50
Coliflor a la brasa (ve)

Chargrilled cauliflower, Verdina bean purée, crispy cauliflower leaves, chimichurri

Vegan
£15.50
Bacalao a la bilbaína

Bilbao-style Skrei cod, cherry tomatoes

£18
Presa ibérica con judiones

Iberico pork ‘presa’ shoulder (100g) Navarrico butter beans, leek & cauliflower purée

£19
Garbanzos con hinojo (ve)

Chickpeas, fennel, spinach, piquillo peppers, confit garlic, almonds

Vegan
£18

Sides • A banda

E5 Bakehouse sourdough (ve)

E5 Bakehouse sourdough, Arbequina extra virgin olive oil – Add sobrasada or prawn head butter

Vegan
£4.50
Verduras a la brasa (ve)

Chargrilled vegetables

Vegan
£7.50
Remolacha asada

Heritage beets, Picos blue cheese, yoghurt, orange blossom honey, baby watercress

£7
Ensalada Xató

Catalan-style frisée salad, salt cod, Empeltre black olives, anchovy, xató dressing

£9.50

Sweet • Dulces

Milhojas

Puff pastry, tiger nut custard cream, peach

£8.50
Flan casero (v)

Homemade traditional flan

Vegetarian
£6
Tarta de Santiago (v)

Galician quince & almond tart

Vegetarian
£8
Helado del día (v)

Today’s ice cream from Forest Hill Gelato

Vegetarian
£4.50

Cheesemonger's Choice

Cheesemonger's Choice

A specialist cheese, hand selected by our experts in our Balham Cheese Rooms. Fresh raw goat’s milk cheese with pink peppercorn and herb crust. Pairing (125ml): Tradicional Extra Brut 2018, Colet (Penedés)

£14.50

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