The Ninth Menu

The Ninth is a Michelin starred neighbourhood restaurant at 22 Charlotte Street in Fitzrovia. Led by chef Jun Tanaka, it presents Mediterranean inspired cooking in a relaxed dining room, encouraging guests to share dishes and experience a broader range of seasonal produce and carefully matched flavours.

The menu begins with refined vegetable, fish and meat preparations that balance freshness, texture and acidity. Handmade pasta is a house speciality, with seasonal sauces, seafood, truffle and aged cheese used thoughtfully rather than heavily, allowing each ingredient to remain distinct.

Chargrilled meat and fish bring deeper colour and smoke to the meal. Dishes such as poussin with seasonal beans, grilled sea bream with bottarga and crisp risotto with mushroom show how the kitchen moves between generous Mediterranean combinations and precise modern technique.

The celebrated pain perdu provides a rich and comforting finish, joined by other changing desserts. A carefully selected wine list and optional pairings support the food, while the covered terrace and private first floor space make The Ninth suitable for both intimate meals and larger occasions.

Address: 22 Charlotte Street, Fitzrovia, London W1T 2NB, United Kingdom

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