Bluebird Chelsea is a large restaurant and social venue at 350 King’s Road. Its Art Deco building began as the historic Bluebird Motor Garage and has evolved into a Chelsea destination with a cafe, courtyard, bar, first floor restaurant, private rooms and members’ club. Service runs from breakfast until late evening.

Modern British cooking and seasonal specials guide the main restaurant menus. Breakfast, lunch, evening and weekend selections allow the kitchen to shift from lighter daytime dishes to more composed dinners. A Sunday roast and set menu provide familiar structures, while a separate children’s menu and group choices widen the range of occasions the venue can accommodate.

Weekend brunch includes dishes such as a truffled croque monsieur, French toast inspired by peach Melba and classic eggs. Afternoon tea is served daily with finger sandwiches, warm scones, pastries and a wide tea selection. Guests must tell the restaurant about allergies or coeliac disease because the kitchen handles allergens and cannot guarantee completely allergen free dishes.

English wines, classic cocktails and seasonal drinks support the food, while the courtyard gives the venue a strong outdoor identity. Five private spaces allow events to range from intimate dinners to much larger celebrations. Bluebird Chelsea is polished but flexible, working as a breakfast stop, a special occasion restaurant or a late evening meeting place within the same landmark building.

Address: 350 King’s Road, Chelsea, London SW3 5UU, United Kingdom

Bluebird Chelsea Menu Menu updated on 21 Jun 2026

Weekend Brunch

Available on weekends. Add Bottomless Bubbles for £29 or Bottomless Louis Pommery for £89. Available for 2 hours from the time you are seated.

French Toast

£15

whipped vanilla crème fraîche, raspberry & mint

Benedict, Florentine, or Royale

£15

two poached eggs, toasted English muffin, hollandaise

Truffled Croque Monsieur

£19

Gruyère cheese, honey roasted ham, Dijon mustard & fresh truffle

Avocado & Poached eggs

£18

habanero hot sauce, sour cream, cornbread & aged cheese (v)

Sunday Roast

From 12pm. All served with Yorkshire pudding, roasties, seasonal vegetables & gravy.

Gloucester Old Spot Pork Rack

£29

apple sauce

Dry Aged Hereford Rolled Rib of Beef

£35

horseradish (h)

Herb Roast Chicken

£29

with stuffing (h)

Vegetarian Roast

£28

cauliflower cheese, vegetarian gravy (v)

Snacks & Small Plates

Cornish Jerusalem Artichoke Spread & Crisps

£7

(vg)

Veal Bacon Skewer

£10

birch glaze, pickles

Nocellara Olives

£6

Sourdough Bread & Butter

£7

Starters

Marmite Tart

£13

cauliflower & lemon salad (v)

Steak Tartare

£18

egg yolk, bone marrow, ‘Bloody Mary’ dressing

Leek, Peas & Potato Soup

£14

served chilled (v)

Garden Vegetable & Flower Bed Salad

£14

carrot dressing & carrot top pesto (vg)

3 Cumbrae Scottish Oysters

£20

oyster mayo

Dressed Crab

£28

cucumber, apple, brown crab, soda bread

Tuna Tartare

£22

Chef’s Owen Isle of Wight tomatoes, green chilli, espelette, olive oil

Mains

Rope-Grown Scottish Mussels

£22

English sparkling wine, wild garlic & parsley, anchovy flatbread

Grilled Sea Trout

£34

buttered Jersey Royals, horseradish sauce

Railway Mutton Curry

£29

fragrant pilau rice, crispy onions, cucumber & mint yoghurt, grilled garlic flatbread

The OG Kiev

£28

herb-fed chicken, wild garlic cultured butter, chicken & mushroom sauce (h)

Suckling Pig

£35

pork belly, slow-cooked cheek, quince & mustard

Crispy Duck Salad

£20

kohlrabi, bok choy, mint, nam jim dressing, roasted peanuts (h)

Cheese & Bacon Burger

£20

sesame bun, maple bacon & béarnaise

Grilled Chicken Caesar Salad

£24

gem lettuce, aged Parmesan, sourdough croutons, Parmesan breadcrumbs and anchovies

Fish & Chips

£25

haddock, mushy peas, tartare sauce

Buttermilk Chicken Sandwich

£19

bacon, lettuce, tomato, hot sauce, pickle & cheese

Somerset Wild Mushroom, Artichoke & Lentil Ragu

£22

truffle potatoes & vegetable crisps (vg)

Grill

For every rump steak sold, we will donate £1.50 to the ‘Not For Sale’ movement.

12 oz Ribeye Steak

£45

Aberdeen Angus, grass-fed beef

12 oz Rump Steak

£36.50

Aberdeen Angus, grass-fed beef

28oz Bone-in Rib Steak

per person £48

Black Angus, grass-fed, dry-aged for 30 days. For two to share.

35 oz Porterhouse Steak

per person £65

Truffled Mashed Potato

£9

(v)

Fries

£7

(vg)

Bacon-Creamed Spinach

£8

Grilled Hispi Cabbage

£8

Gem Leaf Salad

£8

(vg)

Isle of Wight Tomatoes

£9

Dinner Starters

Marmite Tart

£13

cauliflower & lemon salad (v)

Steak Tartare

£18

egg yolk, bone marrow, ‘Bloody Mary’ dressing

Leek, Peas & Potato Soup

£14

served chilled (v)

Garden Vegetable & Flower Bed Salad

£14

carrot dressing & carrot top pesto (vg)

3 Cumbrae Scottish Oysters

£20

oyster mayo

Dressed Crab

£28

cucumber, apple, brown crab, soda bread

Tuna Tartare

£22

Chef’s Owen Isle of Wight tomatoes, green chilli, espelette, olive oil

Dinner Mains

Rope-Grown Scottish Mussels

£22

English sparkling wine, wild garlic & parsley, anchovy flatbread

Grilled Sea Trout

£34

buttered Jersey Royals, horseradish sauce

Railway Mutton Curry

£29

fragrant pilau rice, crispy onions, cucumber & mint yoghurt, grilled garlic flatbread

The OG Kiev

£28

herb-fed chicken, wild garlic cultured butter, chicken & mushroom sauce (h)

Suckling Pig

£35

pork belly, slow-cooked cheek, quince & mustard

Crispy Duck Salad

£20

kohlrabi, bok choy, mint, nam jim dressing, roasted peanuts (h)

Veal Chop

£50

burnt butter, bitter leaves, mustard

Essex Lamb Chop

£32

shoulder croquette, cauliflower, shepherd’s pie & jus

Brixham Seabream

£32

peppers, aubergine purée, garden ‘pesto’

Somerset Wild Mushroom, Artichoke & Lentil Ragu

£22

truffle potatoes & vegetable crisps (vg)

Breakfast Bakery

2 poached eggs, bacon, sausage, Heinz beans, tomato, mushrooms, toasted sourdough

Steak Hache Egg and Fries

£18

peppercorn sauce, spinach and tomato

Avocado & Poached egg

£18

habanero hot sauce, sour cream cornbread& aged cheese (v)

Set Menu

2 courses for £30 | 3 courses for £35. Available Monday – Friday 12:00-19:00, for restaurant bookings of up to 6 guests only.

Spicy Salmon Maki

Avocado, shiso, Japanese mayo

Bluebird Chopped Salad

Kale, fennel, radish & radicchio, toasted seeds, carrot, orange & ginger dressing (vg)

Leek & Potato Soup

Cheese & leek toast, baby gherkin (v)

Game Ragu

Fresh egg pasta, 36-month aged parmesan (+£5 supp.)

Truffle Spaghetti

Morel Mushrooms & aged Parmesan

Grilled Chicken Caesar Salad

Baby gem, parmesan, anchovies, croutons

Wild Mushroom, Artichoke & Lentil Ragu

Truffled potatoes & winter vegetable crisps (vg)

White Chocolate & Winter Berry Cheesecake

Whipped vanilla cream cheese, mulled berry compote, ginger biscuit base (v)

Gluten Free Brownie

Vanilla ice cream

Selection of Sorbets

Ask our staff for today’s flavours

Desserts

Spiced Apple Crumble – To Share

£20

Baileys custard, vanilla ice cream

White Chocolate & Mix Berry Cheesecake

£10.25

Whipped vanilla cream cheese, mulled berry compote, ginger biscuit base (v)

Vanilla Crème Brûlée

£10

Red berries & mint (v)

Bluebird Golden Egg

£10

White chocolate & vanilla mousse, passion fruit gel, honeycomb, chocolate crumble, raspberry sauce (v)

Bluebird Cheese Board

£20

Tomme De Savoie, Morbier Bichonne, Kidderton Ash, Baron Bigod, Colston Bassett Stilton, grapes, celery, quince & crackers (v)

Sticky Toffee Pudding

£10.25

Dates & cola sponge, salted toffee & bourbon sauce

Ice Cream & Sorbet Selection

Per Scoop £3

Daily options (v) & (vg)

Children's Menu

£15. Includes complimentary Orange Juice, Apple Juice, Milk or Water.

Roasted Tomato Soup, Croutons

(v)

Fish Cake, Peas & Baby Potatoes

Mac & Cheese, Peas & Carrots

(v)

Mini Cheeseburgers & Chips

Selection of Ice-Creams & Sorbets

Chocolate Brownie, Vanilla Ice-Cream

(gf)

Fruit Salad, Fresh Lime Syrup

(v)

Breakfast

Monday – Friday 9AM – 11.30AM, Weekends 9AM – 11.00AM.

Melon & Raspberry Salad (vg)

£10

Mint and Vanilla Syrup

Scrambled Eggs on Sourdough Toast (vg)

£9

add truffle £4, add salmon £5, add bacon £5

Avocado & Poached egg (v)

£18

habanero hot sauce, sour cream cornbread& aged cheese

Bar Snacks

Signature Cocktails

Follow The Petals

£14

Belvedere Vodka, Rose Syrup, lemon juice, Better’s Bitters Miraculous Foamer.

Grapefruit Geisha

£14

Belvedere Vodka, Bergamot Liqueur, Grapefruit bitters, Fever-Tree Soda.

Golden Negroni

£16

Malfy Rosa Gin, Lillet Blanc, Luxardo Bianco.

Smoked Negroni

£14

No.3 London Dry Gin, Cardamom Infused Campari, Aperol.

Classic Cocktails

Mai Tai

£15

Havana 3yo, Havana 7yo, Havana Maestros, Cointreau, Lime Juice, Orgeat & Simple Syrup.

Cosmopolitan

£15

Chase Vodka, Cointreau, Cranberry & Lime Juice.

Pina Colada

£15

Koko Kanu, Pineapple & Lime Juice, Coconut Cream.

Amaretto Sour

£15

Adriatico Amaretto, Lemon Juice, Simple Syrup, Better’s Bitters Miraculous Foamer.

50ml £13

Speyside

Macallan 12yo 'Double Cask'

50ml £22

Speyside

Glenfiddich 18yo

50ml £25

Speyside