The Bull Streatham menu with up-to-date-prices

The Bull Streatham Menu

September 7, 2026
by
1 min read

The Bull Streatham is a substantial South London pub at 498 Streatham High Road. Its combination of dining areas, bar space and a large garden allows the venue to shift easily between lunch, dinner, sport and group occasions. The atmosphere is relaxed and family friendly rather than formal.

The kitchen serves seasonal British pub food, using familiar formats while changing ingredients through the year. The à la carte selection is joined by brunch and a Burger Shack menu, giving diners several levels of meal from a quick bite to a full dinner. Freshness and flavour are prioritised over an overly complicated presentation.

Sunday roasts are a particular focus, arriving with crisp potatoes, Yorkshire puddings, vegetables and gravy. The garden provides covered huts, group space and screens for sport, making it useful even when the weather changes. Desserts and smaller plates round out the food offer across the week.

Beer, wine, spritzes and other cocktails support the menu and the pub’s social character. The Bull suits family lunches, midweek meals and larger weekend gatherings, with booking available when a guaranteed table matters. Guests with allergies or specific dietary needs should check the current menu and preparation with staff.

Address: 498 Streatham High Road, Streatham, London SW16 3QB, England

The Bull Streatham Menu

While you wait

Whole Noccerella olives
£5.50

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Artisan breads, roasted garlic confit
£6

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Pigs in blanket sausage roll, homemade chilli jam
£7.50
Padron peppers, Maldon sea salt
£6.50

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Starters

Crispy squid, garlic aioli
£11
Nduja Scotch egg, roasted garlic aioli
£8
Isle of Wight tomatoes, burrata, wild garlic pesto
£9.50

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Chicken liver parfait, caramelised onion chutney, toasted sourdough
£8.50
Chestnut mushroom jalapeno poppers, pickled chillis
£7.50

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Pulled pork rib and jalapeno croquettes, piccalilli
£9
Pea and wild garlic hummus, crudites, sesame flatbread
£10

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Sun dried tomato & vegan feta arancini
£7.50

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Harissa chicken wings, blue cheese dip
£11

Sharers

Garden Platter
£25

tzatziki, pea & wild garlic hummus, padron peppers, burrata, artichoke, vine tomatoes, crudites, sesame flatbread (v)

Honey & thyme whole baked camembert
£21

caramelised onion chutney, sourdough (v)

Ploughmans
£28.50

Nduja Scotch egg, cumberland sausage roll, honey roast gammon, pickled onions, Nantwich cheddar cheese, Shropshire blue cheese, cornichons, british picalilli, sourdough

Mains

British short rib patty burger
£18

cheese, pickles, crispy onions, burger sauce, sesame seeded bun, fries

Plant burger
£18

cheese, pickles, crispy onions, burger sauce, sesame seeded bun, fries (vg)

Cumberland sausages
£17.50

creamy mash, seasonal greens, gravy

Chicken Caesar salad
£17

anchovies, shaved parmesan, rosemary croutons, maple bacon

Cyder battered haddock
£19

triple cooked chips, mushy peas, tartare sauce, lemon

35 day aged West Country 8oz Sirloin steak
£31

rocket parmesan salad, triple cooked chips, wild garlic butter

Grilled asparagus & courgette orzo salad
£16

cavolo nero, sun dried tomatoes, edamame beans & vegan feta (vg)

Pan fried Cornish Trout
£24

wild garlic new potatoes, tenderstem broccoli

Pork T-Bone
£20

fried St Ewe’s egg, triple cooked chips, creamy mustard sauce

Chicken, ham and leek pie
£19.50

creamy mash, seasonal greens, gravy

Chicken kiev
£19

creamy mash, wild garlic butter, seasonal greens

Sides

Cucumber, tomato, red onion salad
£5.50

honey mustard (vg)

Charred corn ribs
£5

chilli and lime salt (vg)

Halloumi fries
£7.50

sriracha and honey mayo (v)

Tenderstem broccoli
£6.50

crispy onions (vg)

Cyder battered onion rings
£4.50

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Mac & Davidstow cheddar cheese
£8.50

pulled pork

Triple cooked chips // Skinny fries
£5

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