The Antelope Tooting is a neighbourhood pub and gastropub on Mitcham Road with roots in a building established during the nineteenth century. Its dining spaces, bar and busy programme of events make it a community meeting place for casual meals, drinks and gatherings throughout the week.
Seasonal cooking is built around recognisable pub favourites and more contemporary plates. The signature black pudding Scotch egg is a popular way to begin, while burgers, fish and chips, crispy chicken, halloumi and lighter vegetable dishes provide varied options for lunch or dinner.
Sunday service centres on generous roasts such as aged sirloin, chicken with pork stuffing and pork belly. Roast potatoes, seasonal vegetables, Yorkshire pudding and gravy complete the traditional plates, with a vegetable Wellington available for diners who prefer a meat free choice.
Cask beer, wine and cocktails accompany the food, and live sport, quizzes, comedy and music create a lively atmosphere beyond the dining tables. Private areas can host celebrations and groups, while the relaxed setting keeps the pub welcoming for everyday visits.
Address: 76 Mitcham Road, Tooting, London SW17 9NG, United Kingdom
The Antelope Menu
BAR SNACKS & SHARERS
Baked Camembert to share
served with toast and red onion jam
Homemade Bread
with balsamic vinegar and olive oil
Marinated Feta and mixed olives
Cheesy Garlic Homemade Focaccia
Homemade Focaccia topped with feta, red onion and sun-dried tomato
STARTERS
Korean BBQ Glazed Crispy Chicken
sesame mayonnaise, spicey pickled cucumber
Creamy Mushrooms with blue cheese gnocchi
Garlic King Prawn and cherry tomato bruschetta
Salt and Pepper Squid
with lobster marie-rose sauce
Soup of the day served with homemade bread
MAINS
Fish & Chips
Beer Battered Fish with chips, mushy peas and tartare sauce
Chicken Caesar Salad
with Caesar dressing, freshly grated parmesan, croutons and anchovies
Winter Vegetable Cassoulet
with cheese and onion stuffed potato skin
Fish Dish of the day
Our Fishmonger brings to us the “catch of the day” and we make a delicious dish for you – see our blackboard
SURF AND TURF
8oz Sirloin, garlic butter, lobster and crayfish thermidor stuffed potato skins, grilled tomato, served with onion rings and skinny fries
SUNDAY ROAST
All served with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Home-made Gravy
28 Day Dry Aged Roast Sirloin
Slow Roast Shoulder of Lamb
Roast Turkey with sage and onion stuffing
Vegetable and Nut Roast with vegetarian gravy
Stuffing balls
Cauliflower cheese
STEAK
8 oz. Sirloin Steak
cooked to your liking with chips, grilled tomato and a choice of sauces
STONE BAKED PIZZAS
Hand-stretched sourdough base, topped with fresh ingredients. Served Mon-Thu from 5pm and Fri, Sat and Sun all day.
Margherita
Tomato sauce, mozzarella, cherry tomatoes, basil pesto
Pepperoni
Tomato sauce, lashings of stringy cheese and pepperoni
Meat Feast
Tomato sauce, stringy cheese, spicy beef, cajun chicken, bacon
Fungi
tomato sauce, mozzarella and exotic mushrooms topped with rocket and truffle oil
Parma
margherita pizza topped with rocket, cured ham and parmesan shavings drizzled with olive oil
Nice ’n Spicy
Tomato sauce, creamy goat’s cheese and spicy nduja topped with rocket and honey
BURGERS
Served in a brioche bun with cos lettuce, tomato & shallot, chips and slaw
Double Cheese Burger
topped with American cheese, tomato relish and pickle mayo
Chicken Burger
Crispy Chicken Breast with sriracha mayonnaise
Thai Spiced Veggie Burger
with pickle mayo and sweet chilli sauce
Bacon
Onion Rings
Blue Cheese
Fried Egg
DESSERTS
Warm Chocolate Cake
served with vanilla ice cream and chocolate sauce
Sticky Toffee Pudding
with sticky toffee sauce and with your choice of cream, custard or ice cream
Crumble of the Day
choice of cream, custard or ice cream
Poached Pear Pavlova
with chocolate sauce and toasted almonds
Plate of Cheese and biscuits
Camembert, Cropwell Bishop Stilton, Black Bomber Cheddar
Selection of Joe Delucci’s Ice Creams & Sorbets
per scoop. Ice Creams: Vanilla, Chocolate, Salt Caramel Sorbets: Mango, Raspberry