The Antelope Tooting Menu

served with toast and red onion jam

with balsamic vinegar and olive oil

sesame mayonnaise, spicey pickled cucumber

with lobster marie-rose sauce

Beer Battered Fish with chips, mushy peas and tartare sauce

with Caesar dressing, freshly grated parmesan, croutons and anchovies

with cheese and onion stuffed potato skin

8oz Sirloin, garlic butter, lobster and crayfish thermidor stuffed potato skins, grilled tomato, served with onion rings and skinny fries

cooked to your liking with chips, grilled tomato and a choice of sauces

Tomato sauce, mozzarella, cherry tomatoes, basil pesto

Tomato sauce, lashings of stringy cheese and pepperoni

Tomato sauce, stringy cheese, spicy beef, cajun chicken, bacon

tomato sauce, mozzarella and exotic mushrooms topped with rocket and truffle oil

margherita pizza topped with rocket, cured ham and parmesan shavings drizzled with olive oil

Tomato sauce, creamy goat’s cheese and spicy nduja topped with rocket and honey

topped with American cheese, tomato relish and pickle mayo

Crispy Chicken Breast with sriracha mayonnaise

with pickle mayo and sweet chilli sauce

served with vanilla ice cream and chocolate sauce

with sticky toffee sauce and with your choice of cream, custard or ice cream

choice of cream, custard or ice cream

with chocolate sauce and toasted almonds

Camembert, Cropwell Bishop Stilton, Black Bomber Cheddar

per scoop. Ice Creams: Vanilla, Chocolate, Salt Caramel Sorbets: Mango, Raspberry