Nando’s Birmingham New Street Menu

Five chunky sticks of grilled halloumi with our chilli jam for dipping. Vegetarian.

Five chunky sticks of grilled halloumi with PERi-Honey for dipping. Vegetarian.

Served with warm pitta triangles. Plant-based.

Served with our Garlic PERinaise. 10p from every plate goes towards fighting malaria in our homeland Southern Africa. Plant-based.

A toasted sourdough pitta oozing with melty cheddar cheese, garlic, spring onions and a hint of PERi-PERi. Served with our red pepper chutney on the side. Vegetarian.

Juicy olives with garlic, peppers and mushrooms. Plant-based.

Crunchy almonds, cashews and macadamia nuts in a fiery PERi-PERi seasoning. Plant-based.

Choose any three starters.

Five chunky sticks of grilled halloumi with our chilli jam for dipping.

Five chunky sticks of grilled halloumi with PERi-Honey for dipping.

Served with warm pitta triangles.

Served with our Garlic PERinaise. 10p from every plate goes towards fighting malaria in our homeland Southern Africa.

A toasted sourdough pitta oozing with melty cheddar cheese, garlic, spring onions and a hint of PERi-PERi. Served with our red pepper chutney on the side.

Juicy olives with garlic, peppers and mushrooms.

Crunchy almonds, cashews and macadamia nuts in a fiery PERi-PERi seasoning.

Flame-grilled with crispy skin and served in your favourite spice.

Two chicken breasts joined by crispy flame-grilled skin.

A chicken breast and a leg, served on the bone with crispy skin. Flame-grilled in your favourite spice.

A chicken breast or leg, served on the bone with crispy skin and flame-grilled in your favourite spice.

Two breasts and two legs, served on the bone and flame-grilled in your favourite spice. Serves 2-3.

Flame-grilled in your favourite spice and perfect for sharing. Serves 2-3.

Juicy wings, flame-grilled in your favourite spice.

Juicy wings, flame-grilled in your favourite spice.

10 Wings, different spices. Who knows what you’ll get. Serves 2-3.

10 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing. Napkins needed. Serves 2-3.

5 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing. Napkins needed.

3 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing. Napkins needed.

Served in a rich, garlicky sauce made with PERi-PERi, tomatoes, onion and warming chilli. Great with Spicy Rice.

Flame-grilled with crispy skin and served in your favourite spice.

Two chicken breasts joined by crispy flame-grilled skin.

A chicken breast or leg, served on the bone with crispy skin and flame-grilled in your favourite spice.

Two breasts and two legs, served on the bone and flame-grilled in your favourite spice.

Flame-grilled in your favourite spice and perfect for sharing.

Juicy wings, flame-grilled in your favourite spice.

Juicy wings, flame-grilled in your favourite spice.

10 Wings, different spices. Who knows what you’ll get.

10 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing. Napkins needed.

5 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing. Napkins needed.

3 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing. Napkins needed.

Served in a rich, garlicky sauce made with PERi-PERi, tomatoes, onion and warming chilli. Great with Spicy Rice.

Two chicken breasts joined by crispy skin, served in our rustic Portuguese roll with PERi-Tomato relish, lettuce, tomato and our new PERi-House Sauce for that extra tang you’ve been craving.

Two flame-grilled chicken thighs or a grilled chicken breast with melting cheddar cheese, smoky red pepper chutney, lettuce and Lemon & Herb mayo in our rustic Portuguese roll. It’s messy.

Two flame-grilled chicken thighs or a grilled chicken breast with pink pickled onions, mixed salad leaves and Churrasco PERinaise. Served in the ultimate burger bun… our Garlic Bread.

Chicken breast grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

Two chicken breasts grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

Chicken breast grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Two chicken breasts grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

A toasted pitta filled with two flame-grilled chicken thighs or a chicken breast with grilled halloumi cheese, caramelised red onion relish, garlic aioli and lettuce.

A chicken breast, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Two chicken breasts, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Two chicken breasts joined by crispy skin, served in our rustic Portuguese roll with PERi-Tomato relish, lettuce, tomato and our new PERi-House Sauce for that

Two flame-grilled chicken thighs or a grilled chicken breast with melting cheddar cheese, smoky red pepper chutney, lettuce and Lemon & Herb mayo in our rustic

Two flame-grilled chicken thighs or a grilled chicken breast with pink pickled onions, mixed salad leaves and Churrasco PERinaise. Served in the ultimate

Chicken breast grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

Two chicken breasts grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

Chicken breast grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Two chicken breasts grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

A toasted pitta filled with two flame-grilled chicken thighs or a chicken breast with grilled halloumi cheese, caramelised red onion relish, garlic aioli and

A chicken breast, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Two chicken breasts, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Our legendary spicy rice with Tenderstem® broccoli, crunchy rainbow slaw, pickled cauliflower and houmous with PERi-PERi seeds. Great with chicken or halloumi. Plant-based.

Mixed leaves, semi-dried and sweet baby tomatoes, olives, feta, cucumber moons and pink pickled onions. Lightly dressed with Rozendal vinegar and extra virgin olive oil. Vegetarian.

Crunchy cos lettuce in our rich, creamy dressing topped with grated Italian hard cheese and herby toasted croutons. It rules. Vegetarian.

Our legendary spicy rice with Tenderstem® broccoli, crunchy rainbow slaw, pickled cauliflower and houmous with PERi-PERi seeds. Great with chicken or halloumi.

Mixed leaves, semi-dried and sweet baby tomatoes, olives, feta, cucumber moons and pink pickled onions. Lightly dressed with Rozendal vinegar and extra virgin

Crunchy cos lettuce in our rich, creamy dressing topped with grated Italian hard cheese and herby toasted croutons. It rules.

Whole Chicken with two large or four regular sides. Meal for 2.

Chicken Butterfly and 4 Boneless Chicken Thighs with two large sides or four regular sides. Meal for 2.

Whole Chicken with two large or four regular sides and two bottomless soft drinks.* Meal for 2.

Two Whole Chickens and five large sides. Meal for 4-6.

15 Chicken Wings with 2 large or 4 regular sides. Meal for 2.

Whole Chicken with two large or four regular sides.

Chicken Butterfly and 4 Boneless Chicken Thighs with two large sides or four regular sides.

Two Whole Chickens and five large sides.

15 Chicken Wings with 2 large or 4 regular sides.

Grilled halloumi topped with our red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise. Served in our rustic Portuguese roll. Vegetarian. New recipe.

Our new PERi-Plant Fillet, grilled in your favourite spice and sliced. Served in a wrap with Garlic PERinaise, lettuce, and chilli jam. Heads up, our allergens have changed. Plant-based.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam. Vegetarian.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato. Vegetarian.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw. Vegetarian.

Grilled halloumi topped with our red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise. Served in our rustic Portuguese roll.

Our new PERi-Plant Fillet, grilled in your favourite spice and sliced. Served in a wrap with Garlic PERinaise, lettuce, and chilli jam. Heads up, our allergens

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a wrap with lettuce, lightly spiced yoghurt mayo and

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in our rustic Portuguese roll with PERi-tomato relish,

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a toasted pitta with Lemon & Herb mayo and crunchy,

Grilled chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup in our new soft roll.

Chicken breast with a hint of PERi-PERi. Not sure what spice to get? Nandinos love PERi-Tamer.

Creamy, cheesy macaroni – a classic. Vegetarian.

Juicy, flame-grilled wings. Not sure what flavour to get? Nandinos love PERi-Tamer.

Chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup.

Plant-based.

Plant-based.

Plant-based.

Plant-based.

Fill a tub with unlimited vanilla ice cream made with Jersey cow’s milk. Vegetarian.

180ml. Cloudy with 100% chance of apples. And it’s one of their five-a-day. You couldn’t predict that. Plant-based.

180ml. 100% organic fruit, whizzed up into a smoooothie. And it’s one of their five-a-day. Plant-based.

Grilled chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup in our new soft roll.

Chicken breast with a hint of PERi-PERi. Not sure what spice to get? Nandinos love PERi-Tamer.

Creamy, cheesy macaroni – a classic.

Juicy, flame-grilled wings. Not sure what flavour to get? Nandinos love PERi-Tamer.

Chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup.

180ml. Cloudy with 100% chance of apples. And it’s one of their five-a-day. You couldn’t predict that.

180ml. 100% organic fruit, whizzed up into a smoooothie. And it’s one of their five-a-day.

PERi-Salted Chips and succulent pulled chicken in your chosen spice. Topped with melty cheddar cheese, spring onions, smoky PERi-Tamer sauce and our creamy dressing. Serves 2-3.

Crunchy, fluffy potatoes spiced with smoked paprika. Served with Garlic Aioli and PERi-PERi Drizzle on the side. Vegetarian.

Cheesy macaroni with a crunchy, garlicky PERi-PERi crumb topping. Vegetarian.

Smoky sweetcorn in a creamy, garlicky sauce topped with fresh spring onions and a sprinkle of PERi-Salt. Plant-based.

A trio of lightly dressed semi-dried, sweet baby and salad tomatoes with cucumber moons and pink pickled onions. Plant-based.

Crispy chips sprinkled with PERi-PERi Salt. Plant-based. Large serves 2.

Everyone’s favourite side. Plant-based. Large serves 2.

Buttery, garlicky and grilled for the perfect crunch. Plant-based. Large serves 2.

Rice with a little bit of spice. Plant-based. Large serves 2.

Crunchy chopped veg in a lightly spiced, herby mayo. Vegetarian. Large serves 2.

Creamy and comforting. Try mixing it with your go-to PERi-PERi Sauce or PERi-PERi Drizzle. Vegetarian. Large serves 2.

Crunchy, sweet and flame-grilled. Served with butter. Vegetarian. Large serves 2.

Dressed in garlic and lemon oil. Plant-based. Large serves 2.

With mint and a bit of chilli. Plant-based. Large serves 2.

A fresh mix of crunchy veg in a tangy dressing with a sprinkle of PERi-PERi seeds. Plant-based. Large serves 2.

Warm mixed grains with green chickpeas, butternut squash and dried cranberries, tossed in lemon and oil and drizzled with our creamy dressing. Plant-based. Large serves 2.

PERi-Salted Chips and succulent pulled chicken in your chosen spice. Topped with melty cheddar cheese, spring onions, smoky PERi-Tamer sauce and our creamy

Crunchy, fluffy potatoes spiced with smoked paprika. Served with Garlic Aioli and PERi-PERi Drizzle on the side.

Cheesy macaroni with a crunchy, garlicky PERi-PERi crumb topping.

Smoky sweetcorn in a creamy, garlicky sauce topped with fresh spring onions and a sprinkle of PERi-Salt.

A trio of lightly dressed semi-dried, sweet baby and salad tomatoes with cucumber moons and pink pickled onions.

Crispy chips sprinkled with PERi-PERi Salt.

Everyone’s favourite side.

Buttery, garlicky and grilled for the perfect crunch.

Rice with a little bit of spice.

Crunchy chopped veg in a lightly spiced, herby mayo.

Creamy and comforting. Try mixing it with your go-to PERi-PERi Sauce or PERi-PERi Drizzle.

Crunchy, sweet and flame-grilled. Served with butter.

Dressed in garlic and lemon oil.

With mint and a bit of chilli.

A fresh mix of crunchy veg in a tangy dressing with a sprinkle of PERi-PERi seeds.

Warm mixed grains with green chickpeas, butternut squash and dried cranberries, tossed in lemon and oil and drizzled with our creamy dressing.

Crunchy pickled cucumbers with a tangy kick. Plant-based.

Two slices of soft, salty halloumi. Vegetarian.

Flame-grilled in your favourite spice.

The only thing mild on the menu. Add it to a burger, pitta or wrap. Vegetarian.

Marinated in PERi-PERi then grilled in your favourite spice.

Add it to a burger, pitta or wrap for some juicy content. Plant-based.

Ripe and ready. Plant-based.

20ml. A smoky, spicy PERi-PERi infused oil. Perfect for drizzling. Plant-based.

Made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Vegetarian. New recipe.

Our new plant-based fillet, grilled in your favourite spice then sliced. Heads up, our allergens have changed. Plant-based.

Mayo but make it Nando’s. (Please double check the allergens as our PERinaise bottles have slightly different ingredients) Vegetarian.

Garlic mayo but make it Nando’s. Plant-based.

Proper good gravy. Pour it, dunk it, drink it.

Sweet, sticky with a little bit of spice. Great for dipping. Plant-based.

Once you’ve tried it, you’ll want it on everything. It’s the bee’s knees. Vegetarian.

Pitta patter… Soft, sourdoughy and served with a side of butter. Vegetarian.

Our rustic Portuguese roll, riding solo. Baked in the UK and served with a side of butter. Vegetarian.

That’s a wrap. Vegetarian.

125g. Packed with flavour and a flicker of PERi-PERi heat, our Medium PERi-PERi sauce brings the warmth of Southern Africa right to your plate.

125g. Packed with punchy garlic, zesty lemon and a flicker of PERi-PERi. Bring the warmth of Southern Africa to your plate, whatever you’re cooking.

125g. Packed with flavour and fiery PERi-PERi heat. Bring the warmth of Southern Africa to your plate, whatever you’re cooking.

We’ve gone soft. Fill a tub with unlimited vanilla flavour ice cream made with Jersey cow’s milk.

A soft, fudgy brownie with white, milk and Belgian dark chocolate chunks, covered in a chocolate ganache and served warm with vanilla gelado.

Layers of rich and indulgent chocolate between moist chocolate sponge. Served with pouring cream.

Rich, creamy caramel cheesecake on a buttery biscuit base. Served with pouring cream.

Custardy, buttery, flaky – finish off with a traditional treat, freshly baked right here every day.

Custardy, buttery, flaky – finish off with a traditional treat, freshly baked right here every day. A box of four.

That’s Portuguese for ice cream.

Crunchy pickled cucumbers with a tangy kick.

Two slices of soft, salty halloumi.

Flame-grilled in your favourite spice.

Marinated in PERi-PERi then grilled in your favourite spice.

Add it to a burger, pitta or wrap for some juicy content.

Ripe and ready.

20ml. A smoky, spicy PERi-PERi infused oil. Perfect for drizzling.

Made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds.

Our new plant-based fillet, grilled in your favourite spice then sliced. Heads up, our allergens have changed.

Mayo but make it Nando’s. (Please double check the allergens as our PERinaise bottles have slightly different ingredients)

Garlic mayo but make it Nando’s.

Proper good gravy. Pour it, dunk it, drink it.

Sweet, sticky with a little bit of spice. Great for dipping.

Once you’ve tried it, you’ll want it on everything. It’s the bee’s knees.

Pitta patter… Soft, sourdoughy and served with a side of butter.

Our rustic Portuguese roll, riding solo. Baked in the UK and served with a side of butter.

A glass of Coca-Cola Classic. Still thirsty? Help yourself to any of our low-sugar, Bottomless Soft Drinks. Plant-based.

Just keep filling, just keep filling. Plant-based.

Just keep filling, just keep filling.

Just keep filling, just keep filling. Plant-based.

Just keep filling, just keep filling.

Just keep filling, just keep filling.

300ml. Our refreshing still lemonade with a hint of lime.

500ml. Stay hydrated.

500ml. Haters gonna hate.

300ml. Organic sparkling ginger beer.

300ml. Caffeine-free peach iced tea made with South African Rooibos and all natural flavours.

300ml. Caffeine-free berry iced tea made with South African Rooibos and all natural flavours.

300ml. Caffeine-free lemon iced tea made with South African Rooibos and all natural flavours.

[kom-boo-tcha]: Light and refreshing kombucha with hints of apple and elderflower and a little fizz.

ABV 0.5%, 330ml. Crisp, refreshing and low in alcohol.

ABV 5%, 330ml. Portugal’s favourite golden lager.

ABV 4.5%, 500ml. Fresh out of Western Cape, South Africa. It’s sweet, crisp and made with 100% Golden Delicious apples.

ABV 4.4%, 330ml. A citrusy pilsner with a modern twist.

4% ABV. 330ml. A dry-hopped beer with a fruity flavour.

ABV 0.3%, 330ml. Light on alcohol, heavy on flavour with zesty orange and grapefruit.

ABV 13.5%. Smooth with citrus and tropical flavours.

ABV 13%, 250ml. Fresh gooseberry and passionfruit flavours.

ABV 13.5%. A crisp Sauvignon Blanc blend with gooseberry and lime flavours.

ABV 13.5%, 250ml. Fresh and fruity with red and dark berries.

ABV 14%. Rich berries and oak with a hint of spice.

ABV 14%. Full-bodied Cabernet Sauvignon and Merlot blend with blackberry, blackcurrant and dark chocolate flavours.

ABV 12.5%, 250ml. A crisp South African rosé with hints of strawberries, grapefruit and ripe peach.

500ml. Coca-Cola Original Taste. It’s a classic.

500ml. Classic Coke, without the sugar.

500ml. This Doctor calls back…