Rowley’s Restaurant is a long established British steakhouse at 113 Jermyn Street in St James’s. The dining room occupies the original home of the famous Wall’s meat business, with historic tiles and warm lighting preserving the character of the building while creating a comfortable setting for lunch and dinner.
Grass fed beef from Britain and Ireland is central to the grill, with entrecôte, sirloin, fillet, chateaubriand and côte de boeuf offering different textures and levels of richness. Steaks arrive with the restaurant’s herb and Roquefort butter and unlimited fries, with béarnaise, peppercorn and chimichurri available alongside.
Starters include prawn cocktail, scallops, chicken liver parfait, crab toast and beef tartare. Lemon sole, grilled tiger prawns, rack of lamb, chicken paillard, fish and chips, and cauliflower steak broaden the main courses, allowing guests to enjoy the restaurant without choosing beef.
Seasonal desserts, cheese, wine and cocktails complete the meal, while pre theatre and group menus provide concise options for particular occasions. Smart but relaxed service and a location near Piccadilly Circus make Rowley’s as useful for a business lunch as it is for a celebratory dinner in St James’s.
Address: 113 Jermyn Street, St James’s, London SW1Y 6HJ, United Kingdom
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