Sarastro Restaurant Menu

Cacik, Hummus, Muhammara, Borek, Sucuk, Pitta

julienne beef fillets, straw potatoes with tomato sauce and garlic yogurt

mixed leaves, tomatoes, cucumbers, spring onion and pomegranate with balsamic dressing

with onions, baby carrots, courgettes and French beans served with roast potatoes

courgette, aubergine and bell pepper stuffed with rice, herbs and raisins with tomato sauce and yoghurt

filled with ricotta & spinach with truffle oil and creamy basil sauce

with prawns, mussels, calamari and tomato & basil sauce

baked aubergines, potatoes and ground lamb & beef with tomato sauce served pilaf

free range marinated chicken thigh, bulgur pilaf, onion salad and Turkish bread

traditional Turkish dish of minced beef & lamb, grilled pepper, onion salad and tomato with pilaf and chilli sauce

potato gratin, sautéed spinach, red pepper purée with madeira sauce

with chips

with potato gratin, shakshouka, garlic confit and thyme jus

minute steak, lamb chops, chicken shish and kofte served with salad & chips

Sautéed green peas, asparagus and herb salad with sweet red pepper sauce

sautéed red pepper, asparagus pear potato and carrot purée with creamy champagne sauce

with asparagus and lemon butter sauce

with sauteed samphire and red pepper

Romano peppers, green olives, cucumber, sweet corn with tomato basil salsa

chickpea rissoles seasoned with cumin served on hummus with avocado purée and tabbouleh salad

Padron and Romano peppers with yogurt tahini served with pitta

Sautéed pine nuts, onions and garlic