Opera Tavern menu with up-to-date-prices

Opera Tavern Menu

September 7, 2026
by
1 min read

Opera Tavern is a tapas bar and restaurant at 23 Catherine Street in Covent Garden. Set among the theatres of London’s West End, it combines a lively ground-floor bar and counter with a warmer first-floor dining room, making it well suited to meals around a performance.

The kitchen draws equally on Spain and Italy, turning seasonal ingredients into small plates designed for sharing. Croquetas, patatas bravas and food from the grill sit within a broader selection that lets a table move between familiar tapas and more individual combinations.

Sharing gives diners control over the pace of the meal: a few plates can form a quick lunch, while a larger sequence creates a full dinner. Pre-theatre and group menus add structure when timing or party size matters, and the upstairs room can be used for private dining.

An extensive wine list accompanies the food, supported by spritzes and other regionally inspired seasonal drinks. The central location and all-day opening make the restaurant useful for lunch as well as an evening visit. Guests with allergies or dietary requirements should discuss the current menu with staff before ordering.

Address: 23 Catherine Street, Covent Garden, London WC2B 5JS, England

Opera Tavern Menu

Bar Snacks

Pan con tomate
£8

(vg)

Padrón peppers
£7.50

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Marcona almonds
£5.50
N’duja Scotch egg, herb alioli
£9.50
Boquerones, Arbequina olive oil
£7.50
Spanish & Italian mix olives
£5.50

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Flatbread, black garlic butter
£6.50

(v)

Patatas bravas, alioli, aged Manchego
£7.50

(v)

Jamón Ibérico & Manchego croquetas, alioli
£9

Compartir Boards

Our artisan selection of cheeses & charcuterie products from different regions of Italy & Spain.

Hand Carved Jamón Ibérico
Small £14 / Large £26

100% Jamón Ibérico expertly crafted by Fisan artisan. Aged for 3 years, Salamanca.

Cheese & Charcuterie
Small £20 / Large £30

3 cheeses with 3 different cuts. With crackers, quince jelly, hot guindillas, caperberries.

Signature Ibérico Slider
Each £8.50

Salt Yard signature snack w/ chilli jam, aged Manchego, alioli, hot guindilla.

Head Chef’s Tasting Menu
PP £55

The taster selection (for the table, minimum of two guests).

Fish

Tiger prawns, garlic, hot red chilli salsa
£14
Galician octopus carpaccio, grapefruit, pickled jalepeno
£13.50
Yellowfin tuna tartare, avocado purée, tapioca crisps, radishes, Aleppo pepper
£15
Pan fried seabass, trombetta courgette, datterini tomato salsa
£14.50

Meat

Slow-cooked Iberian pork belly, apple, morcilla
£14.50
Corn Fed Chicken Milanese, aged parmesan, bitter leaf salad
£14.50
Grilled angus beef fillet, aubergine purée, heritage carrots, jus
£18.50
Pan fried Lamb rump, piquillo pepper salsa, roscoff onion, rosemary jus
£17.50

Vegetables

Aubergine parmigiana, fior di latte, basil
£14.50

(v)

Burrata pugliese, vegan nduja cream, grilled peach, pistachio
£12.50

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Courgette flower, goat’s cheese, blood orange honey
Each £9.50

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Isle of Wight tomatoes, whipped vegan feta, cucumber consommé
£12.50

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Tempura of tenderstem broccoli, vegan jalapeño alioli, pickled shallots
£10.50

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Dessert

Traditional tiramisù & pistachios
£9
Creamy chocolate, honeycomb & raspberries
£9
Anabells strawberries, whipped mascarpone, meringue
£9
Churros, citrus mascarpone & chocolate sauce
£9
Homemade ice cream & sorbet selection (3 scoops)
£7