The White Horse Fulham menu with up-to-date-prices

The White Horse Fulham Menu

September 8, 2026
by
1 min read

The White Horse Fulham is a longstanding pub overlooking Parsons Green, with roots reaching back to the nineteenth century. Its position at the corner of the green and its combination of dining spaces and busy bar make it a natural meeting place for local residents, workers and visitors.

Food follows a seasonal British pub approach, ranging from snacks and sharers to substantial main courses. Fish and chips, pies and carefully cooked meat or seafood dishes sit beside vegetable led plates, with daily specials allowing the kitchen to respond to changing ingredients.

Sunday roasts are an important part of the week, bringing traditional joints and accompaniments to the table for a slower meal. Smaller plates and bar snacks suit a more casual visit, while puddings and cheeses give diners the option to turn lunch or dinner into a complete multi course meal.

The pub has a particular reputation for the knowledge and range behind its bar, with cask ale and a broad international beer selection alongside wine, spirits and alcohol free choices. That attention to drinks complements the kitchen and preserves The White Horse’s identity as both a serious pub and a comfortable Fulham dining room.

Address: 1–3 Parsons Green, Fulham, London SW6 4UL, England

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The White Horse Fulham Menu

Snacks

Handmade Scotch Egg
£9.50

Oxford sauce

Courgette Fritters
£7.50

yoghurt, honey (v)

Beef Shin Croquettes
£9.50

gochujang mayo

Crispy Monkfish
£10.50

cured lemon tartare sauce

Sourdough
£6

whipped Marmite® butter (v)

Pacific Rock Oysters
One £5 / Three £14 / Half-Dozen £27

Chardonnay & shallot mignonette

Starters

Beef Tartare
£14.50

cured egg yolk, sourdough toast*

Tuna Tataki
£14.50

wasabi soy glaze, lime aioli, pickled radish

Pan-Seared Scallops
£15.50

chorizo, charred corn

Grilled Asparagus
£11

mint & courgette purée, lovage pesto, pangrattato (ve)

Burrata
£13.50

Isle of Wight tomatoes, black olive tapenade, sourdough crisps (v)

Mains

Roasted Fillet of Cod
£29

caper & parsley sauce, asparagus, pommes anna

Brick Chicken
£26

lemon, garlic & chive butter sauce, thick-cut chips*

Devonshire Cheddar & Pancetta Burger
£21

fries, house sauce

Risotto Primavera
£18

asparagus, courgette, garden peas, chive oil* (v)

Pearl Barley, Quinoa & Black Grape Salad
£16.50 / with chicken £21.50

chicory, edamame, lemon & chardonnay vinaigrette (ve)

Beer-Battered Fresh Haddock & Chips
£22

minted crushed peas, tartare sauce

The White Horse Pie of the Day
£24
Honey Soy Glazed Duck Breast
£28

charred spring onions, hispi cabbage, pommes anna*

Fish of the Day

Price: Market Price

Grill

All served with thick-cut chips. Sauces – 3 each: Bearnaise* (v), Brandy Peppercorn, Chimichurri (ve), Red Wine Bordelaise.

Barnsley Chop
£35

mint jus*

British and Irish 8oz Sirloin
£36
British and Irish 12oz Ribeye
£42
Sharing Steaks & Aged Cuts

See Our Specials Board

Sides

6 each

Skin-On Fries
£6

(ve)

Buttered Ratte Potatoes
£6

(v)

Honey Soy Roasted Hispi Cabbage
£6

*

Creamed Spinach, Cheddar & garlic sauce
£6

(v)

Potato Rosti Chips
£6

(v)

Heritage Carrots, roasted in hot honey
£6

(v)

Heritage Tomato Salad
£6

(ve)

Triple-Cooked Chips
£6

(ve)

Sunday Roasts

All served with a Yorkshire pudding, thyme-roasted potatoes, buttered savoy cabbage & leeks, roasted root vegetables, gravy*. Add Ons – 6 each: Taw Valley Cheddar Cauliflower Cheese (v), Cumberland pigs in blankets, Creamed Spinach, Cheddar & garlic sauce (v).

Sunday Sharer – Rump of Beef, British Half Roast Chicken, Dorset Lamb Striploin
£60
Rump of Beef
£26
British Half Roast Chicken
£24
Dorset Lamb Striploin
£36
Root Vegetable, Cranberry & Nut Roast^
£22

(v)

16oz Chateaubriand to share
£85

Sunday Mains

Devonshire Cheddar & Pancetta Burger
£21

fries, house sauce

Pearl Barley, Quinoa & Black Grape Salad
£16.50 / with chicken £21.50

chicory, edamame, lemon & chardonnay vinaigrette (ve)

Beer-Battered Fresh Haddock & Chips
£22

minted crushed peas, tartare sauce

Roasted Fillet of Cod
£29

caper & parsley sauce, asparagus, pommes anna

Risotto Primavera
£18

asparagus, courgette, garden peas, chive oil* (v)

Sunday Sides

6 each

Potato Rosti Chips
£6

(v)

Buttered Ratte Potatoes
£6

(v)

Heritage Carrots, roasted in hot honey
£6

(v)

Honey Soy Roasted Hispi Cabbage
£6

*

Triple-Cooked Chips
£6

(ve)

Skin-On Fries
£6

(ve)

Heritage Tomato Salad
£6

(ve)

Puddings

Belgian Chocolate Mousse
£9.50

olive oil, honeycomb (v)

Timperley Rhubarb & Sour Cherry Crumble
£9

vanilla custard (ve)

Panna Cotta
£9.50

spiced pineapple salsa, sablé biscuit (v)

Dark Rum Sticky Toffee Pudding
£9.50

Cornish clotted cream (v)

Selection of Ice Creams
£9

choose 3 scoops from: Chocolate, Strawberry, Bourbon Vanilla or Salted Caramel (v)

British Cheeses
£16

oatcakes, hedgerow chutney, black grapes, Taw Valley Cheddar, Somerset Brie, Blacksticks Blue (v)

Coffee & Teas

Espresso
£3.50
Americano
£3.75
Latte
£3.95
Cappuccino
£3.95
Flat White
£3.95
Mocha
£3.95
Pot of English, Flavoured or Herbal Teas
£3.50