The White Horse Fulham is a longstanding pub overlooking Parsons Green, with roots reaching back to the nineteenth century. Its position at the corner of the green and its combination of dining spaces and busy bar make it a natural meeting place for local residents, workers and visitors.
Food follows a seasonal British pub approach, ranging from snacks and sharers to substantial main courses. Fish and chips, pies and carefully cooked meat or seafood dishes sit beside vegetable led plates, with daily specials allowing the kitchen to respond to changing ingredients.
Sunday roasts are an important part of the week, bringing traditional joints and accompaniments to the table for a slower meal. Smaller plates and bar snacks suit a more casual visit, while puddings and cheeses give diners the option to turn lunch or dinner into a complete multi course meal.
The pub has a particular reputation for the knowledge and range behind its bar, with cask ale and a broad international beer selection alongside wine, spirits and alcohol free choices. That attention to drinks complements the kitchen and preserves The White Horse’s identity as both a serious pub and a comfortable Fulham dining room.
Address: 1–3 Parsons Green, Fulham, London SW6 4UL, England
The White Horse Fulham Menu
Snacks
Handmade Scotch Egg
Oxford sauce
Courgette Fritters
yoghurt, honey (v)
Beef Shin Croquettes
gochujang mayo
Crispy Monkfish
cured lemon tartare sauce
Sourdough
whipped Marmite® butter (v)
Pacific Rock Oysters
Chardonnay & shallot mignonette
Starters
Beef Tartare
cured egg yolk, sourdough toast*
Tuna Tataki
wasabi soy glaze, lime aioli, pickled radish
Pan-Seared Scallops
chorizo, charred corn
Grilled Asparagus
mint & courgette purée, lovage pesto, pangrattato (ve)
Burrata
Isle of Wight tomatoes, black olive tapenade, sourdough crisps (v)
Mains
Roasted Fillet of Cod
caper & parsley sauce, asparagus, pommes anna
Brick Chicken
lemon, garlic & chive butter sauce, thick-cut chips*
Devonshire Cheddar & Pancetta Burger
fries, house sauce
Risotto Primavera
asparagus, courgette, garden peas, chive oil* (v)
Pearl Barley, Quinoa & Black Grape Salad
chicory, edamame, lemon & chardonnay vinaigrette (ve)
Beer-Battered Fresh Haddock & Chips
minted crushed peas, tartare sauce
The White Horse Pie of the Day
Honey Soy Glazed Duck Breast
charred spring onions, hispi cabbage, pommes anna*
Fish of the Day
Price: Market Price
Grill
All served with thick-cut chips. Sauces – 3 each: Bearnaise* (v), Brandy Peppercorn, Chimichurri (ve), Red Wine Bordelaise.
Barnsley Chop
mint jus*
British and Irish 8oz Sirloin
British and Irish 12oz Ribeye
Sharing Steaks & Aged Cuts
See Our Specials Board
Sides
6 each
Skin-On Fries
(ve)
Buttered Ratte Potatoes
(v)
Honey Soy Roasted Hispi Cabbage
*
Creamed Spinach, Cheddar & garlic sauce
(v)
Potato Rosti Chips
(v)
Heritage Carrots, roasted in hot honey
(v)
Heritage Tomato Salad
(ve)
Triple-Cooked Chips
(ve)
Sunday Roasts
All served with a Yorkshire pudding, thyme-roasted potatoes, buttered savoy cabbage & leeks, roasted root vegetables, gravy*. Add Ons – 6 each: Taw Valley Cheddar Cauliflower Cheese (v), Cumberland pigs in blankets, Creamed Spinach, Cheddar & garlic sauce (v).
Sunday Sharer – Rump of Beef, British Half Roast Chicken, Dorset Lamb Striploin
Rump of Beef
British Half Roast Chicken
Dorset Lamb Striploin
Root Vegetable, Cranberry & Nut Roast^
(v)
16oz Chateaubriand to share
Sunday Mains
Devonshire Cheddar & Pancetta Burger
fries, house sauce
Pearl Barley, Quinoa & Black Grape Salad
chicory, edamame, lemon & chardonnay vinaigrette (ve)
Beer-Battered Fresh Haddock & Chips
minted crushed peas, tartare sauce
Roasted Fillet of Cod
caper & parsley sauce, asparagus, pommes anna
Risotto Primavera
asparagus, courgette, garden peas, chive oil* (v)
Sunday Sides
6 each
Potato Rosti Chips
(v)
Buttered Ratte Potatoes
(v)
Heritage Carrots, roasted in hot honey
(v)
Honey Soy Roasted Hispi Cabbage
*
Triple-Cooked Chips
(ve)
Skin-On Fries
(ve)
Heritage Tomato Salad
(ve)
Puddings
Belgian Chocolate Mousse
olive oil, honeycomb (v)
Timperley Rhubarb & Sour Cherry Crumble
vanilla custard (ve)
Panna Cotta
spiced pineapple salsa, sablé biscuit (v)
Dark Rum Sticky Toffee Pudding
Cornish clotted cream (v)
Selection of Ice Creams
choose 3 scoops from: Chocolate, Strawberry, Bourbon Vanilla or Salted Caramel (v)
British Cheeses
oatcakes, hedgerow chutney, black grapes, Taw Valley Cheddar, Somerset Brie, Blacksticks Blue (v)