Caravela Restaurant Menu

Soup of the day (v)

Fish and seafood soup

Traditional soup made with potatoes, thin sliced kale with chorizo slice and olive oil

Bread, butter and pâté

Olives

Portuguese patties

Prawns patties

Fresh cheese

Cod ceviche on toast

Creamy cod Gratin

Brás style cod

Garlic prawns

Spicy black tiger king prawns

Mussels, tomato, peppers and garlic

Clams with garlic, coriander and wine

Octopus salad with avocado

Grill Sardines with peppers

Fried Calamari with tartar sauce

Hand-carved Iberian ham acorn-fed

Selection of cured meats and cheeses

Mix sausage platter

Calves’ liver with onions

Meatballs in tomato sauce

Portuguese grill chorizo

Red wine braised chorizo

Grilled black pudding with caramelized onions and on toast

Grilled Lamb cutlets with mint sauce

Spicy Chicken wings

Suckling pig patties

Vegetable Tempura

Fried flat beans with tartar sauce

Sauteed mushrooms

Potatoes with spicy

Avocado, mozzarella, tomato and basil salad

Wild mushroom rissol

Fried green beans served with tomato rice

Vegetable rice

Aubergine parmigiana

Grilled Cod loin with garlic and hot olive oil, popped new potatoes and spinach garnish

Shredded cod braised with thin fries, egg and olives in a delicious twist of flavors, mix salad garnish

Shredded cod wrapped in an onion stew along with french fries, bechamel sauce and cream, oven gratin, served with a mix salad

Fried Cod loin braised peppers, tomatoes, and onions served with slice potatoes chips

Grilled Octopus with garlic and hot olive oil, popped new potatoes and french beans garnish

Algarvian Fish and Seafood stew, cooked and served in the distinctive flying saucer shaped cataplana pan.

Half Lobster, prawns, clams and mussels broth rice

Braised pork cubes, clams, pickles, and chips

Calves’ liver, red peppers and garlic served with sauteed new potatoes

Roasted suckling pig, orange, sweet potato & potatoes chips garnish

Pan fried sirloin steak, parma ham and egg served with slice potatoes chips

Cornish half lobster with spaghetti

Grilled tuna steak with tomato and red pepers sauce

Fresh squid

Salmon Steak

Fillets of Seabass

Sardines

Grilled chicken breast on bone ( Piri-Piri or Lemon and herbes )

Beef skewer

Lamb chops

Prime Argentinian beef

Sirloin steak

French fries

Sweet potatoes fries

Popped new Potatoes with skin

Sauté potatoes with rosemary and garlic

Boiled potatoes and vegetables

French beans

Broccoli

Sauted spinash

White rice

Green Pepper corn sauce

Chimichurri sauce

Tomato and onion salad

Mix salad

Green salad

Crème caramel

Crème brûlée

Apple pie & vanilla ice cream

Cheesecake with Raspberry and Blueberries

With toffee milk and vanilla ice cream

Topped with Vanilla Ice-Cream & forest fruits

Portuguese Custard Tart with cinnamon

Portuguese Custard Tart With Vanilla ice cream

Chocolate / Vanilla / Salted Caramel

Cheese Board

Intense ruby colour and ripe fruit and jam in the aroma. The flavour is fruity, smooth and captivating. It lives well with a bit of spice.

Made from Baga grapes with a little Castelão and Tinta Pinheira, this is a red Bairrada which the Portuguese judges considered worthy of a gold.

his deep, ruby red, medium-bodied wine has berry fruit flavours and a beautiful balance.

Aroma of red fruits with hints of spices and roasted beans. It is fruity, soft, well-structured and harmonious.

This wine has a nose of raspberries, liquorice and black cherries. It is perfectly balanced with a firm structure and a long finish

Made with Touriga Nacional, Aragonez, Syrah and Trincadeira. A wine for every occasion. With a balanced and gastronomic profile, it offers the best aromas and flavours of Alentejo grapes.

A wine for special occasions, with notes of berry jam and hints of spices, fresh cocoa and toast. Nice fruity palate, full bodied with fine tannins providing structure and intensity. Long rich persistent finish

Made with Touriga Nacional and Castelão, this wine has an intense aroma of ripe red fruits with pleasant notes of toast, It is fruity, full-bodied and smooth.

Monte Cascas Grande Reserva Alentejo Made with 85% Alicante Bouschet and 15% Petit Verdot, this deep purple red wine is bound to make an impression! Look out for blackberry and a fleshy character on the nose well blended with spices. On the palate, sense the freshness of the lush black fruit in a dense structure and a dark chocolate finish.

It has a very intense aroma, dominated by floral notes of violet and rock rose, balsamic aromas of resin and cedar and wellripened red and black fruit. On the palate, it has good volume, well-integrated acidity, high-quality tannins and black and red fruit notes. Its finish is elegant and harmonious.

This rosé wine combines a balanced acid component with a fruity taste palate

A very light pink wine, with salmon tones, it presents an aroma of fresh red fruit, hints of exotic fruit, and a slight floral note

Clean citrus colour. Fruity and young aroma, citrus and white pulp fruits prevailing. Fruity flavour, fresh, balanced and harmonious.

A delightful white, made from Bical, Maria Gomes and Arinto grapes. It displays a youthful, fresh, floral aroma with citrus and pear notes. In the palate it feels creamy, with balanced acidity and lively fruit. The finish is long, rounded and very refreshing.

Fantastic Vinho Verde. Lots of green apple, grapefruit, white peach, herbs and stony minerality with vibrant acidity.

A classic wine obtained from grapes grown at Herdade do Esporão, which showcases the consistency and richness of the best Alentejo wines. Notes of yellow fruit, grapefruit and lemon, touches of spices, emphasising the aromatic freshness. In the palate it is creamy with structure and volume. Balanced and filled with fruit, with a long and intense finish.

The wine has a rich aroma, with tropical fruits, pineapple and passion fruit standing out, along with lemon notes. Youthful flavour with fruit supported by a distinctive acidity. Intense, very elegant and persistent.

The top-selling Vinho Verde worldwide and the best seller of all Portuguese white wines has achieved this position for a reason – it is synonymous with care-free enjoyment, being light-bodied, cool and spritzy. So much enjoyed around the world that the Japanese have once turned its label into a postage stamp!

Fruity character with predominance of prune fruits. Well balanced, steady, smooth & dry flavour .

Aperol, Prosecco, Soda Water

Beirão Liqueur, Fresh Lime, Sugar

Cachaça, lime & brown sugar

Strawberries, Beirão Liqueur, FreshCachaça, lime & brown sugar

Bacardi, raspberry, mint, brown sugar, lime & soda water

Bacardi, Lime, Mint, Simple Syrup, Soda Water

Bacardi, Passion Fruit, Mint, Brown Sugar

Kahlua, Bailey’s, Grand Marnier

Beirão Liqueur, Lime Juice, Ginger Beer

Vodka, Light Rum, Tequila, Gin, Triple Sec, Sweet and Sour, Coke