Fitz’s Brasserie is the all day restaurant at Kimpton Fitzroy London, 1–8 Russell Square in Bloomsbury. The bright, elegant room combines the character of the historic hotel with an easygoing brasserie atmosphere for breakfast, lunch, dinner and celebrations.
The kitchen approaches traditional British food through modern technique and occasional global influence, placing seasonal produce at the centre of each plate. Fish and chips, burgers and carefully cooked meat sit alongside lighter dishes, allowing the menu to feel familiar without being static.
Sunday roasts are a particular feature, with meat, fish and vegetarian centrepieces accompanied by classic trimmings. Desserts and British cheeses offer a composed finish, while dietary choices are integrated across the wider menu rather than treated as an afterthought.
An extensive wine list ranges from established European styles to less familiar producers, and cocktails connect the brasserie with the adjoining Fitz’s Bar and Parlour. The setting works for a business lunch, a leisurely weekend meal or dinner before exploring nearby Bloomsbury.
Address: Kimpton Fitzroy London, 1–8 Russell Square, Bloomsbury, London WC1B 5BE, England
Fitz's Brasserie Menu
For the Table
Spiced Gordal olives, garlic, chilli
(ve) | 48kcal
Sourdough & English salted butter
(v)(ve)** | 600kcal
Padrón peppers, smoked Malden salt
(ve) | 30kcal
Raw Bar
British Rock Oysters, yuzu mignonette
90kcal/180kcal
Marinated tuna crudo, cherry tomato, raspberry vinaigrette
195kcal
Stone bass Aguachile with sweet potato, mango & jalapeno
185kcal
Starters
Crispy Polenta fries, harissa hummus, pomegranate, tamarind dressing
(ve) | 380kcal
Buffalo Burrata with orange and basil marmalade, fresh peaches, pine nuts and tomato
(v) | 220kcal
Watermelon and mint gazpacho, with pickled cucumber
(ve) | 160kcal
Pulled lamb & feta croquette
herb salad, mint & coriander sauce | 410kcal
King prawn cocktail, Marie rose sauce, avocado & salmon roe
230kcal
Grass-fed British steak tartare, potato crisps
Small 350kcal | Large 350kcal
Mains
Dry-aged pork cutlet with braised hispi cabbage, kimchi & teriyaki sauce
585kcal
Meantime beer-battered haddock, hand-cut chips, tartare sauce, mushy peas
780kcal
Dry-aged beef burger, pickles, house sauce, crispy fried onions, brioche bun, seasoned skinny fries
970kcal
Confit duck leg Massaman curry, fragrant jasmine rice
535kcal
Saffron & lemon risotto, toasted pinenuts, crispy kale
(V) | 520kcal
Marinated crispy tofu with summer greens & pickled slaw
(ve) | 340kcal
Chefs Daily Special
Price: Market price
From the Grill
Sauces: Peppercorn | Béarnaise | Chimichurri | Herb butter
Grass Fed Rib-eye 285g
685kcal
Heritage fillet 220g
480kcal
Gochujang marinated grilled baby chicken
400kcal
Grilled Scottish salmon fillet 220g
255kcal
Salads
Fitz’s Caesar salad, garlic croutons, shaved Parmesan, anchovies
Small 350kcal | Large 350kcal
Mixed grain superfood salad, green beans, kale, avocado & pomegranate, tahini dressing
(ve) | Small 200kcal | Large 260cal
Add Grilled free-range chicken
620kcal
Grilled salmon
620kcal
Sides
Seasoned skinny fries
(ve) | 300kcal
Sauteed baby new potato with peas & mint
(ve) | 220kcal
Sauteed green beans
(ve) | 150kcal
Baby gem lettuce, lemon yoghurt dressing
(v) | 120kcal
Buttered British carrots
(v) | 300kcal
Tenderstem broccoli, anchovies, chilli & garlic
300kcal
Desserts
Sticky toffee pudding, clotted cream, toffee sauce
(v) | 700kcal
English peach melba with polenta cake, vanilla creme and peach gel
(v) | 520kcal
Salted caramelia chocolate tart with banana and dulce de leche ice cream
(v) | 590kcal
Pineapple carpaccio, coconut sorbet, pineapple crisp
(ve) | 200kcal
Selection of ice creams & sorbets, mixed berries, tuile
(v) (ve) | 340kcal
British Cheese selection Toasted fruit bread, spiced apple chutney, celery, grapes, charcoal biscuits
(v) | For one 378kcal | For two 700kcal
Children's Menu
Pork sausages
mashed potatoes, gravy, 768kcal
Battered haddock
hand-cut chips, tartare sauce, mushy peas, 640kcal
Fitz’s beef burger
brioche bun, ketchup, seasoned skinny fries, 650kcal
Free-range chicken breast
tenderstem broccoli, creamed potatoes, 300kcal
Caesar salad
croutons, shaved Parmesan, 280kcal
Children's Desserts
Sticky toffee pudding
clotted cream, toffee sauce (v), 700kcal
Selection of homemade ice creams and sorbets
(v)(ve) | 340kcal
Cocktails
LUCKY GEORGE
Boatyard gin, Sipello bitter, dry vermouth blend, olive
CHAMPAGNE PALOMA
Olmeca Altos, lemon, Veuve Cliquot Rosé
MILLIONAIRE’S MARTINI
Aureus Vita Fibonacci Dry Gin, Dry vermouth blend Dom Pérignon
APE-NO SPRITZ
Spritz Lyre’s Italian Aperitif, Ginger Ale
Dessert Wines
Château Grand-Jauga Sauternes Bordeaux, France
Stanton & Killeen Rutherglen Muscat Rutherglen, Australia
Dow's Quinta Do Bomfim 2013 Port
Hot Drinks
Freshly roasted specialty coffee from Caravan Coffee Roasters