Poppies Fish & Chips Spitalfields is a retro East End restaurant and takeaway at 6–8 Hanbury Street. This was founder Pop’s first restaurant, filled with nostalgic details, music and warm hospitality that recall the traditional London chippie while serving the busy streets around Spitalfields and Brick Lane.
Cod and haddock are central to the menu, cooked until the coating is crisp and served with chips and homemade tartare sauce. Halibut, skate, rock, plaice, lemon sole and grilled mackerel broaden the seafood choice, while fish cakes, scampi and a mixed platter offer different ways to enjoy the catch.
Whitebait, calamari, jellied eels and prawn cocktail provide traditional starters before the main course. Steak pie, chicken pie, saveloy, sausage and rotisserie chicken cover familiar chip shop alternatives, supported by mushy peas, curry sauce, beans, pickles and generous portions of chips.
Sticky toffee pudding, Bramley apple pie and soft serve ice cream offer a nostalgic finish, while beer, wine, cocktails, tea and coffee accompany the meal. Poppies sources its fish through sustainable traders at Billingsgate Market, and the choice of dining in, takeaway, collection and delivery makes the Spitalfields branch highly flexible.
Address: 6–8 Hanbury Street, Spitalfields, London E1 6QR, United Kingdom
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