BOKAN 38 Bar Menu

Thai sweet chilli puffs / pepper disc crackers / mixed nuts / olives

Thai sweet chilli puffs, pepper disc crackers, mixed nuts, olives

Lightly tart and fruit-forward, with zesty lime leading into soft orange and fresh white peach, all built on a planteray rum base. The finish is rounded with a subtle touch of planteray oftd, adding depth and richness.

Bright citadelle gin with zesty lemon, mango, and creamy coconut, finished with a smooth, silky touch.

Tropical adriatico amaretto with pineapple, yuzu and rhubarb, finished with planteray oftd rum for warm depth.

Vivid notes of red berries, complemented by nuanced floral hints

Dense and indulgent with a superbly refined texture

A dry, richly textured palate characterised by floral notes and orange blossom

A creamy palate with flavours of ripe tangerine, toasted undertones, and hints of apricot

Fruity, smooth, harmonious, and well-balanced palate

Sauvignon Blanc featuring notes of yellow apple and acacia, offering a pleasing freshness

Complex aromas of toasted notes, vanilla, and fully matured, rich flavours

Concentrated red fruit aromas with a silky tannin structure

A ruby red colour, characterised by concentrated flavours and a refined structure

Aromatic with notes of forest fruits and a subtle liquorice palate

Notes of blackcurrant, plum and pepper with a long finish

Elegant and velvety, superbly structured

A bright, low-ABV spritz of adriatico bianco with lemon and pink grapefruit, crisp, citrusy and refreshing.

A non-alcoholic twist on the amaretto sour, with nutty adriatico, pineapple and lemon, softened by honeycomb sweetness.

A light, tropical blend of coconut, lime and vanilla, lifted with everleaf and finished with a smooth mango foam.

Inspired by early american cocktails, rich with whisky, planteray dark rum, cacao and honey, lifted by ginger and a silky foam.

A new orleans classic from the 1850s, bright brandy with citrus, curaçao and maraschino, finished with bitters and a sugared rim.

A tropical classic from raffles hotel, blending citadelle gin with cherry, citrus and herbal notes, finished with a smooth, fruity depth.

A spicy mango twist on the classic margarita, blending zesty citrus with ripe mango and a touch of chilli heat. Built on pensador mezcal and finished with a tangy tajín rim

A lighter twist on the negroni, featuring floral citadelle gin and citrusy lillet, balanced by gentle bitterness and finished with a lift of grapefruit zest.

A salted caramel twist on a daiquiri, with popcorn-infused altamura, bright lime and a smooth, indulgent finish.

Quinoa, avocado, bell pepper, red onion, tofu, pomegranate, mixed seeds

Served with hummus and balsamic reduction

Served with sweet chilli sauce

Heritage tomatoes, focaccia & balsamic reduction

Pineapple / apple / orange / cranberry

Choose your flavour: nutella / pistachio / speculoos

Strawberry white chocolate mousse, strawberry insert, raspberry coulis and fresh cut strawberries

Tangy chocolate sponge layered with vanilla ice cream

Served with a roasted tomato chutney

Served in a mushroom sauce

Served with side salad

Served with side salad

Baby gem, dried olives, fried capers, crispy bacon, croutons, sundried tomatoes and caesar dressing

Battered haddock served with mixed leaf salad & tartare sauce

Wagyu beef burger, crispy bacon, cheddar, rocket, beef tomato, red onion, pickles, smoked mayo & ginger glaze

Served with peppercorn sauce and roasted baby potatoes

Served with a sesame sweet chilli sauce

Deep fried lasagna bites in three flavours, served with tomato dip beef, tomato and mozzarella, truffle

Ask for today’s selection of british charcuterie, cornichons, pickled onions & crackers

Ask for today’s selection of european cheese, seasonal marmalade & mini baguette

A mixture of british charcuterie & cheese