Little Green is a Vietnamese and Xi’an restaurant at 8 Dockyard Lane in Canary Wharf. Its contemporary riverside setting works for business lunches, dinners with friends and quieter meals away from the busiest parts of the financial district.
The menu draws on two distinct regional traditions. Vietnamese cooking brings freshness through herbs, vegetables and carefully balanced dressings, while the food of Xi’an contributes deeper spice, warming aromas and more robust savoury combinations.
Ingredients and seasonings sourced from the regions behind the menu help the kitchen retain a clear sense of place. Small bites and larger dishes make it possible to build a shared meal or choose an individual course, with contrasting textures keeping the table varied.
Cocktails and other drinks support both lunch and evening service in the elegant dining room. Little Green is a useful choice for guests who want to explore the relationship between Vietnamese and northwestern Chinese flavours in a polished but approachable setting.
Address: 8 Dockyard Lane, Canary Wharf, London E14 9ZF, England
Little Green Menu
Small Bites
Starters and small plates. Dietary legend: 🔴 MILD SPICY, 🔴🔴 HOT, 🟢 VEGETARIAN, 🔵 SERVED WITH PEANUTS, 🟠 GLUTEN FREE, ▌ RECOMMENDED.
Spicy Prawn Crackers
辣虾片
Vegetable Spring Rolls
斋春卷
Pork & Seafood Spring Rolls
猪肉&海鲜春卷
Prawn Summer Rolls
水晶虾卷
Salt & Chilli Tofu
椒盐豆腐
Salt & Chilli Aubergine
椒盐茄子
Salt & Chilli Chicken Wings
椒盐鸡翅
Salt & Chilli Squid
椒盐鱿鱼
Salt & Chilli Prawns
椒盐虾
Salt & Chilli Soft Shell Crab
椒盐软壳蟹
Chả Lá Lốt
烤蒌叶巻（牛肉+猪肉） Grilled minced beef & pork wrapped in betel leave served with rice vermicelli, lettuce, herbs
Tofu
椒盐豆腐
Aubergine
椒盐茄子
Chicken Wings
椒盐鸡翅
Squid
椒盐鱿鱼
Prawns
椒盐虾
Soft Shell Crab
椒盐软壳蟹
Salads
Salads are dressed in fish sauce, white wine vinegar, mild chilli, garlic and herbs.
Green Papaya Prawn Salad
木瓜+虾沙拉
Green Papaya Salad
木瓜沙拉 With kaffir lime leaves, honey, lime juice, garlic and herbs
Phở
Flat rice noodle soup. Original northern Vietnamese Phở. Flat rice noodles in veal bone, oxtail & boiler chicken broth, simmer with ginger, onion and spices for 24 hours. Served with thin slices of spring onion and mixed herbs.
Phở Bò Tái
生牛肉汤河 Rare Hereford beef
Phở Bò Nạm
熟牛肉汤河 Well done short rib beef
Phở Bò Tái Nạm
生+熟牛肉汤河 Rare Hereford beef & well done short rib beef (combined)
Phở Gà
鸡肉汤河 Corn fed chicken
Phở Tom
虾汤河 Prawns
Phở Sưởn Bò
牛肋排河粉 Short rib beef
Phở Bò Kho
慢炖牛肉河粉 Braised lemongrass beef
Phở Vịt Quay
烧鸭汤河 Roast duck
Phở Chay
斋汤河 With tofu and mixed mushrooms
Bún Soup
Vermicelli soup noodles. Spicy vermicelli noodle soup with lemongrass, lime leaves and shrimp paste.
Bún Bò Huế
顺化辣牛肉粉 Beef and pork roll
Bún Tom Huế
顺化辣虾粉 Prawns
Bún Chay Huế
顺化辣斋粉 Mixed mushrooms
Bún
Vermicelli noodles. All served cold with Vietnamese herbs, salads, pickles, roasted peanuts, shallots and ‘nuoc cham’ dressing.
Bún Thịt & Nem Nướng
烤猪五花+春卷米粉 Vermicelli with BBQ belly pork & spring roll
Bún Cá Hanoi
炸鲈鱼片+小茴香米粉 Crispy fish (sea bass) with dill
Bún BBQ Lemongrass Chicken
黄粉鸡
Bún with Crispy Roast Pork
脆皮猪肉米粉
Bún with Crispy Prawns
炸虾拌米粉
Bún with Tofu
炸豆腐拌米粉
Rice Dishes
All served with salad. Mixed herbs = Coriander, mint & basil.
Grilled Lemongrass Chicken with Rice
烧鸡饭 Marinated in fish sauce, garlic, lemongrass, galangal, cumin and turmeric.
Grilled Lemongrass Pork with Rice
烤猪肉饭 Marinated in fish and soya sauce, honey and our secret spices.
Crispy Roast Pork with Rice
脆皮烧肉饭 Marinated with five spice powder and spices.
Braised Lemongrass Beef with Rice
越式慢炖牛肉饭 Marinated with lemongrass and spices
Roast Duck with Rice
烧鸭饭