La Fromagerie Bloomsbury is a neighbourhood restaurant, shop and cheeseroom at 52 Lamb’s Conduit Street. Opened in 2017, it brings the specialist produce and intimate style of the established La Fromagerie shops into a compact all day dining space.
The small kitchen serves house classics alongside a daily changing seasonal menu. Breakfast, lunch and supper have distinct rhythms, while Saturday brunch offers a longer daytime service and sharing dishes help larger tables work with the kitchen’s scale.
Cheese is naturally central, supported by charcuterie, fresh produce, preserves, oils and other ingredients also sold in the shop. Cheese boards, cakes and coffee remain available between the principal meal periods, giving visitors a reason to stop throughout the afternoon.
A comprehensive wine selection is designed for both the restaurant and retail side of the business. La Fromagerie Bloomsbury suits diners who value artisan ingredients, thoughtful cheese service and a seasonal meal in the relaxed setting of an independent food shop.
Address: 52 Lamb's Conduit Street, Bloomsbury, London WC1N 3LL, England
La Fromagerie Bloomsbury Menu
With Your Aperitif
SALTED LLARGUETA ALMONDS
HOUSE MIXED OLIVES & BARREL-AGED FETA
PARMIGIANO REGGIANO 36 MONTHS
Tête de Moine
Lunch Menu
MALDON OYSTERS MIGNONETTE
GAZPACHO
PANELLE & GREMOLATA
SICILIAN CHICKPEA FRITTERS
SWEETCORN FRITTERS
CHILLI, PARMIGIANO REGGIANO
VITELLO TONNATO
ROSE VEAL, TUNA, LILLIPUT CAPERS
PANZANELLA
MOZZARELLA DI BUFALA
GRILLED NECTARINE & BURRATA
RIGATONI, HOUSE TOMATO PESTO
SAVOURY TART
SPINACH, CHERRY TOMATO & DORSTONE OR EMMETT’S HAM, LEEK & COMTÉ D’ESTIVE
RISOTTO
COURGETTE, ROBIOLA DI ROCCAVERANO
PICCADILLY TOMATO TARTE TATIN
PERROCHE
PAN-SEARED FILLET OF HAKE
PIPERADE
PAN-SEARED DUCK BREAST SALAD
FRESH GREEN FIGS, ROCKET, PEDRONI BALSAMIC DRESSING
GOLDSTEIN SMOKED SALMON
BLINIS, LILLIPUT CAPERS, ROBIOLINA
Toasted Sandwiches
ALPINE TOASTED CHEESE
COMTE D’ESTIVE, EMMENTAL, ABONDANCE, WHOLEGRAIN MUSTARD
BRITISH & IRISH TOASTED CHEESE
RED LEICESTER, CORNISH YARG, WINCHESTER, CARAMELISED ONION
TUNA MELT
MONTGOMER’S CHEDDAR, EMMENTAL FRANCAIS, ENGLISH MUSTRD, CORNICHONS, SPRING ONION
LA FROMAGERIE SALT BEEF SANDWICH
ENGLISH MUSTARD, HOUSE SLAW AND CULTJAR BREAD & BUTTER
La Fromagerie Classics
TWICE BAKED SOUFFLÉ
GOLDEN CROSS, PARMIGIANO REGGIANO
MELTED RACLETTE COMTOISE
CHARLOTTE POTATOES, SHALLOT, MUSTARD & CAPER RELISH
LA FROMAGERIE ALPINE FONDUE
COMTE D’ESTIVE, BEAUFORT D’ETE, EMMENTAL FRANCAIS SERVED WITH LBP SOURDOUGH BREAD & CORNICHONS
On the Side
LITTLE BREAD PEDLAR SOURDOUGH BREAD
TAGGIASCHE EXTRA VIRGIN OLIVE OIL OR IVY HOUSE SALTED BUTTER
MOZZARELLA DI BUFALA/BURRATA
ROAST MARIS PIPER POTATOES
HERITAGE TOMATO SALAD
MACÉRÂT NYON OLIVE OIL, OREGANO
ENDIVE & VINAIGRETTE
FLOURISH SALAD LEAVES
Kentish corn on the cob
Lime & chilli butter
Cheese Boards
SM £16/LG £22
FRENCH BOARD
BONDE DE GATINE, POITOU-CHARENTES, GOAT – DELICIOUSLY SMOOTH CHEESE, LIGHT FRUITY TANG & DEPTH OF FLAVOUR; BRIE DONGE, LORRAINE, COW – SAVOURY, BUTTERY, WITH CABBAGE & LACTIC CHARACTERISTICS; BEAUFORT CHALET D’ALPAGE, SAVOIE, COW – CREAMY, NUTTY & FLORAL FLAVOUR. NOTES OF BUTTER & HAZELNUTS; LANGRES, CHAMPAGNE, COW – RICH, MOIST, LIGHT SPICY CHEESE, MELTING EDGES, SLIGHT CHALK CENTRE; BLEU DE BASQUE, PAYS-BASQUE, EWE – SEMI-HARD TEXTURE, NUTTY & RICH FLAVOUR, LESS SPICY
BRITISH & IRISH BOARD
BRIGHTWELL ASH, CARMARTHENSHIRE, GOAT – ASH COATED DISC, FRESH AND CREAMY TANGY TASTE; ST JUDE, SUFFOLK, COW – RICH, BUTTERY, SAVOURY FLAVOUR WITH A LIGHT, FLUFFY TEXTURE; REDLAP, DEVON, GOAT – CRUMBLY TEXTURE, FRESH TANGY TASTE & MELLOW FRUITY FINISH; HALF TIDE, DEVON, GOAT – FRESH TANGY TASTE, MELLOW FRUITY FINISH; CASHEL BLUE, COUNTY TIPPERARY, COW – EXQUISITE BALACE OF BUTTERY CURDS & MINERALLY BLUE VEINS
SPANISH BOARD SERVED WITH GUAVA PASTE
VALDECABRAS MISS CAPRA, CANDELADA, GOAT – FRESH AND MUSHROOMY AROMAS WITH A LIGHT VEGETAL HINT; MANCHEGO, LA MANCHA, EWE – FIRM, RICH SWEET CARAMEL AND WALNUT NOTES; LAMBDA, LA MANCHA, EWE – SHARP, TANGY, FLORAL OVERTONES. RICH, SMOOTH; PICOS DE EUROPA, LEON, GOAT & COW – RICH & STRONG & SWEET, WELL SPREAD BLUE MOULDS, PEPPERY FINISH
Board Pairings
HOUSE RED WINE & BALSAMIC FIG JAM
MEMBRILLO
CHUTNEY
WHITE TRUFFLE HONEY
Charcuterie Boards
SERVED WITH LITTLE BREAD PEDLAR SOURDOUGH. LARGE CHARCUTERIE BOARD (SELECT 3@ £9) | £24
LARGE CHARCUTERIE BOARD
SELECT 3 @ £9
SPECK
SALAME SANGIOVESE
CULATELLO
PROSCIUTTO CRUDO RISERVA 24 MONTHS
BRESAOLA
JAMBON DE BAYONNE
SPANISH CHARCUTERIE
CHORIZO IBERICO BELLOTA
JAMON IBERICO BELLOTA
SAUCISSON
FINOCCHIONA
Dessert
TIRAMISU
BASQUE CHEESECAKE
STRAWBERRIES
VALRHONA DARK CHOCOLATE FONDANT
FIOR DI LATTE ICE CREAM
SUMMER FRUIT CRUMBLE
FIOR DI LATTE ICE CREAM
HAZELNUT CAKE
CRÈME FRAICHE
AFFOGATO
LE PIANTAGIONI DEL CAFFE & FIOR DI LATTE ICE CREAM
VIN SANTO BUCCIA NERA 2019 50ml & CANTUCCI
CURED BLACK FIGS IN PEDRO XIMENEZ
FIOR DI LATTE ICE CREAM
LA VIEILLE NOIX 30% 50ml OVER FIOR DI LATTE ICE CREAM
ICE CREAM UNION
FIOR DI LATTE, STRACCIATELLA, LE PIANTAGIONI DEL CAFFÈ COFFEE, PISTACHIO. SORBET: LIME, STRAWBERRY, RASPBERRY, DARK CHOCOLATE.
Cherry clafoutis
Fior di latte ice cream
Breakfast
Served 9am – 11.45am. All baked goods and toast served with homemade jam & farmhouse butter.
Croissant
Homemade jam & farmhouse butter
Pain au chocolat
Pain aux raisin
Almond croissant
Toasted brioche
Toasted sourdough
Toasted Jones crumpets (2)
Homemade muesli
With farmhouse yoghurt
Homemade granola
With farmhouse yoghurt
Breakfast pot
Farmhouse yoghurt, fruit compote & granola
Farmhouse yoghurt
Plain or fruit
Pink grapefruit (half)
Toasted cheese
Farmhouse cheese / farmhouse cheese & tomato / farmhouse cheese, tomato & smoked ham
Cheese & ham croissant
Porridge & honey or brown sugar
Organic jumbo rolled oats
Porridge & seasonal fruit compote
Organic jumbo rolled oats
Scrambled or fried eggs & toasted sourdough
Two eggs from the very happy free-range organic chickens of Rookery Farm
Sausage sandwich
Cumberland sausage on toasted white bread, homemade tomato ketchup or HP sauce
Bacon sandwich
Back bacon or crisp smoked pancetta on toasted white bread served with homemade tomato ketchup or HP
Haas avocado & toasted sourdough
Goldstein smoked salmon
With robiolina, Amalfi lemon & toasted sourdough
Supper Menu
Seasonal daily menu of dishes prepared in our kitchen (example).
Maldon oysters mignonette
Gazpacho
Panelle & gremolata
Sicilian chickpea fritters
Sweetcorn fritters
Chilli, Parmigiano Reggiano
Vitello tonnato
Rose veal, tuna, lilliput capers
Grilled peach & burrata
Fresh fig & culatello
Burrata & wild rocket
Piccadilly tomato tarte tatin
Perroche
Gnocchi ‘alla sorrentina’
Risotto
Devon crab, yellow courgette, chilli. N.B the crab is hand picked and may contain shell
Linguine alla Nerano
Courgette & Pecorino Romano
Pan-seared fillet of hake
Sauce vierge
Roast chicken breast, girolle
Sweetcorn & sage
Sparkling Wines
125ml/75cl
PET NAT ROC’AMBULLE, CHATEAU LE ROC
LAMBRUSCO, PALTRINIERI SOLCO
PROSECCO, LE PIANURE EXTRA DRY MILLESIMATO 2025
CREMANT D’ALSACE, L. KIRMANN
CREMANT ROSE D’ALSACE, L. KIRMANN
CHAMPAGNE P. LOUIS MARTIN, BOUZY
Cocktails
MIMOSA
APEROL SPRITZ
LIMONCELLO SPRITZ
RED SHISO HUGO SPRITZ
SACRED NEGRONI
GIBSON
SACRED GIN & VERMOUTH, BALSAMIC ONION
SACRED DRY MARTINI
LEMON TWIST or OLIVE
Aperitif
HOMEMADE VIN D’ORANGE
BLEND OF BITTER ORANGES, ROSÉ, EAU DE VIE & VANILLA SERVED OVER ICE
BIZI-GOXO ICE CIDER
ZAPIAN. BASQUE COUNTRY. NOTES OF RIPE APPLE, HONEY & CITRUS, HINTS OF CARAMELISED APPLE & DREID FRUITS.
PINEAU DES CHARENTES
COGNAC COUPRIE PINEAU DES CHARENTES BLANC 4 YEARS
FLOC DE GASCOGNE, DOMAINE D’OGNOAS
APERITIF FROM GASCONY WHICH HAS A LITTLE ARMAGNAC ADDED TO A SWEET WINE
POMMEAU DE NORMANDIE, LE LIEU CHERI
MADE WITH APPLE JUICE & YOUNG CALVADOS. AGED IN OAK BARRELS FOR 3 YEARS
THE PICKLE HOUSE BLOODY MARY VIRGIN
Sweet Wines
MOSCATO D’ASTI DOCG 2023
CARUSSIN ‘FILARI CORTI’. ASTI, PIEDMONT. MOSCATO. APRICOT, ORANGE BLOSSOM & FRESH MINT AROMAS WITH CHAMOMILE & ACACIA NOTES. BALANCED SWEETNESS, VIBRANT ACIDITY & GENTLE BUBBLES. 5% ABV
GEWÜRZTRAMINER TRENTINO DOC 2024
MARCO DONATI. TRENTINO. GEWÜRZTRAMINER. INTENSE AROMA WITH A FLORAL SWEETNESS. RIPE PLUMS & EXOTIC FRUITS WITH A FRESH ACIDITY
JURANÇON CUVÉE MONPLAISIR 2024
DOMAINE DE SOUCH, LAROIN, PYRENEES ATLANTIQUE PETIT MANSENG/GROS MANSENG. BIODYNAMIC. LIGHT, FRESH & FRUITY.
VIN SANTO BUCCIA NERA 2019
COLLI ETRURIA CENTRALE, AREZZO, TUSCANY TREBBIANO & MALVASIA. DOCG. AROMA OF DRIED FRUIT & WOODY NOTES. SWEET APPLES, APRICOT, FIG & RAISINS WITH A HONEYED FINISH
BAROLO CHINATO
ROBERTO SAROTTO. BAROLO, PIEDMONT. BAROLO. FLAVOURED WITH CINCONA BARK, CLOVES, CINNAMON, CORIANDER SEEDS & CARDAMOM
Digestif
PORT LBV 2018
QUINTA DE LA ROSA, DOURO. TOURIGA NACIONAL, TINTA RORIZ, TOURIGA FRANCA, TINTA CÃO &BARROCA
HOMEMADE LIMONCELLO
GRAPPA SANTA MASSENA
TRENTINO, ITALY
POIRE WILLIAM 45%
LOUIS ROQUE, DORDOGNE, SW FRANCE
LA VIEILLE NOIX 30%
LOUIS ROQUE, DORDOGNE, SW FRANCE
CALVADOS 10 YEAR 42%
CALVADOS DU LIEU CHERI, OUILLY-LE-VICOMTE, FRANCE