The Perseverance is a traditional pub at 63 Lamb’s Conduit Street in Bloomsbury. It combines the character of a local public house with a substantive food menu, offering a comfortable place for lunch, dinner or an after work drink.
Freshly prepared British dishes form the backbone of the kitchen’s offering. Familiar pub favourites provide reliable choices during the week, with portions and accompaniments designed for a satisfying sit down meal rather than just a bar snack.
Sunday roasts give the menu a weekly focal point and suit a slower gathering with family or friends. Starters, sides and desserts allow diners to turn the visit into several courses or keep things simple with one main dish.
Cask and keg beers are served alongside wine, spirits and soft drinks, preserving the pub’s role as a neighbourhood meeting place. The relaxed service and central location make it equally approachable for local regulars and visitors exploring the area.
Address: 63 Lamb’s Conduit Street, London WC1N 3NB, England
The Perseverance Menu
Classic Pizza
Marinara
Tomato, oregano, basil and garlic oil. (VG)
Margherita
Tomato, fior di latte, basil and extra virgin olive oil. (V)
Gianluca
Mushroom and olive. (V)
Carciofi
Roman artichoke. (V)
Kevin
Crispy pancetta and caramelised leek.
D4100
Our namesake bianca with anchovies, datterini tomatoes, olives, parmesan and garlic oil. (best dip for this = lemon & rosemary aioli)
Why Not
Crispy pancetta, artichoke, caramelised leek, mushroom, olive, jalapeño and garlic oil.
Vegan Goddess
Vegan cheese margherita with olives, mushrooms, and garlic oil & spinach. (VG)
The MacGyver
Spanish chorizo, hot honey, whipped feta, crushed fennel seeds. (If you’re veggie, swap chorizo for artichoke to keep the salty sweet balance)
Big Cheesy Garlic Bread
Fior di latte, basil and garlic oil. Add jalapeño +1.5. Add anchovy +2.5 (+3 for anchovy & jalapeño).
La Parmigiana
Wood-roasted aubergine, datterini and parmesan. (V). Nduja aioli +2.
Jèsus
Pepperoni and jalapeño. Add mushroom +1.5.
Extra Pizza Toppings
Anchovy
Artichoke
Aubergine
Caramelised Leeks
Chorizo
Fior di Latte
Garlic Oil
Gluten Free Base
Hot Honey
Jalapeños
Mushrooms
Nduja
Olives
Pancetta
Parmesan
Pepperoni
Rocket
Spinach
Vegan Cheese
Whipped Feta
Dips
Lemon & Rosemary
Truffle
Nduja
Lunch Deal
12–5PM // BEST SANDWICH EVERY
Parmigiana Panuozzo & Nduja Aioli
Roast aubergine, parmesan, datterini, mozz & garlic. Served with nduja aioli.
Maggyver Panuozzo
Chorizo. Whipped feta. Hot honey. Crushed fennel seeds. Rocket. Parm.
By the Slice (Big Slices)
Plain 5, Cheese 5, Maggyver 6.5. Every Saturday or at big events – ask the bar.
Square Pizza
Yellow Pep
Pepperoni cups, loads of parmesan and a slow roasted yellow datterini sauce. (A must try)
King Cooper
Pancetta, truffle oil, mushroom and parmesan.
Margherita
Tomato, fior di latte, basil and extra virgin olive oil. (V)
Marinara
Tomato, oregano, basil and garlic oil. (VG)
Yellow Pep (A Must Try)
Pepperoni cups, loads of parmesan and a slow roasted yellow datterini sauce.