The Lamb is a historic Victorian pub at 94 Lamb’s Conduit Street in Bloomsbury. It has served the neighbourhood for centuries and retains distinctive period details, including antique snob screens in the main bar. The pub stands between Holborn and Russell Square stations and offers food and drink across two floors, with cosy corners and a garden terrace for outdoor dining.
The kitchen focuses on seasonal British pub cooking, beginning with snacks and starters suited to sharing over a drink. Scotch eggs, sausage rolls, halloumi, croquettes and vegetable dishes sit alongside terrines, smoked fish, soup and other changing plates. Careful use of British produce gives familiar pub favourites a fresh, ingredient led character.
Substantial choices include Cumberland sausage with mash, battered fish with chips, beef and plant based burgers, salads and a changing fish dish. Slow cooked meat and seasonal vegetables add further variety, while sides such as greens, potatoes and chips make it easy to build a generous meal. The selection balances traditional comfort with useful vegetarian options.
Sunday brings the pub’s celebrated roasts, served with roast potatoes, rich gravy and a large Yorkshire pudding. A well kept cellar supplies cask ales, craft beer and local choices, supported by wine, spirits, cocktails and alcohol free drinks. Literary associations, preserved Victorian features and flexible private spaces give The Lamb an atmosphere that feels deeply connected to Bloomsbury.
Address: 94 Lamb’s Conduit Street, Bloomsbury, London WC1N 3LZ, United Kingdom
Most loved here
Based on diner reviews and ratings
- Food & Drinks Cyder battered haddock & chips £19
- Food & Drinks Cyder battered haddock £19
- Food & Drinks Sunday roast sharing platter £100
- Food & Drinks Roast chicken £24
- Food & Drinks Roast rump of lamb £28
The Lamb Menu
Food & Drinks
Nocellara olives (vg)
Mini beef burgers board
serves 4 per board Beef patty, cheese, ale onions, lettuce, pickle, ketchup, mayo (5 mini bugers per board. Please note: these boards will need to be ordered in multiples of 2)
Homemade focaccia (vg)
homemade focaccia (vg)
Roast chicken Loved
served with creamy mash, seasonal vegetables & bone marrow gravy
Sun-dried tomato gnocchi
sundried tomato, parmesan flakes (v)
Nut roast
roasted carrots, mashed potatoes, garden peas,broccoli, thyme jus (£5 supplement)
Sunday roast sharing platter Loved
Roast beef, pork & chicken. Served with all the trimmings + cauliflower cheese & black pudding scotch egg. Serves 3 to 4.
Cyder battered haddock Loved
Cyder battered haddock, triple cooked chips, mushy peas, curry & tartar sauce, lemon
Sausage rolls board
served with English mustard (10 portions per board)
Skinny fries
sea salt
Scotch eggs board
served with homemade piccalilli (10 portions per board)
Scampi board
served with tartar sauce (5 per board)
Bavette steak board
served with peppercorn sauce (5 pieces per board)
Haddock bites board
served with homemade tartare sauce
Fish & chips board
served with chips
Vegetable crudites & sourdough
serves 3 per board crudites & Young’s sourdough
Plant based burger board
plant based patty, lettuce, pickle, vegan mayo, ketchup (Mini 5 burgers per board)
The Lamb sharing board
Serves 2 Scotch egg, sausage roll, haddock bites, scampi, homemade focaccia, baby gem, piccalilli
Mixed leaf salad
Pork, apple & leek sausage roll
served with English mustard
Plant based burger
Applewood cheese, vegan beer onions, iceburg, ketchup, vegan mayonnaise, pickles and fries.
Traditional scotch egg
served with piccalilli
Haddock bites
served with homemade tartare sauce
Arrabiata mac & cheese
arrabiata sauce
Avocado, coriander & cucumber salad
avocado, coariander & cucumber salad
Homemade focaccia
served with homemade focaccia
Oysters
shallot vinaigrette. One for £3 or 6 for £16
Lamb burger
Beef tomato, Lollo Biondi, watercress mayo, burger sauce, Davidstow Cheddar
Tenderstem broccoli
toasted hazelnut & chilli
Cyder battered haddock & chips Loved
triple cooked chips, mushy peas, curry & tartar sauce, lemon
Roast rump of lamb Loved
roasted carrots, mashed potatoes, garden peas, asparagus, thyme jus
Sun-dried tomato risotto
sundried tomato
Bavette steak
frites, onion rings, grilled tomato & peppercorn sauce
Pan fried salmon
asparagus, peas, cannellini beans, crispy bacon and feta cheese
House chips
Bone marrow gravy
bone marrow gravy
Halloumi fries board
served with mayo dip (serves 4)
From Happy Menu members
Reviews from locals: every member has confirmed a UK mobile.
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