La Mia Mamma Hollywood Road is a Chelsea restaurant where real Italian mothers cook regional recipes with support from a professional kitchen team. The concept began in 2018 and places family experience, traditional hospitality and recipes passed between generations at the centre of the meal.
The featured region changes regularly, allowing different mammas to introduce dishes from their own part of Italy. Regional set menus sit alongside an à la carte selection that travels more broadly from northern Italy to the southern islands.
Fresh pasta is made daily and may appear with slow cooked meat sauces, cacio e pepe, pistachio pesto, seafood or seasonal vegetables. Parmigiana, arancini, burrata, pizza, grilled fish, sausages and comforting braised dishes provide further choices for sharing around the table.
Italian wine, aperitivo drinks and traditional desserts complete the family style experience. Children’s portions, group menus and pasta making events make the Hollywood Road restaurant suitable for everyday dinners, celebrations and guests who want a more personal introduction to Italian cooking.
Address: 2 Hollywood Road, Chelsea, London SW10 9HY, United Kingdom
La Mia Mamma Hollywood Road Menu
Antipasti
Fritto – Suppli, Arancini, Crochette
Street food selection with Roman and Sicilian rice balls & croquettes
Burrata e Pomodorini
Parmigiana di Melanzane
Layers of aubergines, tomato sauce, mozzarella, basil and parmesan cheese. vg.
Carpaccio di Manzo
Caramelised onions, marinated artichoke and lemon zest.
Salumi e Formaggi
Cured meats and cheeses
Pettole e Capocollo
Fried dough & pork neck cured meat
Pastas
Most of our pastas are cooked with parmesan cheese. ALL DISHES MIGHT CONTAIN INGREDIENTS NOT LISTED ON THE MENU. FOR ANY ALLERGIES OR DIET REQUIREMENTS PLEASE CALL THE RESTAURANT
Bigoli Cacio e Pepe
Ziti alla Genovese
Don’t get fooled by the name, this typical Neapolitan pasta comes with a luscious sauce made with slow cooked onion, beef and Parmesan.
Rigatoni Pesto di Pistacchi e Ricotta
Rigatoni pasta served with pistachio pesto, ricotta and guanciale (pork cheek)
Rigatoni alla Carbonara
The most traditional recipe comes with guanciale (pork cheek), black pepper, pecorino romano cheese and beaten eggs. Expect a bold flavour thanks to the nature of its ingredients and the saltiness of pecorino and guanciale.
Tagliatelle al ragu’ di mare
Tagliatelle with seafood ragu’ invites you to our sun kissed meal.
Rigatone al Ragu' di Coda alla Vaccinara
Rigatoni pasta with slow cooked pulled Oxtail slow cooked ragu’, a great example of “cucina popolare” (Might contains bones)
Rigatoni alla Amatriciana
Rigatoni Amatriciana is a bold, flavor-packed traditional Italian pasta sauce that brings the richness of guanciale (Pork cheek) , San Marzano tomatoes, ,pecorino cheese and chilli together in a perfect balance of savoury, spicy, and cheesy goodness.
Mamma's Pizza
Our sourdough is freshly made and left it proofing for 48h. GF option is available for most of our pizzas
Bufalina
Mozzarella, buffalo mozzarella, tomato sauce and fresh basil.
Diavolina
Tomato sauce, mozzarella, buffalo mozzarella & spicy salami.
Mamma Anna
Stracciatella di burrata, 24 months aged Parma ham, tomato, mozzarella, sprinkled with rocket
Carbopizza
Mozzarella, guanciale (pork cheek), egg, DOP Parmesan cheese, black pepper, Sicilian olive oil.
La Siciliana
Fried aubergine, tomato, mozzarella, salted ricotta and fresh basil.
Porcellina
Pizza with mozzarella, spicy salame, guanciale, tomato sauce & pecorino cheese.
La Gianluca Vialli
Tomato sauce, mozzarella, stracciatella di burrata, spicy salami spreadable spicy salami & chilli
Tartufina
Mushrooms, gorgonzola, truffle sauce, grated black truffle, stracciatella di burrata.
Pizza alla Porchetta
Roman style pizza with rolled pork belly roast, oven baked potatoes and Provola cheese (no tomato sauce base).
Mains
Tagliata di entrecote con patate al forno
8oz (220gr) Rib eye served with roast potatoes
Orata al Cartoccio
Oven baked Sea Bream with potatoes, capers, olives and cherry tomatoes.
Polletto Marinato
Baby chicken marinated with herbs and served with roast potatoes.
Porchetta e Patate
Rolled pork belly roast stuffed with herbs and served with baked potatoes
Fritto Misto
Fried prawn, squid, cod, octopus, courgette, roast garlic mayo.
Coda alla Vaccinara con crostini
Oxtail stew with aromatic croutons
Melanzana alla Norma
Oven baked aubergine with confit tomatoes, aubergine chips, salted ricotta cheese and pea cream
Gnocco di Semola all Romana
Roman semolina gnocco topped with pecorino and truffle fondue.
Burrata & Crudo di Parma
Sides
Friarielli
Not broccoli but coming from the same family. Exceptionally flavorful, with a slightly bitter finish.
Patate al Forno
Roasted potatoes.
Cheese Garlic Bread
Freshly baked Garlic Bread covered in mozzarella cheese.
Insalata Mista
Mix salad
Homemade Bread Basket
Homemade Focaccia Bread
Garlic Bread
Freshly baked Garlic Bread
Dessert
Classic Tiramisu
The classic Tiramisu made as per tradition.
Tiramisu' al Pistacchio
Mamma Anna’s infamous pistachio tiramisù
Cannoli Siciliani
Crispy Sicilian cannoli stuffed with sweet ricotta cheese
Soft Drinks
Coca Cola (Glass)
Coke Zero
San Pellegrino Lemon
San Pellegrino Orange
Diet Coke
Acqua San Pellegrino
Glass Bottle 0.75
Lemonade
glass bottle 33cl
Ginger Beer
glass bottle 33cl
Tonic Water
glass bottle 33cl
Crodino
Italy’s most popular non-alcoholic aperitif since the 1960s. The secret recipe is made with an infusion of herbs, spices, woodsand roots that are ripened for six months, giving it a distinctive and refreshing aroma.
Soda Water
glass bottle 33cl
Ginger Ale
glass bottle 33cl
Acuqa Panna 0.75
glass bottle 75cl
Vini Bianchi – White Wines
Vialetto Grecanico
Sicily– 100% Grecanico– Light Body– Dry Delicately floral, with notes of apple blossom and citrus peel. Fresh and lively to taste, crisp orchard fruits intermingle with riper peach flavors, and subtle almond notes add depth to the finish
Feudi Arancia Grillo
Sicily– 100% Grillo– Medium Body- Dry Deep straw yellow, distinctly tropical aroma with notes of mango and papaya with inklings of jasmine and white flowers. Balanced and harmonious with a delicate acidity.
Sauvignon Castel Firmian Mezzacorona
Trentino Alto Adige– 100% Sauvignon Blanc– Medium Body- Dry Dry and fruity, perfect with fish or with a dry dessert if you are not looking for something too sweet.
Tormaresca Chardonnay
Puglia– 100% Chardonnay– Medium Body- Dry Straw yellow in colour with aromas of orange blossom, jasmine and white peach. The palate is fragrant, with lightly peachy fruit, a savoury note with balanced freshness and a delicate citrus finish.
Vini Rosati – Rose Wine
Pinot Grigio Blush delle Venezie
Veneto- Pinot Grigio– medium light body Bright and crispy wine with pineapple and peach on the nose. Perfect for aperitivo or with a carpaccio.
Calafuria del Salento
Puglia- 100% Negroamaro- Light- Dry Peach petal is pink in colour, and this wine shows intense yet delicate fragrances of pink grapefruit, peaches, and violets. The flavour is fresh and balanced with savoury notes and excellent aromatic persistence.
Vini Rossi – Red Wines
Nina Merlo
Veneto- Merlot– Medium Body– Dry Hints of cherry and dark fruits on the nose, chocolate and cherry on the palate.
Primitivo Visconti della Rocca
Puglia- 100% Primitivo– Medium Body– Dry Full of intense, fruity and jammy plum fruit with savoury spice. The palate is smooth-textured with a note of vanilla on the finish.
Chianit Superiore – Santa Cristina
Tuscany– Medium length– Full Body– Dry Ruby red with purplish highlights. On the nose it is rich with fruity notes of morello cherries, aromatic herbs and balsamic sensations. Its palate is soft, mouth filling with velvety tannins and a long savory finish.
Nero d'Avola – Angelo
Sicily- 100% Nero d’Avola- Medium Body- Dry Aripe and exuberant red with an aroma and flavour of black cherry, plum and red mulberries. Soft and captivating on the palate.