The Salisbury Hotel is a landmark pub at 1 Grand Parade on Green Lanes in Harringay. Built in 1899, the Grade II* listed building displays French Renaissance and Art Nouveau influences through its domed exterior, engraved glass, mosaic floors and ornate mirrors. More than a century after opening, its grand rooms remain a lively setting for drinks, dinner and neighbourhood gatherings.
Food is provided by the Little Dragons kitchen, whose menu draws on Chinese and wider East Asian flavours. Small plates include salt and pepper tofu, sesame prawn toast, soft shell crab, pork wontons, spicy aubergine and crispy chicken wings. The format suits sharing, allowing a table to combine vegetables, seafood and slow cooked meat in a varied meal.
Larger choices include bao buns, burgers and wok fried noodles with combinations such as char siu pork, chilli garlic prawns and marinated chicken. Vegan and gluten free dishes are clearly represented, and sides range from pak choi to Chinese chilli chips. Traditional Sunday roasts add a distinctly British pub ritual to the weekly offering and broaden the appeal for family meals.
The bar maintains a rotating selection of craft beer alongside cask choices, wine, spirits, cocktails and alcohol free drinks. Historic architecture gives every visit a sense of occasion, but the pub remains informal enough for an unplanned pint or a casual plate of food. This balance of heritage, an energetic modern kitchen and community atmosphere makes The Salisbury one of Green Lanes' most distinctive public houses.
Address: 1 Grand Parade, Green Lanes, Harringay, London N4 1JX, United Kingdom