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Lantana Fitzrovia menu with up-to-date-prices

Lantana Fitzrovia Menu

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1 min read

Lantana Fitzrovia is an Australian inspired cafe and restaurant at 13 Charlotte Place, tucked just off Charlotte Street. Known as the original Lantana in London, it serves speciality coffee, breakfast, brunch and lunch in a relaxed central setting. Seasonal produce, generous flavours and dishes made from scratch give the menu its bright Antipodean character.

Smaller plates include grilled potato flatbread, labneh with cashew and pistachio dukkah, sunblushed tomato hummus, olives and padron peppers. Halloumi fries come with chilli jam, fried chicken karaage with Kewpie mayonnaise, and bang bang cauliflower with sweet chilli sauce and citrus aioli. These dishes work as snacks or as a shared beginning to lunch.

Fitzrovia mains include chipotle mushroom tacos with pineapple salsa, hot honey halloumi with Asian slaw and crunchy noodles, and nasi goreng with pulled chicken or tofu. Corn fritters are stacked with tomatoes, pickled fennel and either halloumi or bacon. Crispy chicken French toast and smashed avocado on sourdough continue the cafe’s distinctive brunch style into the afternoon.

Desserts range from a chocolate brownie sundae and a filled lamington to warm brownie, affogato and toasted banana bread with miso caramel. Fresh juice, smoothies, house lemonade and speciality coffee accompany the daytime menu, while spritzes, margaritas and other cocktails suit a longer lunch. The result is a lively but easygoing taste of Australian cafe culture in Fitzrovia.

Address: 13 Charlotte Place, Fitzrovia, London W1T 1SN, United Kingdom

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Most loved here

Based on diner reviews and ratings

  1. Lunch – Mains Nasi Goreng with Caramelised Black Pepper Pork Belly or Pulled Chicken £20
  2. Weekend Brunch – Mains Smashed Avocado £17.50
  3. Weekend Brunch – Fitzrovia Only Corn Fritters £19.50
  4. Weekend Brunch – Mains The Full Lantana Breakfast £20
  5. Lunch – Classics Beef Brisket Smash Burger £22.50

Lantana Fitzrovia Menu

Weekend Brunch – Bottomless Brunch

Weekend Brunch – Fitzrovia

The Lantana Blowout*
£46

Unlimited Prosecco or Mimosa with any brunch item

Hold The Booze*
£39

Unlimited juices & coffees with any brunch item

Weekend Brunch – Mains

Weekend Brunch Mains – Fitzrovia

The Full Lantana Breakfast Loved
£20

Fried egg, streaky bacon, pork & caramelised onion sausages, roast tomato, potato gems with Lantana salt, roast mushrooms, flat bread & house barbeque sauce

Chicken Schnitzel
£24

Buttermilk chicken schnitzel with a pickled fennel & cabbage salad, Caesar mayo & fries

Smashed Avocado Loved
£17.50

on organic sourdough with poached egg, chilli jam, labneh, hazelnut & pistachio dukkah & shaved raw courgette

Mushroom Benedict
£20

Roast mushrooms, sautéed spinach, poached eggs & Sriracha hollandaise on English muffin with crispy shallots

Crispy Chicken Pancakes
£18

Fried chicken Karaage with buttermilk pancakes & chilli maple syrup

Chocolate & Cherry Pancakes
£15.50

Buttermilk pancakes with sour cherry compote, Chantilly cream, chocolate sauce & cocoa nibs

Turkish Eggs Çılbır
£17

Poached eggs with chilli butter, roasted harissa Mediterranean vegetables, dill & garlic yoghurt & flatbread

Avocado Poke Bowl (Vf)
£18.50

Avocado half, seasoned black rice, Tenderstem broccoli, edamame, spinach & baby corn with soy sesame dressing, kimchi & peanut sesame chilli crunch

Weekend Brunch – Fitzrovia Only

Fitzrovia Only Weekend Brunch Dishes

Crispy Chicken French Toast
£18.50

Fried chicken Karaage with brioche French toast & chilli maple syrup

Chocolate & Cherry French Toast
£17

Brioche French Toast with sour cherry compote, Chantilly cream, chocolate sauce & cocoa nibs

Corn Fritters Loved
£19.50

Stacked with fresh spinach, roast tomatoes, smashed avocado & lemon crème fraiche

Lunch – Snacks & Starters

Lunch Menu Snacks & Starters

Giant Gordal Olives (Vf)
£5
Flatbread & Hummus (Vf)
£8

Pumpkin seed hummus with chickpeas, pinenuts & flatbread

Fried Chicken Karagee
£9.70

with Kewpie mayo

Burrata
£9

with basil pistou

Starter Board
£17.50

Bang Bang cauliflower, edamame with sea salt & truffle oil, house labne, dukkha, flatbread, olives & cornichons

Bang Bang Cauliflower (Vf)
£9

with sweet chilli sauce, peanut sesame chilli crunch & citrus aioli

Lunch – Classics

Lunch Menu Classics

Beef Brisket Smash Burger Loved
£22.50

Slow cooked beef brisket with sweet onions, smoked cheddar, slaw & dill & gherkin mayo. Served with fries

Corn Fritters Loved
£19.50

with fresh spinach, roast tomatoes, smashed avocado & lemon crème fraiche

Chicken Schnitzel
£24

Buttermilk chicken schnitzel with a pickled fennel & cabbage salad, Caesar mayo & fries

Smashed Avocado Loved
£17.50

On organic sourdough with poached egg, chilli jam, labneh, hazelnut & pistachio dukkah & shaved raw courgette & herb salad

Vegan Smashed Avocado (Vf)
£17.50

with roast tomatoes on organic sourdough with Portobello mushrooms, chilli jam, hazelnut & pistachio dukkah & shaved raw courgette & herb salad

Crispy Chicken French Toast
£18.50

Fried chicken Karaage with brioche French toast & chilli maple syrup

Lunch – Mains

Lunch Menu Mains

Chicken Parmi
£24
Nasi Goreng with Caramelised Black Pepper Pork Belly or Pulled Chicken Loved
£20
Nasi Goreng with Bang Bang Tofu
£17
Avocado Poke Bowl (Vf)
£18.50

Avocado half, seasoned black rice, Tenderstem broccoli, edamame, spinach & baby corn with soy sesame dressing, kimchi & peanut sesame chilli crunch

Corn Fritters Loved
£19.50

with fresh spinach, roast tomatoes, smashed avocado & lemon crème fraiche

Lunch – Sides

Lunch Menu Sides

Tenderstem Broccoli (Vf)
£6

with garlic oil

House Fermented Kimchi (Vf)
£3.50
Fries with Lantana salt (Vf)
£6

with BBQ sauce or aioli or vegan citrus aioli (Vf)

Flatbread (Vf)
£5

Potato enriched dough made with Wildfarmed flour

How prices compare

Against typical prices in London

Around the corner

Within half a mile of Lantana Fitzrovia

More Australian nearby

Within 6 miles

Sam

Sam