Arabesque Swiss Cottage Menu

Chickpea puree with tahini and lemon juice.

Chickpea puree with tahini and lemon juice, mixed with green chilli and parsley.

Grilled aubergine mixed with tahini and lemon juice.

Parsley salad with tomatoes, fresh mint, bulgur wheat, onions, lemon juice and olive oil.

Filled with rice, parsley and onions. Cooked in olive oil and lemon juice.

Lovely spicy fritters of chickpeas, parsley, garlic. Shallow deep fried.

Yellow and green peppers, tomatoes, cucumber, baby leaves, toasted Lebanese bread, parsley and mint topped with olive oil.

Refreshing natural greek yoghurt with diced cucumber and olive oil.

Mixed filo pastry filled with (halloumi cheese), (spinach), (black olives and sun dried tomatoes).

Grilled halloumi cheese.

Strained yoghurt garnished with mint and olive oil.

Fava beans simmered in garlic, lemon juice and olive oil.

Cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli.

Classic Greek salad with tomatoes, cucumbers, red onions, green peppers, stoned kalamata olives, fresh mint, lemon juice and olive oil.

Halloumi cheese grilled on Lebanese flat bread with tomato, mint and olive oil.

Fresh green beans cooked in olive oil, tomatoes, onions and garlic.

Boiled chickpeas mixed with olive oil, lemon juice and garlic.

Minced mixed vegetables cooked in tomato sauce with toasted vermicelli.

Lightly coated and seasoned squid.

Lebanese specialty of minced lamb and bulgur wheat with parsley, onions ad pine nuts.

Iraqi specialty of delicate mashed potatoes filled with minced lamb, parsley and mixed spices.

Home made pastry filled with lamb, parsley, onion and mixed spices.

Baked Lebanese pastry filled with chicken parsley and onions.

Home made spicy beef sausages sautéed in olive oil, tomatoes and lemon juice.

Hummus topped with slices of chicken or lamb shawarma.

Marinated in a fiery blend of spices and coated with a hot sauce glaze for an intense, mouth-watering heat.

Tender and flavourful seasoned chicken wings, offering a delicious taste.

Pan fried Mediterranean prawns with garlic and lemon juice.

Marinated chicken liver sautéed with lemon and coriander.

Marinated lamb liver sautéed with lemon and spices.

Lebanese bread filled with seasoned minced lamb, tomatoes, parsley, onions and lemon juice.

Smoked cod roe caviar.

Delicious spicey meatballs with garlic.

Served with salad and chips or rice.

Served with salad and chips or rice.

Served with salad and chips or rice.

Boneless chicken cubes marinated in yoghurt, lemon juice and olive oil.

Marinated Duck fillet with coriander yoghurt and herbs.

Succulent chicken breast marinated in our freshly prepared peri-peri sauce.

Chicken and cubes marinated in yoghurt, olive oil, skewered with smoked chorizo sausages.

Marinated in yoghurt, olive oil and fresh herbs.

Roasted slices of marinated chicken in yoghurt, lemon juice, olive oil and chef’s spices.

Roasted slices of marinated lamb.

Tender lamb cubes chargrilled served with grilled tomatoes and onions.

Flour lamb chops chargrilled served with grilled tomatoes and onions.

Minced lamb mixed with onions, parsley, and chef’s spice served with grilled tomatoes and onions.

Tender chicken and lamb cubes served with grilled tomatoes and onions.

Skewer of chicken cubes, Minced Lamb kebab, Lamb cubes and lamb chops, Served with salad, rice, chips or sweet potatoes.

Served with salad, rice, chips, or sweet potatoes.

Chargrilled whole fish marinated with saffron and garlic.

Char grilled whole fish marinated with saffron and garlic.

Falafel, hommons, taboulch, 1 fatayar spinach, 1 fatayar hallourhi cheese, vine leaves and lebnah (strained yoghurt).

Peppers, aubergine, courgettes, vine leaves, onions stuffed with rice and fresh herbs. Served with herbs.

Layers of potatoes, aubergine, peppers, mushroom, courgettes, onions and tomatoes. Oven baked in tomato sauce, served with rice and herb salads.

Rice cooked with veggie balls, chef’s spices and mixed vegetables (potato, aubergine, cauliflower, carrot and peas).

Okra cooked with tomato sauce, garlic, coriander with olive oil and lemon juice. Served with rice or chips and salad.

Skewer o chicken cubes, baba ghanouj (aubergine dip), fattoush, lamb sambousak and jajeek.

Lamb minced kebab, lamb cubes, hummus, jajeek, chips and salad.

Three lamb cutlets, aubergine dip, tabouleh, lebnah and chips.

Roasted slices of marinated chicken and lamb served with hummus, mixed salad, rice or chips.

A blend of Cabernet – Sauvignon, Syrah, Carignan and Grenache grapes with a ruby colour and complex fruity aromas.

It has a wonderfully rich ruby hue while the nose gives hints of Morella cherries and other spices. In the mouth berry fruits are underpinned with silky tannins.

A delivious complex wine that resonate with the subtle combination of spicy fruits Oak and vanilla tones. Issued from Syrah, Cabernet Sauvignon and Cab-Franc.

A blend of Rhone varieties Cinsault and Syrah plus, Cabernet Sauvignon from organic vineyards gives rich characters of blackcurrants, redcurrants, cherries and raspberries with a hint of eastern spice.

Made in a modern, unoaked style, the wine is full of vibrant summer fruit. Well balanced, soft and approachable.

This Shiraz display vanillin cigar-box and black cherries on the nose, with a rich mouth feel that leads to lovely ripe black cherry with complex hints of spice and herbs on the plate.

Dry and velvety with an intense bouquet and a wupple, lingering finish.

Fresh, fruity and dry with nice weight and hint of spice and lemon on the finish.

Clean fruit with balanced acidity and a dry, crisp finish. Typical fresh, mineral notes on nose and palate.

Vibrant Sauvignon notes of grapefruit and Lemon with good weight and clean crisp finish.

Served in 50ml or upon request for a single measure of 25ml.

Served in 50ml or upon request for a single measure of 25ml.

Served in 50ml or upon request for a single measure of 25ml.