Quarter Bar & Lounge is the bar and dining space at London Bridge Hotel, with its own entrance at 8–18 London Bridge Street. Close to London Bridge station and Borough Market, it moves from relaxed daytime meals and meetings into drinks and dinner later in the day.
The all day food offering includes hot and cold sandwiches, salads and larger main dishes, giving guests options for anything from a quick lunch to a more leisurely meal. Breakfast is also served, while afternoon tea provides a separate experience built around savouries, sweet treats and tea.
The bar serves wine, beer, spirits, coffee and tea alongside a cocktail list. Its drinks programme draws on fresh and local ingredients, including produce associated with nearby Borough Market, connecting the lounge to its well known food neighbourhood.
Comfortable seating and a central location make the venue useful for business lunches, pre-dinner drinks and informal evening gatherings. The menu and service change across the day, so guests with allergies or dietary requirements should discuss the current choices with the team when ordering.
Address: 8–18 London Bridge Street, London SE1 9SG, England
Quarter Bar And Lounge Menu
Breakfast
Available until 12.00
Breakfast sandwich with bacon, sausage and fried egg
With brown sauce or ketchup; White or brown toast; C, E, S, SU
Cheese and tomato toastie
v; C, M, SU
Omelette
E, SU; Please choose three fillings from the following selection: Ham, cheese, onion, mushroom, bacon, tomato, peppers
Porridge with mixed berries and maple syrup
v; C, M
Fresh fruit platter
vg
All-Day Menu – Soup & Sandwiches
Available from 12.00 to 22.00. Cold sandwiches served with crisps and coleslaw, choose from white or brown bread. Warm sandwiches served with French fries and coleslaw, choose from Ciabatta or Focaccia bread.
Soup of the day
C, CE, M
Prawns and Marie Rose sauce
C, CR, E, M, S, SU
Roast beef, horseradish and rocket leaves
C, S, M, S, SU
Smoked cheddar and Branston pickle
v; C, S, E, F, S, SU
Parma ham, sundried tomato, basil pesto and rocket leaves
C, E, M, SU
Roast coronation chicken, mango chutney and mixed leaves
C, E, M, SE, SU
Smoked salmon and cream cheese
C, E, M, SE, SU
Avocado, hummus and roast peppers
v; C, E, M, SE, SU
Small Plates & Bites
Available from 12.00 to 22.00
Duck Gyoza (5 pcs)
C, MU, S, SU
Friedt chicken wings with BBQ sauce
C, E, M, S, SU
Deep-fried whitebait with garlic mayonnaise
C, E, F, M, S, SU
Smoked salmon and chive cream cheese with rye bread
C, F, M, SU
Falafel with hummus and pitta bread
vg; C, SE, SU
Salads
Available from 12.00 to 22.00
Classic Caesar salad
Cos lettuce, anchovies, garlic croutons, parmesan and Caesar dressing, topped with boiled egg; C, E, F, M
Fresh and green salad
v; Avocado, asparagus, edamame beans, artichoke, and seasonal leaves served with crème fraiche and dill dressing; M, S
Add grilled chicken
Add grilled salmon
F
Add grilled halloumi
v; M
Mains
Available from 12.00 to 22.00
London Bridge beef burger in brioche bun
Homemade lean beef burger, with lettuce, tomato, bacon and melted cheddar cheese and tomato relish served with gourmet chips; C, E, M, SU
Chargrilled chicken burger in brioche bun
Butterflied chicken breast, lettuce, tomato, onion marmalade and garlic mayonnaise served with gourmet chips; C, E, M, SU
Homemade vegetarian bean burger in brioche bun
v; Served with lettuce, tomato, crushed avocado and gourmet chips; C, E, M, SU
Deep-fried beer-battered cod
Served with mushy peas, salad, tartar sauce and chunky chips; C, E, F, M, SU
Chargrilled 8oz Sirloin steak
with field mushroom, grilled tomato, onion ring and gourmet chips; Béarnaise or peppercorn sauce; C, E, M, SU
Slow-cooked chicken korma
with basmati rice, mango chutney and naan bread; C, M, N
Pappardelle Arrabbiata
v; With spicy tomato and pepper sauce, parmesan shavings and pesto dressing; C, M, N
Stone-baked pizza with tomato sauce
v; C, M; May contain egg; Please choose three toppings from the following selection: chorizo, ham, mushroom, cherry tomato, mozzarella cheese, sliced olives
Stir-fried tofu
vg; with Chinese vegetables and rice noodles; S, SU
Sharing Platters
For two
Fritto misto
Breaded coconut king prawns, dusted calamari, fried whitebait and Whitby scampi served with rocket salad and lime dip; C, CR, E, F, MO, SU
Mezze
vg; Hummus, baba ghanoush, muhammara, marinated olives, falafel and flat bread; C, S
Desserts
Cold set raspberry cheesecake
Served with fruit compote; C, E, M, N
Hot sticky toffee pudding
Served with toffee sauce; C, E, M, N
Lemon and blueberry Bakewell tart
Served with mango coulis; C, E, M, N
Sorbet or ice cream selection
E, M
Quarter Bar & Lounge – Bar Snacks
Available all day
Smoked Giant Corn
N, P, SE
Smoked Almonds
N, P, SE
Popcorn
Crisps
Olives
Quarter Bar & Lounge Cocktail & – Bar Snacks
Popcorns
Smoked Giant Corn
N, P, SE
Smoked Almonds
N, P, SE
Crisps
Olives
Red Wine
SU; 125ml/175ml/bottle
Tekena Merlot
Central Valley, Chile
Barnabe Pinot Noir
Languedoc-Roussillon, France
Errázuriz Cabernet Sauvignon
Aconcagua Valley, Chile
Callia Lunaris Malbec
San Juan, Argentina
Soft Drinks
200ml
Coke
Coke Zero
Lemonade
Ginger Beer
Gin
50ml
Beefeater
Beefeater Pink Gin
Boatyard Double Gin
Bombay Sapphire
Vodka
50ml
Froggy B – Organic
Ketel One
Chopin Potato
FAIR Quinoa
Single Malt Scotch
50ml
Glenmorangie 12 yrs
Highlands
Glengoyne 12 yrs
Highlands
Glenmorangie 14yrs Quinta Ruban
Highlands
Dalmore 12 yrs
Highlands
Rum
50ml