Taste of Jaipur Menu

Mango chutney, onion salad, mint sauce, mix pickle per person

Sweet and sour king prawn stir fried in marinated tamarind sauce & honey

Unusual presentation of chaat in a potato basket, served with dahi bada, potato, chickpea chat

Green mango and onion marinated with spices mixed in chickpea flour and deep fried

Mildly spiced chicken marinated with house spices and grilled in a clay oven

Stir Fried & served with mildly spiced paneer cheese marinated in house spices, Japanese sauce & sesame seeds

Grilled & served Mughlai chicken or lamb prepared with house spices

Succulent chicken cubes coated with chickpea flour & spices and deep fried, served with special sauces

Coat With Green Chili Garlic, Tomato, Chili Sauce, Peppers, Fairly Hot

Succulent chicken drumstick presented as lollipop spiced coated and deep fried

Mushroom coated with chickpea flour & spices and deep fried, served with special sauces

Mouth watering minced balls coated, spiced and fried with green peppers

Pieces of potato cooked with chat masala, tossed in a mixture of dry spices and served in a very piquant tamarind sauce.

Chicken cooked with chat masala, tossed in a mixture of dry spices and served in a very piquant tamarind sauce

Fried crispy puri served with chana aloo masala

Deep fried crispy samosa with spiced veg or meat filling, served with sauces

Lamb kebab with herbs and spices grilled in authentic tandoor clay oven and served with special sauces

Lamb chops marinated in tandoori spices masala paste and char grilled.

Chicken tikka, lamb tikka and sheek kebab served with green salad

Deep fried crispy roll with spiced duck meat filling, served with sauces

A king prawn in the shape of a butterfly, lightly bread crumbed and shallow fried

Medium spiced king prawn served on puri

Lamb tikka garnished with green pepper and onion and cooked with chef’s special sauce

Succulent chicken/lamb made with cashews & medium spiced thick paste with special spices

Succulent chicken/lamb bhuna with green peppers and house spices

Chicken vindaloo strongly spiced with cashew paste masala and house spices

Chicken bhuna in green chilli & sweet mango-flavoured sauce

Grilled chicken flavoured with mango puree and spices.

Lucknow’s popular chicken or lamb korma curry prepared with dessicated coconut, yogurt and cream

Roasted chicken breast in coconut & chilli flakes bhuna with extra spices

Succulent chicken or lamb flavoured with garlic and house spices

fairly hot, thick sauce

very hot, topped up with potato

very hot, topped up with potato

Our classic marinated chicken/lamb cooked in ground almonds, cream and rich masala sauce

Succulent chicken/lamb masala made with house spices & flavoured with butter & cream

Cooking a garlic onion, slice spice and yogurt butter. Home made popular chef special dish.

Paneer masala made with house spices flavoured with butter

Spicy paneer flavoured with chilli & house spices

Succulent duck roasted in house spice & yogurt and prepared in a clay oven

Popular Lucknow tender lamb shank bhuna braised & flavoured in house spices

Lamb prepared with cherry tomato & braised bhuna with flavoured house spices

Popular Bihari dish prepared with garlic & aromatic house spice. Sweet and sour

Tender lamb bhuna dry with herbs and house spices, aromatic flavoured dish

Tender lamb prepared with pomegranate sauce & flavoured house spices

Tender lamb prepared with baby spinach flavoured with aromatic house spices

A choice of lamb/chicken with fresh young spinach, chopped onions, crushed garlic and a touch of ginger

The Royal Nizami slow cooked chicken or lamb biryani with authentic aromatic Hyderabadi spices & served with raita.

Chicken Tikka or Lamb Tikka cooked in a clay oven with ghee, pilau rice, peas, delicate spices and served with paratha on top

The Royal Nizami slow cooked prawn biryani with authentic aromatic Hyderabadi spices & served with raita

The Royal Nizami slow cooked king prawn biryani with authentic aromatic Hyderabadi spices & served with raita

The Royal Nizami slow cooked vegetable biryani with authentic aromatic Hyderabadi spices & served with raita

Saag aloo, mixed dhal, mixed vegetable, chana masala, roti, pilau rice, raita.

Tandoori chicken, sheek kebab, lamb bhuna, chicken tikka masala, pilau rice, naan, raita.

Seabass, fish, prawn curry, mixed vegetable bhajee, plain rice, chapatti, raita.

Succulent chicken marinated in tandoori spiced masala and cooked in an authentic tandoor clay oven

Succulent chicken marinated with aromatic house spices and grilled

Succulent king prawn marinated in flavoured spiced masala and cooked in an authentic tandoor clay oven

Bangladeshi tilapia fish fillet marinated in chefs special sauce and cooked in clay oven

Salmon marinated with aromatic house spices and grilled.

Paneer cheese marinated with aromatic house spices & green herbs and cooked in an authentic tandoor clay oven

Succulent chicken marinated with aromatic house spices & green herbs and cooked in an authentic tandoor clay oven

Succulent chicken marinated with aromatic house spices & green chilli and cooked in an authentic tandoor clay oven

Succulent chicken marinated with flavoured tandoori masala & spices and cooked in an authentic tandoor clay oven

Platter with mix of tandoori dishes cooked in an authentic tandoor clay oven

Lamb chops marinated in tandoori spices masala paste and char grilled

Popular Lucknow tender knuckle of lamb shank bhuna braised & flavoured in house spices. Top fresh ginger.

Tender lamb chops sauteed with ginger, cinnamon, bay leaf, garlic and then cooked with green pepper sauce

Slices of marinated chicken cooked in spices, herbs, garlic, ginger, coriander

Medium hot dish cooked in Lahori style with slices of marinated chicken with herbs, spices, crushed garlic, giner, coriander, pepper and chilli

Medium hot dish cooked with garlic, green chillies, onions and tomatoes in a very special, delicately flavored sauce

An authentic dish, full or flavour. Diced chicken, extensively treated with selected spices, onions, pepper and fresh green chillies

A slightly hot dish cooked with chicken and lamb tikka in an aromatic sauce of garlic, onion, potato and our own chilli pickle

Tossed in a sauce or red chillies, curry leaves, garlic, ginger, peppers and spices

A medium spicy dish cooked with popular citrus fruit (Shatkora) from Sylhet, Bangladesh

Chicken breast cooked with shallots, fresh ginger, coriander and chefs special sauce

Chicken marinated in special spices and grilled with onions, pepper and tomatoes added to a traditional thick bhuna sauce

A famous dish in both East and West Bengal. A beautiful combination of selected spices with chicken tikka, onions, capsicum and potato.

A traditional south Indian curry in a spicy sauce of garlic, tamarind and curry leaves

Cooked with mint sauce, yoghurt, methi, almond, coconut, sweet & creamy flavours, Garnished with mango slice

Tandoori chicken cooked with egg, minced meat, fenugreek leaves and chef’s special medium hot sauce

Cox’s Bazar Bengali popular sea food, mild spiced king prawn curry made in coconut milk and house spices

Monkfish prepared in gravy with house spice & mustard sauce, flavoured with coconut milk

Kerala style bhuna seabass fried in gravy with house spice and mustard sauce

Pomfret fish marinated with chef’s special spice masala paste and fried

Fish marinated with chef’s special spice masala paste and fried

Bay of Bengal fish pan cooked with vegetables garnished with herbs

Crab breast cooked with a touch of garlic in a medium heat sauce

A medium spicy dish cooked with popular citrus fruit (Shatkora) from Sylhet, Bangladesh

A medium spicy dish cooked with popular citrus fruit (Shatkora) from Sylhet, Bangladesh

A traditional south Indian prawn curry in a spicy sauce of garlic, tamarind and curry leaves

Whole king prawn delicately spiced & cooked on skewers over charcoal. Served on finely chopped panner and spinach with hint of cream.

(SEA BASS FILLETS) A traditional south Indian fish curry in a spicy sauce of garlic, tamarind and curry leaves

Curry leaf, red onion and with aromatic house spices

Kind Prawn marinated in chef’s special flavoured masala paste and cooked to perfection

Cooked with special spices, herbs, fresh tomatoes and coriander

Medium hot dish cooked with sweet mango chutney and spicy mild pickle

Fairly hot dish cooked with fresh green chillies

King prawn tossed in the wok, cooked in dry sauce and garnished with fresh chillies

Fairly hot dish cooked with fresh green chillies

Fairly hot dish cooked with fresh green chillies

Fairly hot dish cooked with fresh spinach and green chillies

Tender pieces of boneless chicken tossed in the wok, cooked in a dry sauce and garnished with fresh tomatoes

Highly spicy dish cooked with herbs, mint spices and served in a traditional Indian wok

Tossed in the wok, cooked in a dry sauce and garnished with fresh chillies and chopped garlic.

Tossed in the wok, cooked in a dry sauce and garnished with fresh chillies and chopped garlic

Chicken karahi made with house spices, onions & peppers

(CHICKEN / LAMB) pieces prepared in the karahi with large pieces of onion and green pepper flavoured with fresh coriander a little garlic and nutmeg to give that fabulous taste of India

A popular north Indian dish, cooked with delicately spiced kidney beans, red and Green peppers, onions and served in a Bombay aloo style sauce

Various vegetables cooked in a special creamy masala sauce with coconuts and cream

Lucknow’s popular veg korma curry prepared with desiccated coconut, yogurt and cream

Vegan saag paneer using pan-fried tofu cubes instead of cheese and smothered in spicy curried spinach, sautéed with onions

Tofu cubes cooked with fresh chillies, onions, peppers, fresh garlic, lemon juice & lime leaves garnished with coriander

Tomatoes, garlic, ginger, onion, plenty of spices and chickpeas

Spinach with potatoes cooked in spice

Made with small deep-fried potatoes cooked slowly in a spicy gravy

Okra and lentils cooked with medium spice. (special herbs and fresh garlic)

Highly recommended for vegetarians. Spinach and seeds of Bangladeshi runner beans cooked with medium spice

Aubergine and tomato baked in tandoori oven, cooked with medium spice, special herbs and fresh garlic

Cooked with light spice and chef special ingredients

Cooked with garlic, fried onions, coriander and tomato

lentil-based vegetable stew, cooked with pigeon pea and tamarind broth

Cooking a garlic onion, slice spice and yogurt butter. Home made popular chef special dish.

Fresh mix vegetable cooked with slices of green chilli

Baby spinach and paneer cheese prepared in house spices

Baby potato and baby spinach prepared in house spices

Baby potato fried with mustard seeds and house spices

Baby potato fried with cauliflower and flavoured with house spices

Baby spinach and paneer cheese prepared in house spices

Mixture of lentils prepared in house spices

Okra – bhindi pan fried with spices

Chick peas prepared in house spices & chaat masala

Green peas and paneer cheese prepared in house spices

Aubergine – egg plant prepared with house spices

Cooked with garlic, onions, lime leaf. Fairly hot sweet and sour

Cooking a garlic onion, slice spice and yogurt butter. Home made popular chef special dish.