Tonkotsu Soho menu with up-to-date-prices

Tonkotsu Soho Menu

September 7, 2026
by
1 min read

Tonkotsu Soho is a Japanese ramen restaurant at 63 Dean Street. This central branch places bowls of noodles at the heart of a compact, energetic dining experience, making it a natural choice for a quick Soho lunch or an informal evening meal.

The restaurant is named after tonkotsu, the pork bone broth associated with Kyushu style ramen. Rich broth, noodles, seasoned pork, egg and aromatics come together in the signature bowls, while other broths and plant based recipes provide different levels of depth and spice.

Gyoza, fried chicken and other Japanese inspired small plates can be shared before the ramen or combined into a lighter meal. Chilli oil and table seasonings allow guests to adjust the bowl as they eat without obscuring the balance prepared by the kitchen.

Japanese beer, sake, soft drinks and desserts round out the menu. Guests with allergies should use Tonkotsu's current allergen information and speak to staff, as broths, noodles, soy based seasonings and shared preparation can contain several common allergens.

Address: 63 Dean Street, London W1D 4QG, England

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Tonkotsu Soho Menu

Ramen

Our homemade noodles are cooked for 32 seconds, for a medium bite. All ramen come with half a soy-marinated egg (unless vegan), spring onion & sesame seeds. Available in regular or small size for 25% off the listed price.

Lemon Chicken Ramen
£15.95

Classic noodles in chicken broth with salt base, crispy-fried chicken thighs in a lemon sauce. With bamboo shoots, lemon, leek oil & 1/2 egg.

Tonkotsu
£15.95

The original & still our best seller. Thin-cut noodles, pork broth with lardo, sea salt base, roast pork belly, bamboo shoots, beansprouts, 1/2 egg, burnt garlic oil.

Geki Kara (Extra Hot!)
£16.95

Japanese for ‘fiery hot’, the GK means business. Pork broth, thin-cut noodles, soy sauce base, scotch bonnet mash, roast pork belly, 1/2 egg & kikurage.

Chilli Chicken
£15.95

A fan favourite. Chicken broth & sea salt base, with our classic noodles, Eat the Bits pulled chilli chicken, 1/2 egg & mange tout.

Chilli King Prawn
£16.50

Spicy but light: chicken broth & sea salt base, with our classic homemade noodles, Eat the Bits chilli tiger prawns, bamboo shoots, 1/2 egg & wakame.

Tokyo
£15.50

Lighter than the Tonkotsu, but just as comforting. Chicken broth & soy sauce base, classic homemade noodles, sweet-marinated Dingley Dell pork belly, 1/2 egg & bamboo shoots.

Chilli King Prawn Tonkotsu
£18.95

Pork broth & sea salt base, thin-cut homemade noodles, chilli king prawns, Dingley Dell pork belly, kikurage, bamboo shoots, beansprouts, 1/2 egg & burnt garlic oil.

Kakugiri
£13.95

Nourishing chicken broth & sea salt base, with our classic homemade noodles, chunks of roast Dingley Dell pork belly, 1/2 egg & bamboo shoots.

Vegan Ramen

Japanese Mushroom Miso
£13.95

Konbu & shiitake broth with miso base, homemade noodles, shiitake & shimeji mushrooms, mange tout & bok choy.

Chilli Tofu
£14.95

Konbu & shiitake broth with spicy sesame base, our classic homemade noodles, plant-based soy mince, crispy-fried Eat the Bits chilli tofu, kikurage,bok choy & pickled radish.

Hiyashi Noodle Salad

AKA ‘SUMMER RAMEN’, THESE CHILLED NOODLES ARE TOSSED IN CITRUSSY PONZU DRESSING WITH TOASTED SESAME SEEDS. NO BROTH!

Sweet Chilli King Prawn
£15.50

Marinated sticky King prawns in a sesame goma dressing, mizuna & ½ egg.

Chicken Teriyaki
£14.75

Marinated pulled chicken in a teriyaki dressing,tomato, cucumber, mizuna & 1/2 egg.

Chilli Tofu
£14.95

Spicy sesame plant-based soya mince, crispy-fried Eat the Bits chilli tofu, spring onions, radish & tobanjan dip.

Japanese Mushroom
£13.95

Shiitake, enoki & shimeji mushrooms, tomato, cucumber & mizuna.

Extras

St. Ewe Rich Yolk free-range Egg
half £1.25 / whole £2
Tonkotsu Pork Belly
£3.95
Sweet-marinated & Braised Pork Belly
£3.95
Pulled Eat the Bits Chilli Chicken
£3.95
Scotch Bonnet Shot
£2
Tonkotsu Mayo
£0.75
Extra Broth (Tonkotsu Chicken or Vegetable)
£2
Extra Noodles
£2