Vessel is a bar and restaurant on Hanover Street in central Edinburgh from the team behind independent Leith brewery Pilot Beer. The cosy, characterful room is designed for food as much as drinks, with tables for casual lunches, dinners and evenings that stretch into music or events.
The menu begins with sharing plates such as sundried tomato hummus with house focaccia melba toast, blistered padron peppers and whipped feta with smoked honey. These smaller dishes suit a round of drinks but also provide a flexible start to a fuller meal shared among friends.
Larger plates take a hearty approach. Steak frites comes with a peppercorn sauce made using Pilot stout, while the chickpea and coriander burger includes house sauce, cheese and dill pickles. A chicken schnitzel Caesar salad combines crisp chicken with baby gem lettuce, Parmesan, anchovies and croutons.
Pilot’s craft beers naturally anchor the drinks list, joined by cocktails, wine and other bar choices. Regular late night DJs, a Sunday pub quiz and occasional food and drink pairing events reinforce Vessel’s sociable identity, while daytime food service keeps it useful beyond the later bar crowd.
Address: 73 Hanover Street, Edinburgh EH2 1EE, Scotland
Vessel Menu
Small Plates / Starters
Whipped feta
smoked honey, toasted focaccia soldiers
Sundried tomato hummus
house focaccia melba toast
Blistered padron peppers
Black pudding and chorizo croquettes
Smoked paprika aioli
Chicken wings
Franks hot sauce with ranch dip/Homemade BBQ sauce
Roast heritage carrots
miso orange glaze, cashew sauce, dukkah
Corn ribs
paprika rub & ranch
Legendary Scotch rarebit
Pilot stout cheese sauce, toasted sourdough
Larger Plates
Steak frites
Pilot stout peppercorn sauce
Double cheeseburger & fries
short rib & brisket beef patties, potato bun, bacon jam, rarebit sauce, dill pickles
Chickpea & coriander burger & fries
house sauce, jack cheese, dill pickles
Vessel fish & chips
Vienna Pale battered coley, house tartare sauce
Charred cauliflower steak
caramelised cauli puree, crispy cauli leaves & chimichurri
Aubergine schnitzel Caesar salad
baby gem lettuce, parmesan, croutons
Chicken schnitzel Caesar salad
baby gem lettuce, parmesan, anchovies, croutons
Koffmann fries
skin on
Mini Caesar salad
baby gem lettuce, parmesan, croutons
To Finish
Sticky toffee pudding
toffee sauce, vanilla bean ice cream
Peach Melba pannacotta
Over Langshore Ice cream / Sorbet
ask for flavours
Affogato
Over Langshaw vanilla ice cream, Machina Index espresso
Lunch Deals
Wednesday – Friday 12pm-4pm
Legendary Scotch Rarebit
Pilot stout cheese sauce, toasted sourdough
Any three small plates
excludes sharing size whipped feta
From Happy Menu members
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+ Log your visitHow prices compare
Against typical prices in Edinburgh
- Sticky toffee pudding Typical in Edinburgh: £8.00 £8.25
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