Vessel menu with up-to-date-prices

Vessel Menu

September 8, 2026
by
1 min read

Vessel is a bar and restaurant on Hanover Street in central Edinburgh from the team behind independent Leith brewery Pilot Beer. The cosy, characterful room is designed for food as much as drinks, with tables for casual lunches, dinners and evenings that stretch into music or events.

The menu begins with sharing plates such as sundried tomato hummus with house focaccia melba toast, blistered padron peppers and whipped feta with smoked honey. These smaller dishes suit a round of drinks but also provide a flexible start to a fuller meal shared among friends.

Larger plates take a hearty approach. Steak frites comes with a peppercorn sauce made using Pilot stout, while the chickpea and coriander burger includes house sauce, cheese and dill pickles. A chicken schnitzel Caesar salad combines crisp chicken with baby gem lettuce, Parmesan, anchovies and croutons.

Pilot’s craft beers naturally anchor the drinks list, joined by cocktails, wine and other bar choices. Regular late night DJs, a Sunday pub quiz and occasional food and drink pairing events reinforce Vessel’s sociable identity, while daytime food service keeps it useful beyond the later bar crowd.

Address: 73 Hanover Street, Edinburgh EH2 1EE, Scotland

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Vessel Menu

Small Plates / Starters

Whipped feta
single £9 / sharing £13

smoked honey, toasted focaccia soldiers

Sundried tomato hummus
£9

house focaccia melba toast

Blistered padron peppers
£8
Black pudding and chorizo croquettes
£11

Smoked paprika aioli

Chicken wings
£9

Franks hot sauce with ranch dip/Homemade BBQ sauce

Roast heritage carrots
£9.50

miso orange glaze, cashew sauce, dukkah

Corn ribs
£9

paprika rub & ranch

Legendary Scotch rarebit
£9 / add chorizo + £2.50 / add veggie haggis + £2.50 / add crispy black pudding + £2.50

Pilot stout cheese sauce, toasted sourdough

Larger Plates

Steak frites
£21

Pilot stout peppercorn sauce

Double cheeseburger & fries
£18.50

short rib & brisket beef patties, potato bun, bacon jam, rarebit sauce, dill pickles

Chickpea & coriander burger & fries
£17

house sauce, jack cheese, dill pickles

Vessel fish & chips
£19

Vienna Pale battered coley, house tartare sauce

Charred cauliflower steak
£14.50

caramelised cauli puree, crispy cauli leaves & chimichurri

Aubergine schnitzel Caesar salad
£15.50

baby gem lettuce, parmesan, croutons

Chicken schnitzel Caesar salad
£17.50

baby gem lettuce, parmesan, anchovies, croutons

Koffmann fries
£5.50

skin on

Mini Caesar salad
£5

baby gem lettuce, parmesan, croutons

To Finish

Sticky toffee pudding
£8.25

toffee sauce, vanilla bean ice cream

Peach Melba pannacotta
£8.25
Over Langshore Ice cream / Sorbet
£6 / make it a beer float + £3

ask for flavours

Affogato
£6 / add a shot of Frangelico for an extra + £3.50

Over Langshaw vanilla ice cream, Machina Index espresso

Lunch Deals

Wednesday – Friday 12pm-4pm

Legendary Scotch Rarebit
£7 / add chorizo + £3 / add veggie haggis + £2.50 / add crispy black pudding + £2.50 / add Koffman fries + £3

Pilot stout cheese sauce, toasted sourdough

Any three small plates
£20

excludes sharing size whipped feta