Thai O’CHA menu with up-to-date-prices

Thai O’CHA Menu

August 30, 2026
by
1 min read

Thai O’CHA is a Thai restaurant at 176 Brick Lane in East London. Its elegant but welcoming dining room offers a calm setting amid the energy of Brick Lane, with a menu that moves from royal Thai preparations to comforting recipes inspired by the country’s diverse regions.

Meals can begin with spring rolls, dumplings, satay, salads and aromatic soups that balance herbs, chilli, citrus and savoury depth. Tom yum and coconut based soups introduce familiar Thai contrasts, while sharing several starters lets groups experience a wider range of textures and flavours.

Curries, stir fries, noodles and rice dishes form the heart of the selection, with pad Thai and drunken noodles joined by green, red, Panang and massaman styles. Chicken, beef, duck, seafood and vegetable choices are represented, and a dedicated range of vegan food makes mixed group dining easier.

Wine, beer and soft drinks accompany the food, while attentive spice guidance allows guests to find a comfortable level of heat. Reservations are recommended for special visits, and takeaway or delivery provide convenient alternatives to eating in the atmospheric Brick Lane restaurant.

Address: 176 Brick Lane, London E1 6RU, United Kingdom

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Thai O'CHA Restaurant Menu

Featured items

Pad Thai Noodle
£11.95

Pad Thai Noodle.

Gaeng Panang Curry
£12.50

Gaeng Panang Curry.

Gaeng Kiew Wan Curry
£12.50

Gaeng Kiew Wan Curry.

Signature Dishes

Thai Calamari

Tender calamari served with a flavorful dipping sauce.

Pad Thai

Classic stir-fried noodles with a balance of sweet and savory.

For 2 people

Mixed Thai starters

vegetable spring rolls, chicken satay, Thai fish cake, Thai dim sum, chicken & prawn on toast & prawn crackers.

Mentioned Dishes

Chu Chee Fish
Papaya Salad
Vegetables Green Curry

Vegetables Green Curry with rice.

Green Thai curry
Pad Thai noodles
Crying beef
Chicken massaman curry
Som tum

Papaya salad.

Tom Yum soup

Aromatic Tom Yum soup, perfectly balancing spicy and sour.