BariBari Korean Cuisine is a Korean restaurant at 24 White Church Lane in Whitechapel, close to Aldgate East station. Its informal dining room and broad menu make it approachable for lunch, dinner and group meals, with dine in service supported by collection and delivery.
Lunch sets bring together rice and favourites such as beef bulgogi, chicken bulgogi, spicy pork, pork belly and marinated short ribs. Bibimbap, kimchi fried rice, gimbap and stir fried noodles provide further complete meals, combining vegetables, meat or seafood with savoury sauces and contrasting textures.
Korean barbecue includes pork belly, beef bulgogi, chicken galbi, ox tongue, duck and soy marinated short ribs, with lettuce and seasoned accompaniments available for wrapping each bite. Seafood pancake, kimchi pancake, dumplings and Korean fried chicken give the table plenty of smaller dishes to share around the grill.
Warming stews add another side of Korean comfort food, including kimchi, soft tofu and soybean paste preparations served with rice. Homemade cabbage and radish kimchi sharpen the richer flavours, while the balance of barbecue, soups, noodles and vegetable dishes makes BariBari useful for diners who want to compare several traditions in one visit.
Address: 24 White Church Lane, Whitechapel, London E1 7QR, United Kingdom
Bari Bari Menu
Special Lunch
Lunch Menu includes a free rice. (When ordering noodles or side dishes, please order rice separately if necessary) Lunch is available Mon-Fri Only from 11:30-15:00.
LA Galbi Set (LA갈비 세트)
Fresh Pork Belly Set
Beef Bulgogi Set (소불고기 세트)
Sizzling Beef bulgogi lunch set. Bulgogi is a traditional marinated beef.
K.F.C_Set (양념치킨 세트)
K.F.C is the most popular dish. K.F.C Set is served with rice and side dishes.
Spicy Chicken Galbi Set (닭갈비 세트)
Spicy and delicious chicken BBQ. Diced chicken and vegetables with spicy chilli sauce.
Chicken Bulgogi Set (닭불고기 세트)
Marinated tender chicken thigh with honey and fruit soy sauce.
Kkan Poong Gi Set (깐풍기 세트)
Kkan Poong Gi is spicy & crispy Fried chicken in sweet & chilli sauce. Set menu has rice and side dishes.
Stir-Fried Noodle (볶음면)
Simple and satisfying stir-fried noodles are full flavour of sesame and soy sauce with lots of vegetables.- Choice of Korean noodles, onion, bean sprouts, carrot & bok choy.
Avocado Seaweed Salad (미역 무침)
Popular salad in our restaurant. It is a fresh avocado and seaweed mixture with olive oil and mustard dressing.
Tofu Kimchi (두부김치)
Sliced steamed tofu with stir fried kimchi.
Prawn Shumai (새우딤섬)
Prawn, mixed vegetable, wheat flour, 4pcs
Main Menu – Stew
Available on Monday – Saturday from 11:30 AM – 10:00 PM. Please order rice separately if necessary.
Spicy Tofu Stew (순두부찌개)
It is made with soft tofu(“soondubu”), well-fermented kimchi, and choice of your sliced meat. This recipe combines kimchi and pork as a classic match. Feel free to try seafood, beef or chicken instead of pork. Lots of mushroom are available as a good substitute if you don’t like meat.Soft tofu, egg, chilli, mushroom & courgette.
Budae Jjigae (부대찌개)
One of the most popular Korean hot pot dishes. It is loaded with Kimchi, spam, sausages and ramen noodle.- kimchi, ramen noocle, baked bean, onion, carrot, spring onion.
Yukgae Jang (육개장)
Spicy beef soup made with shredded beef, lots of scallions and other vegetables such as beansprouts, and mushrooms. It has a great depth of flavour. Beef, spring onion, pepper, onion, courgette, bracken, carrot & egg.
Stir Fried Noodle (볶음면)
Simple and satisfying stir-fried noodles are full flavour of sesame and soy sauce with lots of vegetables.- Choice of Korean noodles, onion, bean sprouts, carrot & bok choy.
Chicken Steak Bibimbap (치킨스테이크 비빔밥)
Steak Bibimbap is only found in BariBari restaurant. It is served with fried rice on top Steak of Beef or Chicken or Salmon depending on your choice. It is the most beloved BariBari signature dish. Enjoy!
Galbi Tang (갈비탕)
It’s a hearty, nourishing soup with a delicate flavor. It is made with boiling beef short ribs with radish, onion, garlic, ginger, and undried ginseng until fork tender. The Korean love to serve Galbitang on wedding day or birthday, or any special day! It is precious and delicious!
Main Menu – Korean BBQ
Available on Monday – Saturday from 11:30 AM – 10:00 PM. Please order rice separately if necessary.
Pork belly BBQ (삼겹살 구이)
Grilled pork belly. Popular and traditional Korean BBQ.
Galbi (편갈비)
Korean short ribs(off the bone) flavoured with soy and garlic. Luxurious and delicious Korean BBQ.
Seasoned Sirloin BBQ (등심 주물럭)
Sliced Scottish beef with garlic sauce.
Chicken Bulgogi (닭불고기)
Marinated tender chicken thigh with honey and fruit soy sauce.
Spicy Chicken Galbi (닭갈비)
Spicy and delicious chicken BBQ. Diced chicken and vegetables with spicy chilli sauce.
LA Galbi (LA 갈비)
Marinated grilled beef short ribs with soy and garlic.
Starter
K.F.C_Regular (양념치킨)
Korean Fried Chicken(K.F.C)K.F.C is the most popular food in Korea. Deep fried seasoned chicken.
K.F.C_Large (양념치킨)
Korean Fried Chicken(K.F.C)K.F.C is the most popular food in Korea. Deep fried seasoned chicken.
Kimchi Fried Rice (김치볶음밥)
Kimchi fried rice is a simply delicious dish with well-fermented kimchi and rice.
Seafood Pancake (해물파전)
Mixed seafood crispy pancake. It is a popular Korean savory pancake made with lots of seafood and thin spring onion. Scrumptious Smell and Taste!
Kimchi Pancake (김치전)
Kimchi pancake is a savoury pancake commonly enjoyed people. It is made with a bit of seasoning and loads of kimchi in batter of wheat flour.
Chicken Dumpling (치킨만두)
Steamed chicken dumpling 4pcs
Kkan Poong Gi_Regular (깐풍기)
Kkan Poong Gi is spicy & crispy Fried chicken in sweet & chilli sauce.
Kkan Poong Gi _Large (깐풍기)
Kkan Poong Gi is Spicy & Crispy fried chicken in sweet and chilli sauce. It is a popular dish in Korea. For the lunch special, it includes steamed rice and side dishes.
Yuk Hwae (육회)
Yuk Hwae is known as “Beef Tartare”. It is a raw meat dish in Korean dishes. We use Scottish Topside raw beef, and sliced pear and egg york on top. Mixing all together is a way of enjoying.
Prawn Shumai (새우딤섬)
Prawn, mixed vegetable, wheat flour, 4pcs
Featured Items
Cheese Toppokki (치즈떡볶이)
Topokki is the most popular Korean food made from small sized rice cake, fish cakes, and boiled egg and vegetables in a spicy sweet sauce. Melted cheese on top!
Topokki (떡볶이)
Topokki is the most popular Korean food made from small sized rice cake, fish cakes, and boiled egg and vegetables in a spicy sweet sauce.
Sweet & Sour Chicken (치킨탕수육)
TangSuYuk is a very popular Korean dish. It is crispy deep fried chicken coated with sweet and sour sauce. The pork is crunchy and the sauce is irresistible!