Mint Leaf London is a modern Indian restaurant and cocktail bar at 12 Angel Court, Lothbury, close to Bank station. The elegant dining room, lounge and long illuminated bar create a polished City setting for business lunches, evening dinners, drinks and private celebrations.
The menu brings contemporary presentation to flavours from across the Indian subcontinent. Bhel puri chaat, lamb seekh kebab, chilli calamari, paneer tikka and potato tikki introduce contrasting textures, while the tandoor, charcoal grill and hot plate develop smoke and depth in meat, fish and vegetables.
Curries, biryani, dal, paneer and chicken tikka sit at the heart of the broader selection, supported by basmati rice and freshly prepared bread. Seasonal British produce is used where practical, and the entirely halal food menu includes substantial vegetarian choices for both individual dining and traditional shared set menus.
Cocktails are created by the restaurant’s own mixologists and joined by wine, spirits and alcohol free drinks. Private dining rooms, a mezzanine champagne bar, lounge spaces and a chef’s table allow Mint Leaf to accommodate intimate meals, corporate events and larger receptions without losing its refined atmosphere.
Address: 12 Angel Court, Lothbury, Bank, London EC2R 7HB, United Kingdom
Mint Leaf Lounge Menu
Appetisers
Tandoori Mixed Grill Platter
Chef’s selection of Scrumptious grilled kebabs
Mixed Veg Appetiser Platter
Chef’s selection of delicious vegetarian appetisers
Charcoal Lamb Chops
Succulent charcoal-grilled lamb chops infused with aromatic Indian spices
Achari Chicken Tikka
Spicy grilled chicken marinated in Indian pickle-inspired flavours
Lamb Seekh Kebab
Skewered lamb mince, expertly spiced and char grilled for ultimate flavor
Dakshini Kannava Fry
Crispy fried squid, seasoned with coastal Indian spices, a delectable delicacy
Aloo Tikki
Delicious, spiced potato patties
Tempura Asparagus
Crispy batter fried Asparagus flavoured with kadhai spices
Curries
Lamb Chettinad
Spicy South-Indian curry with tender lamb, coconut and aromatic spices
Butter Chicken Masala
Creamy tomato-based chicken dish, rich in buttery, spiced flavours
Coconut Prawn Curry
Creamy, tropical, and delicately spiced tiger prawn curry
Meen Mango Curry
Tangy fish curry infused with delicious mango flavours
Paneer Butter Masala
Creamy, tomato-based curry with tender paneer cubes
Jackfruit and Spinach Kofta
Jackfruit and paneer dumplings in a rich, spiced sauce
Biryani
Lamb Biryani
Fragrant Basmati rice layered with marinated meat or vegetables, perfumed with aromatic spices
Chicken Biryani
Fragrant Basmati rice layered with marinated meat or vegetables, perfumed with aromatic spices
Vegetable Biryani
Fragrant Basmati rice layered with marinated meat or vegetables, perfumed with aromatic spices
Sides
Dal Tadka
Yellow lentil curry tempered with aromatic spices. A classic Indian comfort dish.
Dal Makhani
Creamy, buttery black lentil stew.
Bhindi Masala
Spiced okra stir fry
Pindi Choley
Spicy and tangy chickpea curry
Aloo Baingan
Potato and eggplant curry
Jeera Aloo
Cumin spiced potatoes
Tandoori Brocolli
Roasted to perfection with a luscious cheesy marinade
Kuchumber Salad
Fresh, tangy Indian salad with diced vegetables and herbs
Cucumber and Pomegranate Raita
Creamy yogurt with cucumber and pomegranate seeds
Onion Salad
Sliced onions, lime and chillies
Rice
Steamed Basmati Rice
Saffron Pulao Rice
Breads
Whole Wheat
Roti/Lachcha Paratha/Mint Paratha
Naan
Plain/Chilli/Garlic/Butter/Corriander
Stuffed Naan
Cheese/Spicy Potato/ Peshwari
Chef’s Selection
Ask your server for today’s selection
SHARING LUNCH MENU
Our set menus are served in the traditional Indian Sharing Style, with enough of each dish for each guest, so no individual selection needs to be made.
MATTER DHANIA KI SHAMMI (V)
Green pea and coriander cake infused with ginger chilli and royal cumin
MACCHI AMRITSARI
Battered fry tilapia fish fillets with carom seeds and chilli
KASHMIRI CHICKEN TIKKA
ADRAKI GOBHI MATTER
Ginger and cumin tempered cauliflower and green peas
DAL TARKA
Mixed lentils tempered with cumin onion and garlic
NAAN BREAD
STEAMED BASMATI RICE
HOT GULAB JAMUN
With vanilla ice cream
Mixed seasonal vegetable juliennes, wrapped in crunchy pastry sheet
ACHARI KOFTA
Spinach and potato dumplings in a pickling korma sauce
BAIGAN KA BHARTA
Smoked aubergine and green pea mash with ginger, chilli and tomato
PANEER BUTTER MASALA
Paneer cooked in a piquant onion, tomato and fenugreek sauce
ALOO METHI
Stir fried potatoes and fenugreek
DAL MAKHANI
Slow cooked black lentils with tomato and butter
DINNER SHARING MENU
Our set menus are served in the traditional Indian Sharing Style, with enough of each dish for each guest, so no individual selection needs to be made.
LAMB SEEKH KEBAB
Minced lamb skewer with coriander mint chutney
MAHI GULMARG
Salmon fillet seasoned with kasundi mustard, chilli and carom seeds
ALOO BONDA (V)
Crisp fried spiced potato and pea dumpling with tomato chutney
MURGH METHI MALAI
Grilled chicken supreme tossed with chilli, ginger and fresh fenugreek
SAG PANEER
Cumin and garlic tempered paneer with spinach puree
GOAN FISH CURRY
Tilapia fillets cooked in onion, coconut and coriander sauce
TANDORI BROCCOLI
Grilled broccoli florets seasoned with cheese, ginger and chilli
DAL MAKHANI
Slow cooked black lentils with tomato and butter
NAAN BREAD
STEAMED BASMATI RICE
RASPBERRY CHEESECAKE
KASHMIRI MURG
Chicken supreme marinated with Kashmiri chilli lemon and ginger
LASHUNI JHEENGA
Grilled Tiger prawn spiced with roasted garlic, green chilli, coriander and lime
ALOO PUDHINA TIKKI (V)
Cumin and mint scented potato cake spiced with chilli and ginger
LAMB BHUNA KALIMIRCH
Braised lamb leg in caramelised onion, tomato and crushed black pepper
CHICKEN JHALFREZI
Boned chicken thigh cooked with onion, tomato, chilli and crushed coriander
PANEER BUTTER MASALA
Paneer cooked in a piquant onion, tomato and fenugreek sauce
TANDORI BROCCOLI
Grilled broccoli florets seasoned with cheese ginger and chilli
DAL MAKHANI
Slow cooked black lentils with tomato and butter
NAAN BREAD
STEAMED BASMATI RICE
CHOCOLATE & CHIKKI TART
CHAMP-E –LUCKNOWI
Grilled lamb chop infused with black cardamom and smoked paprika
KURKURE ASPARAGUS (V)
Tempura asparagus, crushed Kadhai spice, roast pepper and garlic sauce
KASUNDI CHICKEN TIKKA
Chicken supreme reserved in a marinade of kasundi mustard and spiced yoghurt
SOFAYANI MACCHALI
Monk fish tail marinated with green chilli, yoghurt and crushed fennel seeds
TAWA JHEENGA LATPATA
Tiger prawns with ginger, capsicum, tomato and spring onion
DUCK PEPPER FRY
Stir fry duck breast with shallots chilli and curry leaf
SAG PANEER
Cumin and garlic tempered paneer with spinach puree
TANDORI BROCCOLI
Grilled broccoli florets seasoned with cheese, ginger and chilli
DAL MAKHANI
Slow cooked black lentils with tomato and butter
NAAN BREAD
STEAMED BASMATI RICE
CHOCOLATE FONDANT
With cinnamon ice cream