Mint Leaf London Menu

Chef’s selection of Scrumptious grilled kebabs

Chef’s selection of delicious vegetarian appetisers

Succulent charcoal-grilled lamb chops infused with aromatic Indian spices

Spicy grilled chicken marinated in Indian pickle-inspired flavours

Skewered lamb mince, expertly spiced and char grilled for ultimate flavor

Crispy fried squid, seasoned with coastal Indian spices, a delectable delicacy

Delicious, spiced potato patties

Crispy batter fried Asparagus flavoured with kadhai spices

Spicy South-Indian curry with tender lamb, coconut and aromatic spices

Creamy tomato-based chicken dish, rich in buttery, spiced flavours

Creamy, tropical, and delicately spiced tiger prawn curry

Tangy fish curry infused with delicious mango flavours

Creamy, tomato-based curry with tender paneer cubes

Jackfruit and paneer dumplings in a rich, spiced sauce

Fragrant Basmati rice layered with marinated meat or vegetables, perfumed with aromatic spices

Fragrant Basmati rice layered with marinated meat or vegetables, perfumed with aromatic spices

Fragrant Basmati rice layered with marinated meat or vegetables, perfumed with aromatic spices

Yellow lentil curry tempered with aromatic spices. A classic Indian comfort dish.

Creamy, buttery black lentil stew.

Spiced okra stir fry

Spicy and tangy chickpea curry

Potato and eggplant curry

Cumin spiced potatoes

Roasted to perfection with a luscious cheesy marinade

Fresh, tangy Indian salad with diced vegetables and herbs

Creamy yogurt with cucumber and pomegranate seeds

Sliced onions, lime and chillies

Roti/Lachcha Paratha/Mint Paratha

Plain/Chilli/Garlic/Butter/Corriander

Cheese/Spicy Potato/ Peshwari

Ask your server for today’s selection

Green pea and coriander cake infused with ginger chilli and royal cumin

Battered fry tilapia fish fillets with carom seeds and chilli

Ginger and cumin tempered cauliflower and green peas

Mixed lentils tempered with cumin onion and garlic

With vanilla ice cream

Spinach and potato dumplings in a pickling korma sauce

Smoked aubergine and green pea mash with ginger, chilli and tomato

Paneer cooked in a piquant onion, tomato and fenugreek sauce

Stir fried potatoes and fenugreek

Slow cooked black lentils with tomato and butter

Minced lamb skewer with coriander mint chutney

Slow cooked black lentils with tomato and butter

Slow cooked black lentils with tomato and butter

Grilled broccoli florets seasoned with cheese, ginger and chilli

Cumin and garlic tempered paneer with spinach puree

Stir fry duck breast with shallots chilli and curry leaf

Tiger prawns with ginger, capsicum, tomato and spring onion

Monk fish tail marinated with green chilli, yoghurt and crushed fennel seeds

Chicken supreme reserved in a marinade of kasundi mustard and spiced yoghurt

Tempura asparagus, crushed Kadhai spice, roast pepper and garlic sauce

Grilled lamb chop infused with black cardamom and smoked paprika

Grilled broccoli florets seasoned with cheese ginger and chilli

Salmon fillet seasoned with kasundi mustard, chilli and carom seeds

Crisp fried spiced potato and pea dumpling with tomato chutney

Grilled chicken supreme tossed with chilli, ginger and fresh fenugreek

Cumin and garlic tempered paneer with spinach puree

Tilapia fillets cooked in onion, coconut and coriander sauce

Grilled broccoli florets seasoned with cheese, ginger and chilli

Slow cooked black lentils with tomato and butter

Paneer cooked in a piquant onion, tomato and fenugreek sauce

Chicken supreme marinated with Kashmiri chilli lemon and ginger

Grilled Tiger prawn spiced with roasted garlic, green chilli, coriander and lime

Cumin and mint scented potato cake spiced with chilli and ginger

Braised lamb leg in caramelised onion, tomato and crushed black pepper

Boned chicken thigh cooked with onion, tomato, chilli and crushed coriander

With cinnamon ice cream