Lazeez Mayfair is a Lebanese and Mediterranean café and restaurant at 29 Duke Street in central London. Set opposite Selfridges, it combines two floors of relaxed dining with a Parisian inspired terrace that remains comfortable through cooler weather with heaters and blankets.
The menu is built around Lebanese tapas and mezze, encouraging diners to share a selection of hot and cold plates. Dips, salads, grilled meats, pastries and other small dishes make it possible to explore several contrasting textures and flavours in one sitting.
All meat on the menu is halal, and vegetarian dishes give mixed groups additional flexibility. Guests with allergies or intolerances should speak with the team about current ingredients and preparation, particularly when several mezze plates will be shared across the table.
The downstairs dining area can become a private event space, while the terrace suits coffee, lunch or a leisurely evening meal overlooking Duke Street. This mix of casual café service and fuller restaurant dining makes Lazeez useful throughout the day.
Address: 29 Duke Street, Mayfair, London W1U 1LF, England
Lazeez Lebanese Tapas Menu
Grill
LAMB KAFTA
Grilled lamb mince skewer with charred onion & tomatoes. Served with a side petit salad
CHICKEN TAOUK
Grilled chicken breast marinated in herbs & chilli with charred onion & tomatoes. Served with a side petit salad
MIXED GRILL
Grilled lamb mince skewer & chicken shawarma, chicken taouk, with charred onion & tomatoes. Served with a side petit salad
CHICKEN SHAWARMA KEBAB
Grilled chicken breast marinated in herbs & chilli with charred onion & tomato, hummus. Served with a side petit salad
Specialities
FRIED BUFFALO CHICKEN BURGER
Marinated chicken breast, coated & fried, stacked in a toasted brioche bun with avocado’s hummus, pickles & tomatoes, red onions, lettuce.
GRILLED HALLOUMI BURGER (v)
Grilled halloumi on charcoal, brioche bun with avocado’s hummus, pickles & tomatoes, red onions, lettuce.
GRILLED BUTTER CHICKEN
Tender grilled chicken breast marinated with ginger, onion, coriander, and Lazeez classic spice mix for rich smoky flavour. Smothered in a silky double cream and butter sauce. Served with fragrant basmati rice.
LAZEEZ CHICKEN BIRYANI
Juicy chicken chunks layered with fragrant basmati rice, infused with cardamom, star anise, cloves, cinnamon, and a rich spice blend. Finished with smoky charred chillies for bold depth and heat.
GRILLED SEABASS
Marinaded with lime and herbs. Seabass fillet grilled with a fragrant herb and spice rub. Served with a side petit salad.
BUTTER CHICKEN PASTA
Our homemade linguine pasta with butter chicken sauce and topped with marinated chicken.
Salads
GRILLED HALLOUMI LAZEEZ SALAD (v)
Grilled halloumi tomatoes, crisp green pepper, cucumber, red onion, crunchy lettuce, watermelon cubes with fresh mint and parsley and a light honey-lemon dressing
CHICKEN TAOUK SALAD
Chunks of grilled chicken, lettuce, cucumber, tomatoes, red and green peppers, radish, red onion, parsley, sumac, pomegranate, crunchy croutons, olive oil, lemon juice
CLASSIC FATTOUSH SALAD (vg)
Cucumber, tomatoes, red and green peppers, radish, red onion, parsley, sumac, pomegranate
For The Table
ZUCCHINI FRITTI (vg)
Crispy courgette with herb & lime, chilli yoghurt
MANAKISH CHEESE (v)
Flat bread with Lazeez cheese
MANAKISH ZA’TAR (vg)
Flat bread with sea salt za atar olive oil
KELLAJ (v)
Flat bread with melted halloumi cheese
OLIVES (vg)
Marinated with herbs, citrus and spices
Hummus
CLASSIC HUMMUS (vg)
Our homemade hummus blended with chickpeas, tahini, lemon, and garlic
HUMMUS BEIRUTI
Hummus with roasted spiced chicken
BEET HUMMUS (vg)
Beetroot mixed with hummus & pomegranate
SHAWARMA HUMMUS
Hummus with roasted spiced chicken
HERBY AVOCADO HUMMUS (vg)
Mixed coriander, lime, avocado and hummus, garnished with fresh herbs, feta cheese & pomegranate
Sides
CHIPS (vg)
FLATBREAD (v)
RICE (vg)
Fragrant rice
Mezze To Share
MOUTABBAL (vg)
Roasted aubergine with tahini, pomegranate, yoghurt & lemon juice
TABBOULEH (vg)
Chopped parsley, tomato & bulgur wheat
BATATA HARA (vg)
Crispy fried potatoes tossed in a spicy sauce with lemon
GRILLED HALLOUMI AND WATERMELON (v)
FALAFEL (vg)
4 fresh falafels, julienne parsnip pickles, lemon tahini sauce, parsley
LABNEH (v)
With extra virgin olive oil & black sesame
KIBBEH – 3 PIECES
Fried beef & lamb kibbeh, seasoned with cinnamon, cumin & cayenne
RAKAKAT (v)
Lebanese Cheese crispy filled with a blend of cheeses, parsley and thyme
PRAWN TEMPURA
Prawns in a light tempura batter, served with sweet chilli dipping sauce
ARAYES
Flat bread stuffed with seasoned mince lamb meat with parsley
LENTIL SOUP (vg)
Yellow split lentil soup served with fresh parsley, lemon & crispy fried bread
Eggs
Served from 10am – 2pm
SHAKSHOUKA (v)
Spiced roasted red pepper & tomato sauce, baked eggs, za’atar & parsley served with flatbread
TURKISH EGGS (v)
Greek yoghurt, dill, garlic, poached eggs, chilli butter & fresh flatbread
SCRAMBLED EGGS (v)
Spiced roasted red pepper & tomato sauce, scrambled eggs, za’atar & parsley served with flatbread
Pastries
Served from 10am – 2pm
Plain Croissant (v)
add butter and jam
Pain Au Chocolate (v)
Desserts
THE CLASSIC AFFOGATO
Vanilla bean gelato with a double espresso
LAZEEZ PISTACHIO AFFOGATO
Pistachio gelato with a double espresso and whipped cream
THE DUBAI EMERALD COUPE
Chocolate gelato, pistachio cream, toasted kadaifi and roasted pistachios
CHOCOLATE SUNDAE
Vanilla and chocolate ice cream with whipped cream and chocolate sauce
BAKLAVA PISTACHIO CLASSIC
A selection of handcrafted flaky pastry filled with pistachios and finished with a light syrup
SIGNATURE KUNAFA
Crispy shredded pastry with a warm sweet cheese filling
HOMEMADE TIRAMISU
Espresso-soaked ladyfingers layered with mascarpone and cocoa
MANGO CHARLOTTE
Glazed mango mousse with white chocolate decorations, wrapped in a wavy sponge
CHOCOLATE TRUFFLE TORTE
Rich chocolate torte finished with a silky glaze and topped with a decadent truffle
Coffee & Hot Drinks
Cappuccino
Iced Latte
Tiramisu Latte
Espresso
Crema Coffee
Matcha latte
Teas
KARAK TEA
Sweet and milky assam loose tea, brewed with cardamon, cinnamon, star anise and cloves served with baklava (served in a pot for one)
Teapots
Served in hand crafted Moroccan teapots with fresh Lebanese baklava. Choice of: Arabic style: Loose assam and fresh mint leaves; Moroccan style: Loose green tea and fresh mint leaves; English Breakfast; Fresh crushed ginger and lemon; Fresh mint leaves infusion; Chamomile organic flowers infusion
Mocktails
BERRY CRUSH
A refreshing blend featuring whole forest berries whirled with passionfruit and cranberry juice, served long over ice
MANGO SOLERO
Refreshing passionfruit and lime juice combined with double cream and topped with grenadine
VIRGIN MOJITOS
Freshly handcrafted Classic, Strawberry or Mango
PINEAPPLE PALOMA
Fresh pineapple and lime juice balanced with organic agave and finished with premium grapefruit soda for a bright, bubbly zing
LAZEEZ LEMONADE
Freshly squeezed lemonade with a zesty citrus kick, served chilled