Mudmee Thai Restaurant is a relaxed Thai dining room at 12A Artillery Passage in Spitalfields, a short walk from Liverpool Street station. Its simple interior and Thai decorative touches create an unpretentious setting for lunch or dinner in a busy part of central London.

The menu draws on dishes from across Thailand rather than narrowing itself to one regional style. Curries provide rich, aromatic choices, while stir fries bring together vegetables, meat or seafood with herbs, chilli and savoury sauces cooked quickly for a fresher contrast.

Noodle dishes and soups round out the main selection and make the restaurant practical for both a quick individual meal and a broader spread shared among friends. The range allows diners to move between warming broths, comforting noodles and strongly seasoned plates at the same table.

Mudmee accepts walk in diners and can accommodate groups of friends in its casual room. Takeaway is also available, while the bar provides drinks for guests staying to eat, giving the restaurant flexibility for an informal lunch, an evening meal or food to collect nearby.

Address: 12A Artillery Passage, Spitalfields, London E1 7LJ, England

Mudmee Thai Restaurant Menu Menu updated on 21 Jun 2026

Starters

Prawn Crackers

£5

Gai Satay

£8

Grilled marinated chicken satay with peanut sauce

Poh Pia Ped

£8

Spring roll filled with roast duck, cabbage and carrot with hoi sin sauce

Tod Mun Pla

£8.50

Medium Thai fish cakes blended with red curry paste, fine beans and lime leaves served with chopped cucumber, onion, carrot, peanuts and sweet vinegar. Spicy

Pang Goong

£8.50

Minced prawn and chicken on toast topped with sesame seeds served with chilli sauce

Kanom Jeeb

£8

Steamed dumplings of minced chicken, crab sticks, prawn, bamboo shoot, mushroom, water chestnut wrapped with wonton skin served with tamarind soyce

Mook Tord

£8.50

Medium Deep fried lightly battered calamari tossed with garlic, spring onion, rice wine, chilli served with a wedge of lemon. Spicy

Gradook Moo

£8

Famous thai spare ribs marinated in soy sauce, oyster sauce, garlic, pepper, coriander root and honey

Goong Hom

£8.50

King prawns marinated with garlic and coriander root wrapped with rice pastry served with sweet chilli sauce

Crab Jaa

£8

Crab meat blended with potato, coriander roots, garlic, pepper and soy sauce then coated with breadcrumbs served with plum sauce

Steamed Scallop

£8

Steamed scallops with ginger and garlic served with seasoning soy sauce

Peek Gai Yud Sai

£8.50

Stuffed chicken wing filled with minced chicken, prawn, water chestnut, spring onion, vermicelli seasoning with garlic, sesame oil and black pepper serve with plum sauce

Poh Pia Jay

£7

Spring rolls filled with mixed vegetables and glass noodles served with sweet chilli sauce. Vegetarian

Pode Tord

£7

Sweet corn cakes blended with flour and fragrant spices served with chopped cucumber, carrot, onion, peanuts and sweet vinegar. Vegetarian

Vegetable Tempura

£7

Deep fried lightly battered mixed vegetable served with sweet chilli sauce. Vegetarian

Vegetable Samosa

£7

Samosa filled with a curried vegetable filling served with chopped cucumber, carrot, onion and sweet vinegar. Vegetarian

Fresh Spring Rolls

£7

Fresh vegetables wrapped in rice paper served with sesame dressing. Vegetarian

Tofu Tord

£7

Deep fried beancurd served with sweet chilli sauce and ground peanuts. Vegetarian

Platter

£19

Poh Pia Jay – vegetable spring roll, Pang Goong – minced prawn and chicken on toast, Gai Satay – chicken satay, Kanom Jeeb – steamed dumpling. For two people

Platter Jay

£18

Poh Pia Jay – vegetable spring roll, Samosa – vegetable samosa, Pak Tempura – vegetable tempura, Pode Tode – sweet corn cake. For two people. Vegetarian

Ped Krob

£14

Quarter aromatic crispy duck served with spring onions, cucumber, hoi sin sauce and pancakes

Soups

Can be done as a vegetarian meals, with meat substituted by bean curd or mixed vegetables

Tom Yum Goong

£8.90

Traditional thai thot and sour soup with king prawns flavoured with lemon grass, fresh lime leaves, galangal and chilli. Spicy

Tom Kha Gai

£8.90

Famous chicken galangal soup flavoured with galangal, lemon grass, fresh lime leaves, dry chilli and coconut milk. Spicy

Keow Nham

£8.90

Chicken and prawn won ton soup with chinese green, soy sauce and sesame oil. Spicy