Enoteca Super Tuscan is an intimate Italian wine bar and kitchen tucked into Artillery Passage in Spitalfields. Its name refers to the innovative Tuscan wines created by producers who moved beyond established regional rules, and that independent spirit shapes both the cellar and the kitchen. The restaurant opens on weekdays for lunch and dinner, creating a convivial setting for a shared meal or a bottle of wine after work.
Antipasti is designed for mixing and sharing, with platters of Italian salami, regional cheese or a combination of both. Creamy burrata can arrive with tomatoes or Tuscan prosciutto, while smaller plates may include mixed bruschetta, fried whitebait, crisp king prawns and grilled vegetables dressed with olive oil and garlic. Tuscan cannellini beans with crostini and pappa al pomodoro bring the comforting flavours of central Italy to the menu.
Larger dishes change with seasonality and market availability, keeping the daily selection concise. Fresh tagliatelle may be paired with a slowly cooked ragù of wild boar, goat, duck or Fassona beef, while mushroom tortelloni is finished with cream and Parmesan. Chargrilled swordfish, fennel flavoured sausages with lentils, veal stew with peas, grilled chicken and a rosemary scented veal chop show the kitchen’s straightforward approach to good ingredients.
The wine list remains central to the experience and is entirely Italian, moving through Tuscany and regions such as Umbria, Veneto, Puglia, Marche, Sardinia and Sicily. Familiar bottles sit beside less common producers, mature cellar wines and celebrated Super Tuscan reds, allowing staff to suggest a match for anything from a small plate to a full dinner. Daily specials give returning guests something new while preserving the restaurant’s focus on uncomplicated Italian food and thoughtful wine.
Address: 8A Artillery Passage, Spitalfields, London E1 7LJ, United Kingdom