The Raeburn is a boutique hotel, bar and restaurant at 112 Raeburn Place in Stockbridge. Built in 1832 as a Georgian family home, it now combines ten bedrooms with stylish dining rooms, a lively bar, private spaces and outdoor terraces.
The kitchen works with locally sourced produce and prepares dishes on site, presenting Scottish ingredients in a contemporary, approachable style. Breakfast and brunch lead into an all day selection of smaller plates, pub favourites and more polished main courses.
Fish and chips, burgers and seasonal salads sit alongside carefully prepared meat, fish and vegetable dishes. Sunday brings a traditional roast, while a children’s menu and the ability to discuss dietary requirements help the restaurant accommodate families and mixed groups.
The bar offers beer, spirits and a wine list selected specifically for the venue. Guests can eat in the Garden Room or Club Room, settle into the bar or reserve private dining, giving The Raeburn enough flexibility for breakfast, an informal meal, a celebration or a longer stay in Stockbridge.
Address: 112 Raeburn Place, Stockbridge, Edinburgh EH4 1HG, Scotland
The Raeburn Menu
Breakfast – Favourites
Full Scottish Breakfast
Hog roast sausage, black pudding, haggis, Ayrshire cured bacon, potato scone, tomato, roasted flat mushroom, beans, choice of egg
Full Veggie Scottish
V, Veggie sausage, veggie haggis, potato scone, Chef’s hash brown, roasted flat mushroom, tomato, spinach, beans, choice of egg
Full Vegan Scottish
V+, Vegan sausage, vegan haggis, Chefs hash brown, roasted flat mushroom, tomato, spinach, beans, avocado
Turkish Eggs
V, Soft poached eggs, Greek yogurt, chilli & garlic butter, pide flatbread
Homemade Granola
V, Greek yoghurt, Scottish honey, banana, berries, chia seeds
Steak & Eggs
Grilled flat iron steak, Koffmann tattie tots, fried egg & chimichurri sauce
Peruvian Bean
V+, Koffmann tattie tots, slow-cooked beans, granny smith apple aji salsa
Peach Melba French Toast
Agave Josper grilled peaches, Brioche French toast,raspberry coulis, vanilla brûlée crème pâtissière
Smashed Avocado
V, Poached eggs, watermelon, tomato, mint & chilli salsa, toasted sourdough
Highland Arnold Bennett Omelette
Peat smoked haddock, parmesan cream sauce, Mull of Kintyre cheddar, toasted sourdough
Tattie Tot Skillets
Tattie tots 4, Bacon +2, Scottish smoked salmon +6
Porridge
V, Traditional – Sweet or Salty; Apple, raisin & caramelised pecans
Breakfast – Benedicts
Eggs Caprese
V, Tomato, buffalo mozzarella, poached egg, basil pesto hollandaise
Eggs Benedict
Roasted ham, poached egg, hollandaise
Eggs Royale
Smoked salmon, poached egg, hollandaise
Breakfast Roll
One filling 4.5, two fillings 5.5, extra 1.5. Fillings: Bacon, Haggis, Fried Egg, Black Pudding, Hog roast Sausage, Potato Scone, Hash Brown
Breakfast Roll
Breakfast – Kids Menu
Only available for kids under 12 years of age
Porridge
V, Banana & honey
Pancakes
V, Nutella & stawberry
Scrambled Eggs on Toast
V
Sausage & Beans on Toast
Breakfast – Sides/Extras
Chef’s Hash Browns
V+
Hog Roast Sausage
Smoked Bacon
Black Pudding
Haggis
Smoked Salmon
Avocado
V+
Potato Scone
V
Roasted Tomato
V+
Roasted Flat Mushroom
V+
Tattie Tots
V+
A La Carte – Nibbles
Picante Gordal Olives
V+
Muhammara Roasted Red Pepper Hummus
V+, Grilled flatbread, hazelnut dukkah & pomegranate
Cajun Spiced Halloumi
V, Hot honey, plum & rhubarb chutney
Beef Barbacoa Tacos
Tomatillo salsa, avocado cream, lime, coriander, crispy shallots
Warm Soda Bread
V+, Marmite butter
Scottish Whipped Ricotta
Hot heather honey, bagel crisps
Warm Focaccia
V+, Rosemary, olives, sea salt
A La Carte – Starters
Soup of the Day
Argentinian Red Prawns
Tamarind & passionfruit glaze, grilled flatbread
Guinness & Ox Cheek Potted Beef
Horseradish cremé fraîche, treacle soda bread
Oyster Mushroom ‘Duck’ Doughnut
V+, Hoisin glaze, five spice salt
Nduja Scotch Egg
Chimichurri mayo
Crispy Buffalo Chicken Wings
Blue cheese dip
Cauliflower & Onion Pakora
V, Coconut & cucumber raita
Brown Crab & Ale Rarebit
Toasted brioche
Scottish Dressed White Crab
Warm potato bread roll
Roasted Pork Belly
Aji salsa, pickled apple, crackling
Grilled Agave Peach & Mozzarella Salad
v, Raspberry vinaigrette, mint
Crispy New Potatoes
Lemon, brown butter
Mac & Cheese
Braised Greens
V
A La Carte – Mains
Chicken, Mushroom & Pancetta Pie
Seasonal vegetables, choice of mash or chunky chips
Fish & Chips
Battered haddock, chips, mushy peas, tartar sauce
Classic Caesar Salad
Romaine lettuce, caesar dressing, croutons, anchovies, parmesan
Chargrilled Tuna Steak
Avocado & sesame salad, mango pico de gallo
Chicken Schnitzel
Crispy smoked bacon, green goddess dressing, baby gem, shaved parmesan
Caramelised Hispi Cabbage
V+, Chilli & butterbean pureé, jumbo cous cous, lemon & tahini dressing, crispy shallots
A La Carte – Burgers
All served with fries or chips
Honey & Chipotle Chicken
Buttermilk chicken, kewpie mayo, vinegar slaw
Hen of the Woods
Buffalo mushroom, house ranch sauce, iceberg lettuce & tomatoes
Raeburn Burger
Smashed Wagyu Burger, sesame seeded bun, American cheese, caramelised onions, house sauce
A La Carte – The Grill
All cuts served with chips or fries. Sauces: Peppercorn / Red wine jus / Chimichurri (3.5)
Fillet
220g
Ribeye
300g
Grilled Chicken Thigh
Harissa & honey grilled, crispy lemon potatoes, yoghurt dill cucumber salad
Whole Grilled Seabass
Sauce Dugléré, charred lemon
A La Carte – Sides
Chunky Chips / Skinny Fries
Truffle & Parmesan Fries
Smashed Cucumber Salad
V+
Sunday – Nibbles
Picante Gordal Olives
V+
Sunday – Starters
Soup of the Day
Argentinian Red Prawns
Tamarind & passionfruit glaze, grilled flatbread
Guinness & Ox Cheek Potted Beef
Horseradish cremé fraîche, treacle soda bread
Fish & Chips
Battered haddock, chips, mushy peas, tartar sauce
Chicken Schnitzel
Crispy smoked bacon, green goddess dressing, baby gem, shaved parmesan
Sunday Roasts
All served with roast potatoes, seasonal veg, yorkshire pudding, gravy
Sirloin of Beef
Half Roasted Chicken
Nut Roast
V
Sunday – Burgers
All served with fries or chips
Honey & Chipotle Chicken
Buttermilk chicken, kewpie mayo, vinegar slaw
Hen of the Woods
V, Buffalo mushroom, house ranch sauce, iceberg lettuce & tomatoes
Raeburn Burger
Smashed Wagyu Burger, sesame seeded bun, American cheese, caramelised onions, house sauce
Sunday – The Grill
All cuts served with chips or fries. Sauces: Peppercorn / Red wine jus / Chimichurri (3.5)
Fillet
220g
Ribeye
300g
Sunday – Sides
Chunky Chips / Skinny Fries
Crispy New Potatoes
Mac & Cheese
V
Cauliflower Cheese
V
Smashed Cucumber Salad
Ponzu dressing, sesame oil
Truffle & Parmesan Fries
V, Lemon, brown butter
Sunday – Small Plates
Muhammara Roasted Red Pepper Hummus
V+, Grilled flatbread, hazelnut dukkah & pomegranate
Cajun Spiced Halloumi
V, Hot honey, plum & rhubarb chutney
Beef Barbacoa Tacos
Tomatillo salsa, avocado cream, lime, coriander, crispy shallots
Oyster Mushroom ‘Duck’ Doughnut
V+, Hoisin glaze, five spice salt
Braised Greens
V, Dijon vinaigrette, pancetta, pangranatto
Nduja Scotch Egg
Chimichurri mayo
Crispy Buffalo Chicken Wings
Blue cheese dip
Grilled Chicken Thigh
Harissa & honey grilled, crispy lemon potatoes, yoghurt dill cucumber salad
Cauliflower & Onion Pakora
V, Coconut & cucumber raita
Chargrilled Tuna Steak
Brown crab & ale rarebit, toasted brioche
Whole Grilled Seabass
Sauce Dugléré, charred lemon
Scottish Dressed White Crab
Roasted Pork Belly
Aji salsa, pickled apple, crackling
Scottish Whipped Ricotta
V, Hot heather honey, bagel crisps
Grilled Agave Peach & Mozzarella Salad
V, Raspberry vinaigrette, mint
Sunday – Sides & Extras
Yorkshire Pudding
Warm potato bread roll
Maple & Sea Salt Glazed Kilted Pigs
Cauliflower Cheese
Warm Soda Bread
V+, Marmite butter
Warm Focaccia
V, Rosemary, olives, sea salt
Desserts
Sticky Toffee Pudding
Butterscotch sauce & homemade vanilla ice cream
Homemade Ice Cream or Sorbets
V/V+, Ask your server for today’s flavours
Warm Black Pepper Madeleines
Lime curd, vanilla cream
Dark Chocolate Cremosa
Milk ice cream, hazelnut praline
Selection of Scottish Cheeses
Please ask your server for today’s cheeses
Peach Melba Trifle
Agave grilled peach, almond crumb, raspberry sorbet
Coconut Semifreddo
Peppered Scottish strawberries, pistachio tuile, strawberry sorbet
Affogato
GF*
Kids Menu
Available for kids under 12 years of age. With blackcurrant or orange squash +£1
Soup of the Day
Garlic Flatbread
Chicken Wings
BBQ sauce
Crispy Chicken Nuggets & Fries
Breaded Fish Goujons, Fries & Peas
Beef Burger & Fries
Mac & Cheese
garlic flatbread
Brownie & Ice Cream
Sticky Toffee Pudding & Ice Cream
2 Scoops of Ice Cream
please ask your server for today’s flavours
To Drink
Available from 11am
Raeburn Mimosa
Prosecco & freshly squeezed orange juice
Bloody Mary
42 Below vodka, Big Tom spiced, lemon juice, Worcestershire sauce, tabasco, salt & pepper
Virgin Mary
Big Tom spiced, lemon juice, Worcestershire sauce, tabasco, salt & pepper
Champagne
Laurent Perrier Cuvee NV
Digestifs & Liqueurs
Liqueur Coffees/Hot Chocolate
Glendalough Whiskey, Drambuie, Glayva, Kahlua, Baileys, Bacardi Spiced & Triple sec
Old Fashioned
Dewars Illegal, sugar syrup, Angostura bitters
Espresso Martini
Grey Goose, Kahlua, Solo Cold Brew, sugar syrup
Negroni
Campari, Bombay Sapphire, Martini Rosso