Ox & Gate Menu

Freshly hand-battered fish fillet with chips and tartare sauce

Crispy breaded chicken with katsu curry sauce, served with basmati & wild rice and chips. Topped with herb garnish and fresh red chilli.

British beef and rich Ruddles Ale gravy in shortcrust pastry. Served with broccoli and a jug of gravy. Best Pub Pie Champion & Gold Award Winner at the National Pie Awards

Whitby scampi with chips and tartare sauce

Roasted mushrooms, onion and tarragon in a suet-style pastry. Served with broccoli and a jug of gravy (757kcal). With your choice of buttered mash

Chicken breast topped with bacon, Texan BBQ sauce, melted cheddar & mozzarella. Served with chips, onion rings and a dressed salad garnish.

Beef in red wine topped with a béchamel sauce and cheese. Served with garlic ciabatta and a dressed mixed salad.

Served with basmati & wild rice, warmed flatbread and guacamole. Topped with herb garnish and fresh red chilli.

Served with buttered mash, garden peas and red onion gravy.

Two rashers of bacon, two pork sausages, two fried free range eggs, half a grilled tomato, baked beans and chips with freshly sliced toasted bloomer bread and butter.

Macaroni in a rich cheddar cheese sauce with garlic ciabatta and a dressed mixed salad

Roast chicken breast and bacon tossed with baby gem lettuce, crispy croutons, Italian style hard cheese, Caesar dressing and rocket.

Foster’s is the ultimate ice-cold refreshment. Its balance of subtle fruitiness and vanilla is ideal for the sweeter-toothed lager lover. The perfect session beer to enjoy with mates. Tasting Notes: A light-coloured lager style, it presents full malt character with a balanced clean hop bitterness. Combined with a slightly hoppy, but yeasty/malty nose, Foster’s lager is a full bodied beer with excellent drinkability.

One of the world’s best-loved beers, with sweet smelling aromas of coffee and malt, from the first velvety sip to the last, lingering drop, every deep-dark satisfying mouthful in between is pure beauty… pure Guinness. Tasting Notes: Smoothly balanced with bitter, sweet, roasted notes

Our all day, everyday, session drinking IPA. A blend of 7 American & Austrian hops, pineapple and orange citrus aroma, Passion fruit & grapefruit flavour with a refreshing, dry, crisp finish. Tasting Notes:

Cruzcampo is a pilsner style Spanish lager founded in Seville in 1904. Brewed with subtle hoppy notes, fruity characteristics and finished with Cruzcampo bitterness. It’s a fresh, crisp, easy drinking beer and a favourite amongst Spanish locals. Tasting Notes:

Brewed from the finest spring planted barley malts, Peroni has a unique balanced taste with a delicate aroma arising from the hops of the most exclusive varieties. Tasting Notes: Bright and light golden coloured with a pure white frothy head.

The ultimate Italian lager since 1859, Birra Moretti’s special blend of high quality hops creates a smooth, full bodied beer with wholemeal bread top notes which are cut by a delicate citrus note. Tasting Notes: It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing. Its alcohol content is 4.6% alcohol by volume. It is not a strong beer and is therefore perfect for drinking at lunch, at dinner or for evenings out with friends

Our classic, golden Amstel Beer, with its very distinctive and mildly bitter taste, has over the years become well known beyond the borders of its native country. Tasting Notes:

When it comes to making Inch’s, it’s all about the little things: the craft, the care, the morning glare, and all that good stuff sunshine brings. That’s why we go big – really big – on perfecting those tiny details that all add up to a crisper, juicier cider. Tasting Notes: Our Inch’s Medium Apple Cider is a lightly sparkling cider with a fresh apple aroma – perfect for sunshine sipping. We make it using 100% British apples, grown within 40 miles from our Hereford mill. Every drop is crafted to strike that perfect balance between sweet and dry for lip-smacking refreshment.