Cafe Pacifico Menu

A fresh dip made from avocado, tomato, onion & spices, pomegranate seeds and coriander. Served with corn chips.

Three crisp tortillas spread with refried beans, topped with roasted vegetables, lettuce, white cheese & crema Mexicana.

Melted cheese with Mexican chorizo, onions and peppers. Served with warm flour tortillas.

Spicy chicken wings marinated with chillies and spices, served with chipotle mayo and salsa roja.

Crispy fried squid with chipotle mayo and lime.

Crispy breaded jalapeños filled with cream cheese. Served with salsa roja.

Grilled corn tortillas with melted cheese and roasted red peppers. And your choice of filling: Tender Chicken Tinga, Slow-cooked pulled pork, Roasted vegetables. Served on a bed of crisp lettuce with chilli vinegar dressing and smoky grilled tomatillo chipotle salsa.

Crispy rolled corn tortillas filled with shredded chicken and cheese. Served on a bed of lettuce with guacamole, crema Mexicana and salsa roja.

Three crisp tortillas spread with refried beans, topped with minced pork, potato and carrot in a chipotle, tomato & onion sauce. Topped with lettuce, white cheese & crema Mexicana.

Shredded chicken cooked in a tomato & chipotle chilli sauce served on 3 fried tortillas with black beans & salad. Topped with white cheese & crema Mexicana.

Corn chips covered with melted cheese, pimiento and jalapeño chillies.

Corn chips served with salsa roja, salsa verde and pico de gallo.

Corn chips served with salsa roja or salsa verde.

Melted cheese with mushrooms, onions and peppers. Served with warm flour tortillas.

Grilled chicken fillets marinated in a combination of honey, lime and chipotle chillies. Served with baby leaf & rocket salad in a chilli balsamic reduction, watermelon, jicama, raspberries, white cheese and edible flowers. Served with Mexican rice and tomato chipotle salsa.

Baby leaf & rocket salad with watermelon, jicama, raspberries, white cheese and edible flowers in a chilli balsamic reduction. Served with Mexican rice and tomato chipotle salsa.

Chicken, steak and prawn.

Two corn tortillas filled with shredded chicken and cheese, covered with salsa verde and melted cheese. Served with Mexican rice and black beans, topped with lettuce and crema Mexicana.

Two corn tortillas filled with shredded beef and cheese, covered with salsa roja and melted cheese. Served with Mexican rice and black beans, topped with lettuce and crema Mexicana.

Two corn tortillas filled with roasted vegetables and cheese, covered with salsa verde and melted cheese. Served with Mexican rice and black beans, topped with lettuce and crema Mexicana.

Three soft corn tortillas filled with shredded chicken cooked in a tomato & chipotle chilli sauce. Topped with lettuce, white cheese & crema Mexicana.

Three soft corn tortillas filled with slow-cooked pulled pork cooked with orange juice, garlic & spices. Topped with lettuce, white cheese & crema Mexicana.

Three soft corn tortillas filled with crispy fried fish, lettuce and chipotle mayo. Served with salsa roja and lime.

Three soft corn tortillas filled with prawns cooked with garlic, chilli and lime, lettuce and chipotle mayo.

Three soft corn tortillas filled with roasted vegetables, lettuce, white cheese & crema Mexicana.

Grilled marinated steak served with Mexican rice, black beans, guacamole, pico de gallo and warm flour tortillas.

Grilled marinated chicken breast served with Mexican rice, black beans, guacamole, pico de gallo and warm flour tortillas.

Grilled prawns cooked with garlic, chilli and lime, served with Mexican rice, black beans, guacamole, pico de gallo and warm flour tortillas.

Pan fried seabass fillet & prawns cooked in a Veracruzana sauce of tomato, onion, olives, capers and chillies. Served with Mexican rice and salad.

(cooked with onions, carrots, sweetcorn & peas)

Mexican doughnuts sprinkled with sugar & cinnamon. Served with warm chocolate sauce.

Traditional Mexican sponge cake soaked in three milks, topped with whipped cream.

Warm chocolate brownie served with vanilla ice cream.