Grand Cru Edinburgh menu with up-to-date-prices

Grand Cru Edinburgh Menu

September 7, 2026
by
1 min read

Grand Cru Edinburgh is a restaurant, cocktail bar and lounge at 79 Hanover Street in the New Town. Its all-day format moves from breakfast and brunch into lunch, dinner and late-night drinks, giving the venue a livelier character than a conventional dining room.

The food offer covers familiar, substantial dishes suited to an informal city-centre meal. Breakfast plates, brunch choices, lighter lunches and evening mains provide options across the day, with vegetarian and gluten-free choices available on the current menu.

Coffee and soft drinks make the space practical earlier in the day, while cocktails, wine and beer become a stronger part of the experience in the evening. The broad selection helps it serve mixed groups whose plans may extend from dinner into drinks rather than ending after the meal.

Live DJs and lounge-style surroundings shape the later atmosphere, so Grand Cru is particularly well suited to social occasions and weekend gatherings. Guests seeking a quieter meal may prefer an earlier sitting, and anyone with allergies or dietary requirements should confirm current dishes with staff.

Address: 79 Hanover Street, Edinburgh EH2 1EE, Scotland

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Grand Cru Menu

Small Plates

Crispy Fried Duck Spring rolls with a Hoisin Sauce dip
£5.50
Chicken Pate
£6.50

Chicken liver pate and caramelised red onion chutney served with crusty bread

Haggis
£6.50

Homemade beer battered haggis bon bons with a creamy peppercorn sauce

Chicken Wings in a choice of spicy piri-piri, parmesan and garlic or mango habanero
£6
Chorizo and king prawns
£8.50

Pan fried chorizo and king prawns with garlic and roast peppers

Bruschetta
£6

Toasted crusty bread topped with cherry tomatoes, garlic olive oil and a touch of basil and rocket

Caprese Salad
£7.50

Whole Buffalo mozzarella with sliced tomatoes, seasoned with oregano, basil and olive oil

Salt and Chili Calamari
£5.50

Chili tempura calamari fried until golden. Served with tartare sauce

Scottish Smoked Salmon
£9.50

served on sliced avocado, drizzled with a mango and citrus vinaigrette

Large Plates

Goats Cheese Salad
£13

Mixed leaves tossed with beetroots, roasted peppers, goat cheese, walnuts, and finished with olive oil and balsamic reduction

Grand Cru Caesar Salad
£13

Breaded chicken, romaine lettuce and crunchy croutons topped with parmesan shavings and a classic Caesar dressing

Chicken in a creamy mushroom sauce
£14

Pan fried chicken in a creamy mushroom and thyme sauce served with seasonal mixed veg and potatoes

Gnocchi Sorrentina
£12

Potato dumplings in a rich tomato sauce. Topped with buffalo mozzarella and basil, oven baked until slightly golden

Lobster Ravioli
£16

Large ravioli stuffed with a rich lobster filling, with king prawns in a creamy prosecco sauce

Sirloin Tagliata
£19

Thin sliced sirloin steak dressed in sundried tomato, garlic and soy sauce. Served on a bed of rocket with a side of chunky fries

Sharing

Nachos
£9

Tortilla chips, guacamole, salsa, sour cream, sliced jalapenos and cheese

Add Cajun Chicken or Chilli con carne
extra £2
Antipasto
£13

Selection of; salami, Parma ham, mortadella, olives, Italian sausage, fresh mozzarella, artichoke and rocket served with fresh crusty bread

Desserts

Homemade Tiramisu
£6.50
Profiteroles with ice cream
£6.50

Choux pastry balls filled with cream, topped with chocolate sauce. Served with a scoop of vanilla ice cream

Ice Cream
£3.50

(ask your server for our flavour options)

Sides

Olives
£5
Garlic Bread
£4
Fries
£4.50
Piri-Piri Fries
£4.50
Parmesan Fries
£5
Sweet Potato Fries
£5