Chutney's is an established Indian restaurant at 124 Drummond Street, close to Euston station. It is particularly known for its generous vegetarian lunch buffet, while the broader menu now covers meat, fish and seafood as well as plant based dishes, giving diners plenty of choice for lunch or dinner.
Vegetable starters include chilli paneer, samosas, bhajia and gobi Manchurian, with dosa bringing a South Indian favourite to the selection. Lamb chops, chicken tikka, tandoori chicken, kebabs and ginger prawns add smoky and spiced alternatives, and a mixed platter allows two diners to compare several preparations.
Hyderabadi biryani is offered with lamb, chicken tikka, jackfruit or seafood, combining fragrant rice with herbs and carefully layered spice. Paneer butter masala, palak paneer, tarka dal, chana masala, okra and aubergine provide substantial vegetarian mains, while chicken, lamb, prawns and mixed seafood appear in curries ranging from creamy to intensely hot.
Plain and flavoured naan, chapatti, paratha, rice and cooling accompaniments make it easy to complete a shared meal. Traditional sweets and hot drinks provide a relaxed finish, while vegetarian, vegan and gluten free choices help the restaurant remain useful for groups with different dietary preferences.
Address: 124 Drummond Street, Euston, London NW1 2PA, United Kingdom
Chutney's Euston Menu
Non-Veg Starters
Lamb Chops
Hariyali Chicken Tikka
Making with curry leafs, mint, coriander, green chilli and lemon juice.
Ginger Prawn
Garlic paste and spice.
Tandoori Chicken (Half)
Making NorthSide style.
Tandoori Chicken (Full)
Making NorthSide style.
Lamb Kebab
Making with Indian style.
Chicken Tikka
Making with turmeric powder, kashmiri chilli powder and garam masala.
Malai Tikka Chicken
Making with cheese and cream. Served with green coriander.
Chutneys Mix Platter for 2 Person
Lamb chops, chicken wings, prawns, chicken tikka, and salad.
Prawn Chaat
Chicken Kebab
Veg Starters
Veg Samosa
Bhajia
Chilli Paneer
Gobi Manchurian
Potato Chips Serve with Tomato Ketchup
Veg Main Course
Paneer Butter Masala
Palak Paneer
Tarka Dal
Chana Masala
Sag Aloo
Bhindi Bhajee
Bringle Bhajee
Bombay Aloo
Non-Veg Main Course
Chicken Tikka Masala
Tomato and onion sauce making with red kashmiri chilli powder. Finishing with fresh cream, fenugreek and saffron.
Hyderabadi Bhuna Gosht
Prawn Lime-Leaf
Home made sauce with tomato, onion and lime-leafs.
Mixed Seafood Curry
Home made sauce with tomato, onion and coconut cream.
Chicken Jhal Fry
Mint, coriander, green chilli and serve with pepper onion and spicy sauce.
Dum Gosht
Chutneys special Dum gosht.
Spicy Naga Chicken Curry
Chutneys special spicy naga chicken curry.
Kadai Chicken
Spicy, smokey and packed with flavour kadai chicken curry roasted onion and pepper.
Kerala Lamb Pepper Fry Masala
A simple delicious fry recipe with ‘lamb’ that goes beautifully.
Lamb Chettinad
A real Indian style meal, juicy lamb in a spicy curry with masala, tomatoes and roasted coconut.
Chicken Korma
Creamy mild chicken curry.
Dosa Corner
Chicken Masala Dosa
Paneer Dosa
Masala Dosa
Plain Dosa Vegan
Mysore Masala Dosa
Rava Masala Dosa
Lamb Masala Dosa
Keema Dosa
Cheese Dosa
Biryani
Jackfruit Biryani
Sturdy, savoury jackfruit and delicately saffron’d rice, potted and cooked with fresh herbs, barberries and sultanas.
Seafood Biryani
Marinated prawns and saffron rice spiced to perfection.
Rice
Pillau Rice
Plain Rice
Home Made Bread
Garlic and Coriander Naan
Plain Naan
Peshwari Naan
Chappati
Keema Naan
Porota
Chutneys Special Batura
Spicy Naga Naan
Chutneys Delicious Desserts
Chutneys Special Rice Pudding
Chutneys Special Homemade Gulab Jamun
Kulfi
Mango, pasta, almond.