Aphrodite Taverna menu with up-to-date-prices

Aphrodite Taverna Menu

September 7, 2026
by
1 min read

Aphrodite Taverna is a family-operated Greek Cypriot restaurant at 15 Hereford Road in Bayswater. Established in 1988 by Pantelis and Rosana, it retains a homely, personal style, with Pantelis continuing to lead the kitchen and greet guests in the compact dining room.

Traditional family recipes and fresh ingredients from land and sea shape the menu. Souvla brings spit-roasted lamb from the charcoal grill, while slow oven-baked kleftiko offers another classic way to experience the restaurant’s approach to Cypriot meat dishes.

A meal can also begin with smoked taramosalata or grilled halloumi before moving to moussaka, seafood or other taverna favourites. The range makes it easy for a group to share several plates, while vegetarian choices provide alternatives to the lamb, chicken and fish specialities.

The warm service and unfussy surroundings suit family meals, small celebrations and relaxed dinners, and booking ahead is recommended because the restaurant is small. Guests with allergies or dietary requirements should confirm the latest recipes and kitchen preparation with the team before ordering.

Address: 15 Hereford Road, London W2 4AB, England

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Aphrodite Taverna Menu

Cold Starters

Fasoles
£7

Mixed bean salad with fresh coriander, olive oil and lemon

Tzatziki
£7

A most refreshing blend of yogurt and cucumber

Houmous
£7

Chick peas in sesame oil, lemon and garlic

Tabouli
£7

Fresh parsley and crushed wheat

Fresh Octopus Salad
£15

Hot Starters

Gigantes
£8

Butter beans in tomato sauce

Loukanika
£7

Traditional greek sausages

Bastourma
£7

Spicy beef sausages

Lountza
each £3

Smoked pork slices (each)

Saganaki
£10.50

Fried kefalotiri cheese with or without honey

Feta Saganaki
£10.50
Fried Courgettes
£8
Halloumi
£3

Cypriot cheese, grilled or fried

Manitaria
£6.50

Large mushrooms grilled with garlic

Keftedes
each £3.50

Fried meatballs (each)

Dolmades
each £3.50

Stuffed vine leaves with rice and minced lamb (each)

Falafel
£7
Vegetarian Vine Leaves
each £3.50

filled with fresh spinach and rice (each)

Spanakopita
£8
Pitta Bread (Extra)
£0.50
Kalamari
£15

Deep fried fresh squid

Giant Prawns
each £10

(each) large

Soups

Avgolemoni
£8

Traditional greek soup

Soup of the Day
£7

Please ask a member of staff for more details

Tyrokafteri

Tyrokafteri
£8

Spicy feta cheese dip

Salads

Greek Salad
£8

With or without feta (traditional village salad)

Tomato Onion Salad
£8

Main Course Salads

Greek Salad
£16
Chicken Salad
£25

Main Courses

Mixed Kebab
£22

Lamb and chicken served with rice

Mixed Grill
£35

served with chips

Special Lamb Kebab
£22

Fillet lamb with pepper, tomato and onions; served with rice

Lamb Kofte
£22

Hand made minced meat kebab served with rice

Special Chicken Kebab
£22

With pepper and onions; served with rice

Chicken Aphrodite
£25

Breast of chicken with white wine and fresh cream; served with mixed vegetables

Pagidakia
£26

Lamb cutlets served with roast potatoes

Lamb Cassarola
£25

with spinach; served with roast potatoes

Sheftalia
£20

Pork, minced meat, onions and herbs; served with rice

Stifado
£22

Beef in tomato, onions and wine; served with roast potatoes

Keftedes
£20

Fried meat balls served with rice

Dolmades
£20

Stuffed vine leaves served with roast potatoes

Moussaka
£20

served with mixed vegetables

Pasta

Pastitsio
£20

Greek pasta

Vegetarian Main Courses

Vegetarian Moussaka
£20

served with vegetables

Vegetarian Kebab
£20

selection of grilled vegetables

Vegetarian Vine Leaves
£20

filled with fresh spinach and rice

Falafel
£20

chickpeas with vegetables and mixed herbs; served with roast potatoes

Steaks

Beef Stroganoff
£35

hot / spicy or regular; served with rice

Fillet Steak
£35

served with chips

Chef Specialities

Fish Meze
each £50

per person – minimum 2 people

Meat Meze
each £40

per person – minimum 2 people

Vegetable Meze
each £30

per person – minimum 2 people

Giant Prawns
£40

served with vegetables

Whole or Fillet of Fresh Seabass
£35

served with vegetables

Souvla
£28

spit roasted lamb; with roast potatoes

Kleftiko
£27

Oven baked tender lamb and bay leaves; served with roast potatoes

Beef Kebab
£35

Fillet steak with tomatoes & onion; served with chips

Fish

Served with vegetables of the day

Mixed Grilled Fish
£40
Fresh Trout
£25
Kalamari
£30

fresh; grilled or deep fried

Fish Kebab
£35

monk fish (when available)

Fish Provençal
£35

monk fish (hot / spicy or regular); served with rice

Seasonal Fresh Fish

available – Please ask a member of staff Price: price on request

Vegetables

Mushrooms in White Wine & Cream
£5
Broccoli
£5
Spinach
£5
Chips
£3
Roast Potatoes
£3
Rice
£3