The Palm House is a vibrant bar and restaurant at 150 Victoria Street in London. Its palm-filled setting and energetic soundtrack suit everything from a weekday lunch or pre-theatre meal to a late dinner, drinks and weekend celebration.
Latin American flavours shape the menu, with tacos, small plates, grilled meat and fish, substantial salads and familiar comfort dishes. Ceviche, arepas, coxinha and chicharrones sit alongside burgers, giving groups plenty of contrasting dishes to share.
Taco fillings range from quesabirria and pork belly to chicken, prawns, mushrooms and smoked tofu, with citrus slaw and punchy sauces providing freshness. Vegan and gluten-free markers appear across the menu, although cross-contact remains possible in the commercial kitchen.
Tropical cocktails, cold beer and Latin American inspired wines reinforce the lively mood. Bottomless brunch, tequila and taco sessions, DJs and live music turn some visits into a party, while private dining rooms provide a more contained setting for smaller celebrations.
Address: 150 Victoria Street, London SW1E 5LB, England
The Palm House Menu
Nibbles
Guacamole
Served with blue & yellow corn tortilla chips. VE/GF*
Padrón Peppers
Smoked sea salt, Tajín. VE/GF*
Buñuelos
Fried corn & yuca flour fritters, Tabasco butter. V
Small Plates
Sea Bass Ceviche
Pink grapefruit, avocado, Tajín. GF*
Black Bean Arepa
Smoked pineapple & jalapeño jam, avocado crema. VE/GF*
Coxinha
Brazilian chicken, spring onion & scotch bonnet croquettes, chimichurri
Pork Chicharrones
Colombian style crispy pork belly bites, Yucatán hot sauce & avocado crema
Tomates en Láminas
Tomatillo & heirloom tomato, olive oil, pepita seeds & Tajín. VE/GF
Tequeños de Queso
Dough wrapped Venezuelan cheese, lightly fried, served with citrus mojo & guava dip. V
Nachos
Cheese sauce, guacamole, sour cream, pico de gallo, refried beans, pink pickled onions & jalapeños. V/GF*
Large Plates
Asado Picanha
Marinated sirloin steak, chimichurri & choice of side. GF*
Feijoada
A rich Brazilian stew of sweet potato, mixed beans & corn with citrus rice, salsa fresca & smoky salsa mache. VE/GF*
Pollo Asado
Chicken marinated in achiote, lime & coriander, served with warm flatbread, avocado & spring onion salad, ají verde
Baked Sea Bream
With shaved fennel, coriander, chilli & lime butter, mole rojo & salt baked potatoes. GF*
Enchiladas Verdes
Flour tortillas filled with spiced vegan mince, pozole sauce & Monterey Jack cheese, topped with Salsa Norteña & guacamole. V
Fajitas
Choice of Chicken, Steak + 2.5 or Smoked Tofu VE. Served with sizzling spiced onions & bell peppers, guacamole, Monterey Jack cheese, chipotle salsa, sour cream & soft flour tortillas
Caesar Salad
Romaine lettuce with cured anchovies, parmesan, soft boiled egg & herby croutons, Caesar dressing. V*
Arroz Rojo
Mexican-style red rice with kidney beans, charred corn & spring onion, avocado, pico de gallo. VE/GF
Ceviche Jipijapa
From Ecuador, king prawns in a citrus marinade with peanut & coriander dressing, tomato, red onion, cucumber & plantain crisps
Cheeseburger
Two dry-aged steak smash patties, American cheese, shredded lettuce, pickles & burger sauce in a toasted sesame brioche bun. GF*
Plant Burger
Simplicity Patty, crispy fried onion, vegan smoked applewood cheese, garlic aioli & rocket in a brioche style bun. VE
Tacos
2 flour or blue corn GF tortillas from Masafina, with citrus slaw
Quesabirria
Birria beef, mozzarella, birria broth
Pork Belly Chicharrones
Avocado crema, Yucatán hot sauce
Mojito Chicken
Lime & mint dressing, pink pickled onions
Chipotle Mushroom
Garlic aioli, charred corn. VE
Crispy Prawn
Scotch bonnet & ginger aioli, coriander
Smoked Tofu
Achiote sauce, garlic aioli, pickled onion. VE
Build Your Own Taco Board
Serves 3-4. Choose three fillings from above. Either flour or blue corn GF tortillas, served with pico de gallo, pink pickled onions & jalapeños, Yucatán hot sauce, smoky salsa mache & garlic aioli
Build Your Own Taco Board
Sides
Skinny Fries
VE/GF*
Sweet Potato Fries
VE/GF*
Cajun Corn Ribs, Queso Fresco
VE/GF
Avocado, Gem & Spring Onion Salad
VE/GF*
Salt Baked Baby Potatoes, Mole Rojo
VE/GF*
Desserts
Tres Leche Cake
Fluffy sponge, condensed milk, seasonal fruits. V
Chocolate & Chilli Pot
Chocolate popping candy, caramel cinnamon biscuit. V
Churros
Cinnamon sugar served with dulce de leche & chocolate dipping sauce
Sorbet
Raspberry / Lemon / Mango. VE/GF
Ice Cream
Vanilla / Chocolate / Coconut. V/GF
Brunch Mains
Bottomless Brunch menu. £65 per person, every Saturday from 11AM. 12.5% discretionary service charge will be added to your bill.
Mexican Rostada
Crispy potato rosti, guacamole, poached free-range egg, chorizo, chipotle ketchup & pepita seeds
Huevos Rancheros
Toasted blue corn tortilla, refried beans, guacamole, crumbled feta topped with two fried eggs & chilli oil. V/GF*
Bistek Bravo
6oz sirloin, fried egg, chimichurri & fries. GF. +£5
Cachapa
Refried beans, avocado & spring onion salad, queso fresco. VE
Arroz Rojo
Mexican-style red rice with kidney beans, charred corn & spring onion, avocado, pico de gallo. VE/GF
Birria Beef Muffin
Slow-cooked British grass-fed beef brisket, poached free-range eggs, toasted English muffin & hollandaise sauce
Tequila Cured Salmon Muffin
Tequila cured Scottish salmon, poached free-range eggs, toasted English muffin, hollandaise sauce
Cheeseburger
Two dry-aged steak smash patties, American cheese, shredded lettuce, pickles & burger sauce in a toasted sesame brioche bun. GF*. Plant based option available!
Brunch Dessert
Bottomless Brunch menu. £65 per person, every Saturday from 11AM.
Bottomless Churros
Cinnamon sugar, dulce de leche & chocolate dipping sauce
Brunch Sharing Starter
Bottomless Brunch menu. £65 per person, every Saturday from 11AM.
Nachos
Cheese sauce, guacamole, sour cream, pico de gallo, refried beans, pink pickled onions & jalapeños. V/GF*
Theatre Menu
2-Courses £19.50 / 3-Courses £22.50. Monday – Friday 12-7PM.
Padrón Peppers
Smoked sea salt, Tajín. VE/GF*
Pork Chicharrones
Colombian style crispy pork belly bites, Yucatán hot sauce & avocado crema
Tomates en Láminas
Tomatillo & heirloom tomato, olive oil, pepita seeds & Tajín. VE/GF
Fajitas
Choice of Chicken, Steak or Smoked Tofu VE. Served with sizzling spiced onions & bell peppers, guacamole, Monterey Jack cheese, chipotle salsa, sour cream & soft flour tortillas
Cheeseburger
Two dry-aged steak smash patties, American cheese, shredded lettuce, pickles & burger sauce in a toasted sesame brioche bun. GF*
Baked Sea Bream
With shaved fennel, coriander, chilli & lime butter, mole rojo & salt baked potatoes. GF*
Feijoada
A rich Brazilian stew of sweet potato, mixed beans & corn with citrus rice, salsa fresca & smoky salsa mache. VE/GF*
Tres Leche Cake
Fluffy sponge, condensed milk, seasonal fruits. V
Churros
Cinnamon sugar served with dulce de leche & chocolate dipping sauce
Sorbet
Raspberry / Lemon / Mango. VE/GF
Express Lunch
Selected main & soft drink £12.5. Monday – Friday 12-3PM. Choose from any taco & fries / burger & fries / Caesar salad.
Express Lunch
Selected main & soft drink
Taco Tuesdays
£4.5 tacos all day, Tuesdays from 12PM.
Taco Tuesday Tacos
All day tacos
Classics
Mojito
Ron Santiago de Cuba Carta Blanca Rum, Lime, Sugar, Mint, Soda
Espresso Martini
Absolut, Kahlúa, Espresso
Piña Colada
Ron Santiago de Cuba Carta Blanca Rum, Pineapple, Coconut
June Bug
Malibu, Green Melon Liqueur, Banana Liqueur, Pineapple, Lemon
House Cocktails
Elderflower Champagne Paloma
Código 1530 Rosa Tequila, Elderflower Liqueur, Lemon, Moët & Chandon Brut topped with London Essence Pink Grapefruit Soda
Sour Fresca
Green Melon Liqueur, Malfy con Limone, Cucumber, Mint & Pink Peppercorn Syrup
Twisted Julep
Buffalo Trace, Mint, Vanilla, London Essence Ginger Ale
La Piña Brava
Ron Santiago de Cuba Extra Añejo 11 Year Old, Jalapeño & Lime Syrup, Ancho Reyes, London Essence Roasted Pineapple Soda
Sparkling
Sparkling 125ml / Bottle / Magnum
Prosecco Spumante Extra Dry, Ca’ di Alte
Veneto, Italy
2024 Prosecco Rosé, Ca’ di Alte
Veneto, Italy
2019 Classic Cuvée Brut
Rathfinny Wine Estate, Sussex
2019 Rosé Brut
Rathfinny Wine Estate, Sussex
White Wine
WHITE 175ml / 250ml / Bottle
2025 Garganega/Trebbiano, Saveroni
Veneto, Italy
2025 Torrontés, Kaiken
Salta, Argentina
2025 Verdejo, El Coto
Rioja, Spain
2025 Pinot Grigio, Pacheco Pereda
Mendoza, Argentina
Red Wine
RED 175ml / 250ml / Bottle
2024 Lisboa Tinto
Evaristo, Portugal
2024 Tempranillo/Syrah `Cala Rey`, Finca Fella
Albacete, Spain
2023 Carmenère Reserva, Château Los Boldos
Cachapoal Andes, Chile
2022 Cabernet Franc `Estirpe`, Pacheco Pereda
Mendoza, Argentina
Draught Beers & Cider
Camden Hells
Lager, Camden 4.6%
Camden Eazy
IPA, Camden 4%
Guinness
Stout, Dublin 4.1%
Jubel
Peach GF/V, London 4%
Soft Drinks
Coca Cola
Coke Zero / Diet
Red Bull
Original / Sugar Free
Hot Drinks
Milks: Whole / Semi-Skimmed / Coconut / Oat