Sloane Place Restaurant is a contemporary European brasserie at 60 Lower Sloane Street, close to Sloane Square in Chelsea. Set within the Sloane Place boutique hotel, it moves comfortably from breakfast and coffee to leisurely lunches, dinner and drinks, combining a polished dining room with the relaxed character of a neighbourhood restaurant.
Starters and lighter plates draw on familiar European ingredients with fresh, modern details. Smoked salmon comes with crème fraîche, lemon, dill and capers, while burrata is paired with tomatoes, olive oil and basil. Beef carpaccio, yellowtail tartare, fried calamari and generous chopped, Caesar and Niçoise salads offer choices for both a quick meal and a longer evening.
The main selection includes sole goujons with fries, a dry aged beef burger, veal schnitzel and comforting macaroni with cheese and black pepper. From the grill, diners can choose chicken, Angus rib eye, beef fillet, salmon, tuna or sea bass, then add sauces and vegetable sides to build a substantial plate around their preference.
Breakfast covers a full English, eggs, avocado toast, pastries and lighter bowls, while weekend brunch adds dishes such as eggs Benedict and buttermilk pancakes. Desserts, cocktails and a focused drinks list extend the meal, and the changing seasonal choices give regular visitors something new alongside the restaurant’s dependable Chelsea favourites.
Address: 60 Lower Sloane Street, Chelsea, London SW1W 8BP, United Kingdom
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