Brother Marcus South Kensington is a modern East Mediterranean restaurant at 1–3 Pelham Street, close to the Natural History Museum, the Victoria and Albert Museum and South Kensington station. It moves from weekday breakfast and weekend brunch into lunch and dinner, with warm hospitality and a menu designed to bring several vibrant plates together around the table.
Morning favourites include smoky shakshuka with poached eggs, labneh and feta, avocado on sourdough with hummus and crisp chickpeas, and sweet potato fritters with courgette, feta and garlic yoghurt. Greek sausage, breakfast pitas, pastries, fresh juices and artisan coffee give both quick breakfasts and leisurely brunches a broad choice.
Fresh fluffy pita is served with dips such as hummus, fennel tzatziki, smoked aubergine baba ghanoush and cod roe taramasalata. Vegetable mezze can include Greek salad, grilled halloumi, beetroot with herbs and pistachio, charred cabbage and crisp aubergine with shatta sauce, labneh and grape molasses.
Seafood and meat plates extend the spread through calamari, bream, prawn pasta, grilled kofta, Greek sausage and chicken with harissa. Desserts such as a baklava sandwich, kataifi cheesecake and olive oil cake continue the regional inspiration, while Mediterranean wines, cocktails and the curated Marcus’ Choice menu suit groups who want the kitchen to plan their feast.
Address: 1–3 Pelham Street, South Kensington, London SW7 2ND, United Kingdom