Brother Marcus South Kensington is a modern East Mediterranean restaurant at 1–3 Pelham Street, close to the Natural History Museum, the Victoria and Albert Museum and South Kensington station. It moves from weekday breakfast and weekend brunch into lunch and dinner, with warm hospitality and a menu designed to bring several vibrant plates together around the table.
Morning favourites include smoky shakshuka with poached eggs, labneh and feta, avocado on sourdough with hummus and crisp chickpeas, and sweet potato fritters with courgette, feta and garlic yoghurt. Greek sausage, breakfast pitas, pastries, fresh juices and artisan coffee give both quick breakfasts and leisurely brunches a broad choice.
Fresh fluffy pita is served with dips such as hummus, fennel tzatziki, smoked aubergine baba ghanoush and cod roe taramasalata. Vegetable mezze can include Greek salad, grilled halloumi, beetroot with herbs and pistachio, charred cabbage and crisp aubergine with shatta sauce, labneh and grape molasses.
Seafood and meat plates extend the spread through calamari, bream, prawn pasta, grilled kofta, Greek sausage and chicken with harissa. Desserts such as a baklava sandwich, kataifi cheesecake and olive oil cake continue the regional inspiration, while Mediterranean wines, cocktails and the curated Marcus’ Choice menu suit groups who want the kitchen to plan their feast.
Address: 1–3 Pelham Street, South Kensington, London SW7 2ND, United Kingdom
Brother Marcus South Kensington Menu
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Breakfast
Shakshuka
Two baked eggs in a rich tomato, red pepper and harissa sauce with feta and dukkah. Served with grilled sourdough.
Green Shakshuka
Two baked eggs in a courgette, spinach, kale and coriander sauce topped with feta and dukkah. Served with grilled sourdough.
Middle Eastern Breakfast
Grilled halloumi, foul medames, labneh, za’atar fried potato, olives, soft boiled egg, fattoush salad and flatbread.
Scrambled Eggs with Feta
Three eggs scrambled with feta, served on grilled sourdough with roasted vine tomatoes.
Scrambled Eggs with Smoked Salmon
Three eggs scrambled with smoked salmon, served on grilled sourdough with roasted vine tomatoes.
Manakish Za’atar
Lebanese flatbread topped with za’atar, olive oil and sesame seeds. Served with labneh.
Avocado & Feta Smash
Smashed avocado and feta with preserved lemon and mint on grilled sourdough topped with a poached egg.
Turkish Eggs
Poached eggs with whipped feta and chilli butter served on grilled sourdough with a watercress and radish salad.
Small Plates
Hummus
Chickpeas blended with tahini, lemon and garlic topped with spiced olive oil. Served with warm pitta.
Muhammara
Roasted red peppers blended with walnuts, pomegranate molasses and cumin. Served with warm pitta.
Baba Ghanoush
Charred aubergine blended with tahini, lemon and garlic topped with pomegranate seeds. Served with warm pitta.
Halloumi Fries
Crispy halloumi fries served with harissa yoghurt.
Calamari
Crispy fried calamari served with preserved lemon mayo.
Chicken Wings
Spiced chicken wings served with feta dip.
Falafel
Crispy chickpea falafel served with tahini yoghurt.
Salads
Fattoush Salad
Little gem, baby spinach, radish, cucumber, tomatoes, sumac onions, toasted pitta croutons and pomegranate dressing.
Quinoa Salad
Quinoa, roasted butternut squash, chickpeas, spinach, pomegranate and tahini dressing.
Mains
Lamb Kofta
Grilled lamb kofta served with fattoush salad, flatbread and tahini yoghurt.
Chicken Tawook
Grilled marinated chicken skewers served with fattoush salad, flatbread and toum.
Sea Bass
Pan fried sea bass served with samphire, new potatoes and preserved lemon butter sauce.
Falafel Burger
Crispy falafel burger in a brioche bun with pickled cucumber, tahini yoghurt and fries.
Halloumi Burger
Grilled halloumi burger in a brioche bun with harissa yoghurt, tomato and fries.
Sides
Fries
House fries.
Sweet Potato Fries
Sweet potato fries.
Flatbread
Freshly baked flatbread.
Mixed Olives
Marinated mixed olives.
Desserts
Baklava
Layers of filo pastry filled with pistachios and walnuts, soaked in rose and orange blossom syrup.
Kunefe
Shredded filo pastry filled with feta cheese and pistachios served with rose syrup and clotted cream.
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