HUŎ is an Asian bar and restaurant at 9 Park Walk in Chelsea, on the stretch often known locally as Chelsea Beach. Bleached timber, driftwood colours and comfortable booths give the room a light, calm character, with pavement tables available in warmer weather.
Food is prepared from scratch using Chinese, Thai, Malay and Singaporean techniques. A focused selection of snacks, small plates and main dishes gives each choice a distinct flavour rather than repeating the same combinations across an oversized menu.
Daily seasonal specials add variety, and many dishes can be adapted for vegetarian or gluten free diets. Asian inspired cocktails, Japanese whisky, vodka, craft beer and a counter dining menu make the bar a destination in its own right.
Plates can be shared family style, and the Chelsea restaurant can accommodate both small gatherings and larger celebrations. Diners with allergies or specific dietary requirements should discuss the current ingredients and preparation with the team before ordering.
Address: 9 Park Walk, Chelsea, London SW10 0AJ, England
HUO Menu
Small Bites
Chicken or vegetable(vg) gyoza
Sesame prawn toast
Wok-fried daikon cakes with bean sprouts(v)
Pacific five spice pork ribs
Asparagus with black bean, chilli and ginger(vg)
Vietnamese prawn summer rolls
Spring rolls filled with vegetables(vg) or aromatic duck
Crispy calamari
Lettuce wraps with vegetables(vg), chicken, or crispy lamb
Peppercorn salted prawns
Soft shell crab
Spicy scallops
Soup
Wonton soup (chicken and prawn)
Hot and sour szechuan soup*
Sweetcorn soup with chicken or crab
Tom yum soup with vegetables and prawns*
Pho vegan – tofu, mushroom, celery noodle soup (main) (vg)
Pho ga – chicken and basil noodle soup (main)
Crispy Aromatic Duck
Crispy aromatic duck
With pancakes, scallions, cucumber and duck sauce
Fish + Seafood
Szechuan chilli prawns
Crisp-fried cod fillet with black bean
Chu chee red curry salmon fillet with straw mushrooms
Thai sea bass fillet, steamed with chilli and lemongrass
Sea bass fillet, steamed with ginger and garlic
Dozen wok-fried kam heong prawns
Triple-cooked dover sole with asparagus, garlic and chilli
Pan-fried teriyaki black cod with asparagus
Vegetables
Chinese mixed vegetables with garlic(vg)
Thai aubergine(v)
Wok-fried okra with crushed cashew nuts
Pak choi with oyster sauce or garlic(vg)
Stir-fried morning glory with garlic(vg)
Chinese broccoli with oyster mushroom sauce or garlic(vg)
Spicy green beans with tofu(v) or minced pork
Rice + Noodles
Steamed jasmine rice(vg)
Egg fried rice(v) or with chicken
Singapore fried rice*
Stir-fried egg noodles with bean sprouts(v)
Singapore vermicelli noodles with chicken and tiger prawns*
Fujian noodles with spicy tofu(v) or chicken
Pad thai with tofu(v), chicken or prawns (contains nuts)
Ho fun noodles with tofu(v),chicken and prawn or beef
Curries
Stir-fried jungle curry(vg)
Thai green curry with tofu(vg), chicken or prawns
Thai red curry with tofu(vg), chicken or prawns
Massaman curry with chicken or beef
Meat, Poultry + Vegetarian
Moo shu tofu(v), chicken or pork
Thai tofu(v) or chicken with basil and chillies
Chicken katsu with curry sauce and edamame salad
Kung pao chicken with chilli and peanuts
Sweet and sour battered chicken, pork or prawns
Black bean tofu(v), chicken or beef with chilli and garlic
Spicy stir-fried tofu(v) or beef with peppers
Crispy shredded chilli beef
Stir-fried beef fillet with spicy black pepper sauce
Snacks
Thai lobster crackers
Edamame with rock salt or chilli(vg)
Crispy seaweed
Dim Sum
Vegetable dumplings(v)
Spicy hunan pork dumplings
Prawn dumplings
Siu mai (pork and prawn)
Salads
Miso aubergine, noodle and cucumber salad(vg)
Bang bang tofu(v) or chicken salad
Duck salad with watermelon and cashew nuts
Spicy soft shell crab salad
Dessert
Mochi ice cream 2pcs
gf
Toffee banana fritter
vg
Chocolate coulant
gf
Yuzu citrus junos cheesecake
Gluten Free – Snacks
Gluten-free menu.
Edamame with rock salt or chilli(vg)
Crispy seaweed
Gluten Free – Small Bites
Gluten-free menu.
Asparagus with black bean, chilli and ginger(vg)
Vietnamese prawn summer rolls
Chicken or vegetable(vg) lettuce wraps
Crispy calamari
Peppercorn salted prawns
Soft shell crab
Spicy scallops
Gluten Free – Soup
Gluten-free menu.
Sweetcorn soup with crab or chicken
Pho vegan – tofu, mushroom, celery noodle soup (main) (vg)
Pho ga – chicken and basil noodle soup (main)
Gluten Free – Fish and Seafood
Gluten-free menu.
Thai sea bass fillet, steamed with chilli and lemongrass
Sea bass fillet, steamed with ginger and garlic
Chu chee red curry salmon fillet with straw mushrooms
Triple-cooked dover sole with asparagus, garlic and chilli
Gluten Free – Meat, Poultry and Vegetarian
Gluten-free menu.
Black bean chicken, beef or tofu* with chilli and garlic
Thai chicken or tofu* with basil and chillies
Spicy minced pork or tofu* with green beans
Moo shu pork, chicken or tofu*
Spicy stir-fried beef or tofu* with peppers
Gluten Free – Salads
Gluten-free menu.
Bang bang tofu(v) or chicken salad
Spicy soft shell crab salad
Gluten Free – Curries
Gluten-free menu.
Thai red curry with prawns, chicken or tofu
Thai green curry with prawns, chicken or tofu
Stir-fried jungle curry
Massaman curry
Gluten Free – Vegetables
Gluten-free menu.
Chinese mixed vegetables with garlic(vg)
Thai aubergine(v)
Wok-fried okra with crushed cashew nuts
Pak choi with oyster sauce or garlic(vg)
Stir-fried morning glory with garlic(vg)
Chinese broccoli with oyster mushroom sauce or garlic(vg)
Gluten Free – Rice and Noodles
Gluten-free menu.
Steamed jasmine rice(vg)
Egg fried rice(v) or with chicken
Singapore fried rice*
Singapore vermicelli noodles with chicken and tiger prawns*
Pad thai with prawns, chicken or tofu(v) (contains nuts)
Ho fun noodles with beef or chicken and prawn*
Gluten Free – Dessert
Gluten-free menu.
Mochi ice cream 2pcs
Chocolate coulant
Dessert Wine
Late harvest tokaji katinka
Japanese Whisky
50ml
Suntory Toki
Hatozaki
Nikka from the barrel
Nikka coffee grain whisky
Suntory hibiki harmony
Hakushu
Yamazaki 12yo
Scotch Whisky
50ml