Hoa Cau is a family-run Vietnamese restaurant at 133 Streatham High Road in south London. The team combines local produce with Vietnamese herbs, spices and cooking techniques to create a fresh, welcoming neighbourhood dining experience.
Starters include summer rolls, spring rolls, satay chicken and steamed rice rolls, offering a mix of light, crisp and savoury textures. Bánh mì filled with grilled meats, pickled vegetables and herbs provides a convenient lunch choice with a clear French and Vietnamese influence.
The main menu moves through wok-fried dishes, fragrant rice plates and several styles of noodles. Grilled pork chops with broken rice, caramelised honey chicken and roasted meats sit alongside tofu, seafood and vegetable choices.
The range suits anything from a quick lunch to a longer dinner built around several shared dishes, with booking and collection available as well as table service. The menu carries detailed allergen markers, and guests should still speak with staff about their specific needs before ordering.
Address: 133 Streatham High Road, Streatham, London SW16 1HJ, England
Hoa Cau Menu
Lunch – Baguettes
The famous “bánh mì” that harmoniously blends French and Vietnamese flavours, featuring a crisp baguette filled with grilled meats, pickled vegetables, fresh herbs and spicy condiments.
Grilled pork
Roasted pork belly
Satay chicken
Satay tofu
Starters
Prawn crackers
Crispy, flavourful snacks made from a blend of starch and ground prawns; served fried and enjoyed for their light texture and savoury taste
Satay chicken
Grilled marinated chicken, served with a delectable peanut sauce, embodying the rich and aromatic flavours of Southeast Asian cuisine
Summer rolls – Prawn
Light and refreshing delicacies, showcasing a combination of fresh herbs, vermicelli noodles, and meats delicately rolled in rice paper; served with dipping peanut sauce
Summer rolls – Tofu
Light and refreshing delicacies, showcasing a combination of fresh herbs, vermicelli noodles, and meats delicately rolled in rice paper; served with dipping peanut sauce
Spring rolls – Pork & Prawn
Fresh and vibrant, deep-fried appetisers filled with a medley of crisp vegetables, fresh rice noodles, and meats, tightly wrapped in rice paper; served with dipping fish sauce
Spring rolls – Veggies
Fresh and vibrant, deep-fried appetisers filled with a medley of crisp vegetables, fresh rice noodles, and meats, tightly wrapped in rice paper; served with dipping fish sauce
Green mango salad – Jellyfish
Zesty and vibrant dish featuring shredded green mango, mixed with herbs, chilli, peanuts and a tangy dressing, delivering a refreshing explosion of flavours
Green mango salad – Prawn
Zesty and vibrant dish featuring shredded green mango, mixed with herbs, chilli, peanuts and a tangy dressing, delivering a refreshing explosion of flavours
Green mango salad – Veggies
Zesty and vibrant dish featuring shredded green mango, mixed with herbs, chilli, peanuts and a tangy dressing, delivering a refreshing explosion of flavours
Prawn & pork dumplings
Delicate dumplings filled with a savoury blend of seasoned chicken and prawns, wrapped in a thin, translucent, and chewy rice dough
Sizzling pancakes – Prawn & Chicken
A savoury and crispy crepe filled with a delectable combination of meats, bean sprouts, and herbs, served with dipping fish sauce, offering a burst of flavours in each bite
Sizzling pancakes – Tofu
A savoury and crispy crepe filled with a delectable combination of meats, bean sprouts, and herbs, served with dipping fish sauce, offering a burst of flavours in each bite
Hors d'oeuvres
Deep-fried squid, king prawns, and chicken wings with salt, pepper, and garlic sauce; 2 pork and prawn spring rolls; 1 green mango salad
Choy sum soup – Pork
A light and nutritious soup made with chopped choy sum simmered in a clear, savoury broth enhanced with ginger, garlic, onion, and meat
Choy sum soup – Prawn
A light and nutritious soup made with chopped choy sum simmered in a clear, savoury broth enhanced with ginger, garlic, onion, and meat
Tom Yum Soup
A fragrant and spicy soup infused with lemongrass, kaffir lime leaves, and a burst of fresh shrimp flavour
Sweet corn soup – Crab
A luscious and comforting dish, blending sweetcorn kernels and tender crab meat in bone broth, creating a harmonious balance of flavours and textures
Wonton soup
A flavourful dish consisting of delicate dumplings filled with seasoned pork, prawn and egg, served in a savoury, aromatic bone broth with vegetables
Sweet and sour pork short ribs
Succulent short ribs marinated in a sweet and tangy sauce, stir-fried until caramelised with garlic, shallots, and juicy tomatoes
Crispy chicken wings
A tantalizing fusion of crispy perfection and bold flavours, featuring succulent wings coated in a sweet and spicy fish sauce glaze
Steamed rice rolls – Sausage
Steamed rice rolls – Prawn
A delicate and thin steamed rice noodle roll filled with a savoury mixture of meats, mushrooms, and shallots; served with a side of herbs and a sweet dipping fish sauce
Steamed rice rolls – Pork
A delicate and thin steamed rice noodle roll filled with a savoury mixture of meats, mushrooms, and shallots; served with a side of herbs and a sweet dipping fish sauce
Steamed rice rolls – Tofu
A delicate and thin steamed rice noodle roll filled with a savoury mixture of meats, mushrooms, and shallots; served with a side of herbs and a sweet dipping fish sauce
Salt and pepper – One Crab
Salt and pepper – Two Crabs
Salt and pepper – Chicken Wings
A flavourful delight with the crispy exterior of the fried food complemented by the aromatic blend of salt, pepper, and garlic, creating a savoury and satisfying experience
Salt and pepper – Prawn
A flavourful delight with the crispy exterior of the fried food complemented by the aromatic blend of salt, pepper, and garlic, creating a savoury and satisfying experience
Salt and pepper – Squid
A flavourful delight with the crispy exterior of the fried food complemented by the aromatic blend of salt, pepper, and garlic, creating a savoury and satisfying experience
Salt and pepper – Tofu
A flavourful delight with the crispy exterior of the fried food complemented by the aromatic blend of salt, pepper, and garlic, creating a savoury and satisfying experience
Summer rolls
Light and refreshing delicacies, showcasing a combination of fresh herbs, vermicelli noodles, and meats delicately rolled in rice paper; served with dipping peanut sauce
Spring rolls
Fresh and vibrant, deep-fried appetisers filled with a medley of crisp vegetables, fresh rice noodles, and meats, tightly wrapped in rice paper; served with dipping fish sauce
Green mango salad
Zesty and vibrant dish featuring shredded green mango, mixed with herbs, chilli, peanuts and a tangy dressing, delivering a refreshing explosion of flavours
Sizzling pancakes
A savoury and crispy crepe filled with a delectable combination of meats, bean sprouts, and herbs, served with dipping fish sauce, offering a burst of flavours in each bite
Sweet corn soup
A luscious and comforting dish, blending sweetcorn kernels and tender crab meat in bone broth, creating a harmonious balance of flavours and textures
Steamed rice rolls
A delicate and thin steamed rice noodle roll filled with a savoury mixture of meats, mushrooms, and shallots; served with a side of herbs and a sweet dipping fish sauce
Salt and pepper
A flavourful delight with the crispy exterior of the fried food complemented by the aromatic blend of salt, pepper, and garlic, creating a savoury and satisfying experience
Mains – Stir Fried
A sizzling symphony of vibrant vegetables, tender meats, and flavoursome sauces that showcases the art of quick and dynamic wok cooking techniques.
Black bean – Chicken
Rich and salty fermented black soybean sauce with garlic and spices add depth and umami to this dish.
Black bean – Pork
Rich and salty fermented black soybean sauce with garlic and spices add depth and umami to this dish.
Black bean – Beef
Rich and salty fermented black soybean sauce with garlic and spices add depth and umami to this dish.
Black bean – Duck
Rich and salty fermented black soybean sauce with garlic and spices add depth and umami to this dish.
Black bean – Prawn
Rich and salty fermented black soybean sauce with garlic and spices add depth and umami to this dish.
Black bean – Squid
Rich and salty fermented black soybean sauce with garlic and spices add depth and umami to this dish.
Black bean – Seafood
Rich and salty fermented black soybean sauce with garlic and spices add depth and umami to this dish.
Black bean – Tofu
Rich and salty fermented black soybean sauce with garlic and spices add depth and umami to this dish.
Garlic and onion – Chicken
Robust flavours of garlic and onions create an aromatic and delicious dish.
Garlic and onion – Pork
Robust flavours of garlic and onions create an aromatic and delicious dish.
Garlic and onion – Beef
Robust flavours of garlic and onions create an aromatic and delicious dish.
Garlic and onion – Duck
Robust flavours of garlic and onions create an aromatic and delicious dish.
Garlic and onion – Prawn
Robust flavours of garlic and onions create an aromatic and delicious dish.
Garlic and onion – Squid
Robust flavours of garlic and onions create an aromatic and delicious dish.
Garlic and onion – Seafood
Robust flavours of garlic and onions create an aromatic and delicious dish.
Garlic and onion – Tofu
Robust flavours of garlic and onions create an aromatic and delicious dish.
Lemongrass and chilli – Chicken
Citrusy, zesty lemongrass combines with the heat of chillis to create a vibrant and flavourful dish.
Lemongrass and chilli – Pork
Citrusy, zesty lemongrass combines with the heat of chillis to create a vibrant and flavourful dish.
Lemongrass and chilli – Beef
Citrusy, zesty lemongrass combines with the heat of chillis to create a vibrant and flavourful dish.
Lemongrass and chilli – Duck
Citrusy, zesty lemongrass combines with the heat of chillis to create a vibrant and flavourful dish.
Lemongrass and chilli – Prawn
Citrusy, zesty lemongrass combines with the heat of chillis to create a vibrant and flavourful dish.
Lemongrass and chilli – Squid
Citrusy, zesty lemongrass combines with the heat of chillis to create a vibrant and flavourful dish.
Lemongrass and chilli – Seafood
Citrusy, zesty lemongrass combines with the heat of chillis to create a vibrant and flavourful dish.
Lemongrass and chilli – Tofu
Citrusy, zesty lemongrass combines with the heat of chillis to create a vibrant and flavourful dish.
Sweet and sour – Chicken
A harmonious blend of tangy vinegar and fruity, sugary sweetness creates this much loved dish.
Sweet and sour – Pork
A harmonious blend of tangy vinegar and fruity, sugary sweetness creates this much loved dish.
Sweet and sour – Beef
A harmonious blend of tangy vinegar and fruity, sugary sweetness creates this much loved dish.
Sweet and sour – Duck
A harmonious blend of tangy vinegar and fruity, sugary sweetness creates this much loved dish.
Sweet and sour – Prawn
A harmonious blend of tangy vinegar and fruity, sugary sweetness creates this much loved dish.
Sweet and sour – Squid
A harmonious blend of tangy vinegar and fruity, sugary sweetness creates this much loved dish.
Sweet and sour – Seafood
A harmonious blend of tangy vinegar and fruity, sugary sweetness creates this much loved dish.
Sweet and sour – Tofu
A harmonious blend of tangy vinegar and fruity, sugary sweetness creates this much loved dish.
Mains – Roasted
Succulent and flavourful dishes with crispy skin and tender meat, achieved through a meticulous process of seasoning, air-drying, and slow roasting.
Roasted – Pork belly
A succulent and flavourful dish with crispy skin and tender meat, achieved through a meticulous process of seasoning, air-drying, and slow roasting
Roasted – Duck
A succulent and flavourful dish with crispy skin and tender meat, achieved through a meticulous process of seasoning, air-drying, and slow roasting
Stir Fried Vegetables
Broccoli
Seasoned broccoli with onion and garlic cooked in an oyster and fish sauce
Morning glory
A classic Vietnamese dish featuring stir-fried morning glory (a.k.a. water spinach) with plenty of garlic, offering a simple yet robust dish with a satisfying crunch
Choy sum
A fresh and slightly bitter asian leaf cooked with onion and garlic in an oyster and fish sauce.
Mixed veggies
Broccoli, carrots and choy sum stir fried with onion, fish sauce and garlic in a fish and oyster sauce.
Fish
Deep-fried sea bream
A crispy and succulent dish with a golden exterior, highlighting the delicate flavours of the tender fish; served with shredded mango and dipping fish sauce
Steamed sea bass
A delicate dish where the gentle cooking method preserves the fish’s moist texture and allows the flavours to shine through
Rice
Steamed Jasmine rice
Egg fried rice
Chicken fried rice
King prawn fried rice
Special fried rice
Chargrilled pork chops and egg
A Saigon delicacy showcasing grilled pork chops over fragrant broken rice, offering a delicious blend of smokey flavours and varied textures; served with a fried egg, pickles and fish sauce dressing
Grilled honey chicken
A classic dish of tender chicken pieces marinated in a mixture of honey, garlic, soy sauce, and spices, then grilled until caramelised
Roasted meat Pork
A succulent and flavourful dish with crispy skin and tender meat, achieved through a meticulous process of seasoning, air-drying, and slow roasting
Roasted meat Duck
A succulent and flavourful dish with crispy skin and tender meat, achieved through a meticulous process of seasoning, air-drying, and slow roasting
Clay Pots
Braised pork belly
A savoury, caramelised dish featuring braised pork belly and hard-boiled eggs in a saporous combination of fish sauce, coconut water, and spices
Stewed beef
A hearty and aromatic beef stew infused with lemongrass, star anise, and spices
Chicken curry
A fragrant and creamy chicken curry infused with coconut milk, condensed milk, and a blend of spices
Braised mackerel
A rustic yet rich and moreish dish featuring caramelised mackerel in a sapid black pepper sauce
Braised aubergine and tofu
A delectable dish featuring aubergine and tofu cubes simmered in a flavourful blend of herbs, spices, and soy sauce
Noodles
Soft noodle Chicken
The South East Asian staple thin wheat noodles are stir-fried until soft and slightly chewy.
Soft noodle Beef
The South East Asian staple thin wheat noodles are stir-fried until soft and slightly chewy.
Soft noodle Prawn
The South East Asian staple thin wheat noodles are stir-fried until soft and slightly chewy.
Crispy noodle Chicken
The deep-fried thin wheat noodles add a delightful crunch to the overall texture of the dish.
Crispy noodle Beef
The deep-fried thin wheat noodles add a delightful crunch to the overall texture of the dish.
Crispy noodle Prawn
The deep-fried thin wheat noodles add a delightful crunch to the overall texture of the dish.
Soft flat rice noodle Chicken
The wide and flat rice noodles offer delectable chewiness to the dish.
Soft flat rice noodle Beef
The wide and flat rice noodles offer delectable chewiness to the dish.
Soft flat rice noodle Prawn
The wide and flat rice noodles offer delectable chewiness to the dish.
Soft noodle Duck
The South East Asian staple thin wheat noodles are stir-fried until soft and slightly chewy.
Soft noodle Seafood
The South East Asian staple thin wheat noodles are stir-fried until soft and slightly chewy.
Soft noodle Tofu
The South East Asian staple thin wheat noodles are stir-fried until soft and slightly chewy.
Crispy noodle Duck
The deep-fried thin wheat noodles add a delightful crunch to the overall texture of the dish.
Crispy noodle Seafood
The deep-fried thin wheat noodles add a delightful crunch to the overall texture of the dish.
Crispy noodle Tofu
The deep-fried thin wheat noodles add a delightful crunch to the overall texture of the dish.
Soft flat rice noodle Duck
The wide and flat rice noodles offer delectable chewiness to the dish.
Vermicelli
Vegetable spring roll
Prawn and pork spring roll
Grilled pork
Spring roll and grilled pork
Lemongrass and chilli Chicken
Citrusy, zesty lemongrass combines with the heat of chillis to create a vibrant and flavourful dish.
Lemongrass and chilli Beef
Citrusy, zesty lemongrass combines with the heat of chillis to create a vibrant and flavourful dish.
Lemongrass and chilli Prawn
Citrusy, zesty lemongrass combines with the heat of chillis to create a vibrant and flavourful dish.
Beef Broth / Phở
Rare steak
Beef brisket
Steak and Brisket
Chicken
Beef, Chicken and Prawn
Stewed beef
Grilled beef
Duck
King prawn
Seafood
Tofu
Spicy Beef Broth
Rare steak
Beef brisket
Beef, Sausage and Crab meatballs
Chicken
King prawn
Seafood
Tofu
Specials
Shaking beef
Succulent cubes of marinated beef tenderloin wok-seared to perfection with garlic, onions, and peppers
Hanoi fried fish with turmeric and dill
Fragrant turmeric-marinated fish fillets, grilled and served with dill, peanuts, fermented shrimp paste, and fresh rice vermicelli noodles
Roasted quail
Tender quail marinated in a rich blend of aromatic spices, roasted to crispy perfection, and served with a dipping sauce of salt, pepper, and lime juice
Soups
Choy sum soup
A light and nutritious soup made with chopped choy sum simmered in a clear, savoury broth enhanced with ginger, garlic, onion, and meat
Rice Vermicelli
Rice vermicelli with fried tofu
A balance of mild rice noodles and crispy tofu, paired with a pungent, salty fermented shrimp paste, complemented by fresh herbs for a bold and savoury flavour
Sticky Rice
Coconut sticky rice
A savoury sticky rice dish with delicate flavours from rich coconut milk and aromatic fried shallots
Black Bean
Rich and salty fermented black soybean sauce with garlic and spices add depth and umami to this dish.
Black bean Chicken
Black bean Pork
Black bean Beef
Black bean Duck
Black bean Prawn
Black bean Squid
Black bean Seafood
Black bean Tofu
Garlic and Onion
Robust flavours of garlic and onions create an aromatic and delicious dish.
Garlic and onion Chicken
Garlic and onion Pork
Garlic and onion Beef
Garlic and onion Duck
Garlic and onion Prawn
Garlic and onion Squid
Garlic and onion Seafood
Garlic and onion Tofu
Lemongrass and Chilli
Citrusy, zesty lemongrass combines with the heat of chillis to create a vibrant and flavourful dish.
Lemongrass and chilli Chicken
Lemongrass and chilli Pork
Lemongrass and chilli Beef
Lemongrass and chilli Duck
Lemongrass and chilli Prawn
Lemongrass and chilli Squid
Lemongrass and chilli Seafood
Lemongrass and chilli Tofu
Sweet and Sour
A harmonious blend of tangy vinegar and fruity, sugary sweetness creates this much loved dish.
Sweet and sour Chicken
Sweet and sour Pork
Sweet and sour Beef
Sweet and sour Duck
Sweet and sour Prawn
Sweet and sour Squid
Sweet and sour Seafood
Sweet and sour Tofu
Special Dishes
Pork belly
A succulent and flavourful dish with crispy skin and tender meat, achieved through a meticulous process of seasoning, air-drying, and slow roasting
Duck
Sauteed goat
Tender quail marinated in a rich blend of aromatic spices, roasted to crispy perfection, and served with a dipping sauce of salt, pepper, and lime juice
Grilled aubergine with minced pork
Grilled aubergine topped with flavourful minced pork and crunchy peanuts, creating a savoury and satisfying dish with a smoky aroma
Fried chicken feet
An authentic dish featuring crispy, savoury fried chicken feet coated in a flavoursome spice mixture, offering a unique combination of crunchiness and chewiness
Desserts
3 Colour pudding
Served with crushed ice and candied coconut
Mango sticky rice
Served with mango and coconut sauce