The Naz is an Indian and Bangladeshi restaurant at 393 Ormeau Road in Belfast. It serves dinner every evening in a relaxed dining room, with takeaway and online ordering available and a bring your own bottle policy that carries no corkage charge.
Starters include samosas, vegetable pakora and grilled kebabs, followed by a broad range of tandoori dishes. Chicken, lamb, king prawn and vegetable options can be paired with sauces that move from mild and creamy to deeply spiced and very hot.
Chef’s specialities use ingredients such as Bangladeshi lime, fenugreek, fresh ginger, garlic and naga pickle. Biryani, classic curries, lentils and vegetable sides are joined by rice and homemade naan, allowing several dishes to be shared across the table.
Vegan choices are marked on the menu, but recipes also use nuts, dairy, wheat, soy and seafood. Guests with allergies or dietary requirements should speak with staff before ordering and confirm the current ingredients and preparation arrangements.
Address: 393 Ormeau Road, Belfast BT7 3GP, Northern Ireland
The Naz Menu
Set Meals
Set Meal for 1
1 Popadom, Mixed Platter, 1 Main Dish (choice of Lamb, Chicken or Prawn), with Rice, 1 Naan
Set Meal for 2
2 Poppadoms, Mixed platter for 2, 2 Choices of Lamb, Chicken or Prawn, 2 Pilau rice, 1 Naan, 1 Side dish (Bombay Aloo, Daal Masala or Saag Aloo)
Set Meal for 4
4 Poppadoms, Mixed platter for 4, 4 Choices of Lamb, Chicken or Prawn, 4 Pilau rice, 2 Naan, 2 Side dishes (Bombay Aloo, Daal Masala or Saag Aloo)
Set Meal For 6
6 Poppadoms, Mixed platter for 6, 6 Choices of Lamb, Chicken or Prawn, 6 Pilau rice, 3 Naan, 3 Side dishes (Bombay Aloo, Daal Masala or Saag Aloo)
Starters
The Naz Mixed Platter Special
A generous combination of chicken & onion bhaji, samosa & pakora
Chicken Tikka
Boneless chicken marinated in yoghurt & spices cooked over charcoal. Gluten Free
Lamb Tikka
Boneless lamb marinated in yoghurt & spices cooked over charcoal. Gluten Free
Chicken Chaat
Spicy shredded chicken breast in a sweet & sour sauce. Gluten Free
Seekh Kebab
Tender minced lamb with onions, herbs, fresh coriander & green chillies cooked over charcoal. Gluten Free
Meat Samosa
A light filo parcel stuffed with a spiced filling of meat deep fried until golden brown
Vegetable Samosa
A light filo parcel stuffed with a spiced filling of vegetables (V) deep fried until golden brown
Chicken Pakora
Seasoned chicken fillet, deep fried in Naz’s own special batter. Gluten Free
Gosht La Aziz
Sliced lamb cooked in the tandoori & smothered in an aromatic garlic sauce. Gluten Free
BBQ Chicken
Chicken marinated with black pepper, soya sauce & breadcrumbs, cooked in a sweet & sour sauce. Gluten Free
Garlic King Prawn
King prawns served in a rich garlic butter blended with fresh herbs. Gluten Free
King Prawn Puri
King prawns pan fried in Naz’s own spice mix presented on a homemade bread puri
Prawn Puri
Malaysian prawns pan fried in Naz’s own spice mix presented on a homemade bread puri
Onion Bhaji
Freshly sliced onion mixed with lentil flour, egg & spice, deep fried until golden. Gluten Free. Suitable for vegetarians
Vegetable Pakora
Fresh vegetable combined with lentil flour & deep fried until golden. Gluten Free. Suitable for vegetarians. Vegetarian
Mixed Vegetable Platter
A generous combination of vegetable pakora, onion bhaji & vegetable samosa. Suitable for vegetarians
Chefs Recommendation
Served with boiled rice, pilau rice, naan or chips. Gluten Free
Naga
Cooked with onions & the famous naga chilli. Hot
Shatkora
Medium spiced dish cooked with Bengali lime unique flavour. Medium
Garlic Chilli
Combined with garlic, cumin & chilli to create an aromatic & spicy dish
Bombay Flame
Cooked with Bombay potatoes & special spiced with naga
Punjabi Masala
Cooked in sliced onion, peppers with sweet, medium spicy sauce. Medium
Sallie
A famous Parsi wedding dish cooked with medium spicy sauce & served with fried potatoes on the top. Medium
Kufta Khazana
Authentic Bengali meatballs cooked with diced onions, peppers & root ginger in a medium spiced sauce. Medium
Bahari Ghost
Cooked in a light sauce with fresh garlic, spinach & peppers
Rezalla
Cooked with fresh mango, green peppers & coriander forming a light & sweet sauce
Xacutie
Cooked with aromatic herbs & spices with coconut & red chillies. Spicy & hot
Jalfrazie
Cooked in a spicy garlic & root ginger sauce with freshly sliced onions, peppers & chillies
Jal Jal
Marinated in tamarind. Sauce consisting of coriander, onions, peppers cooked in a spicy & hot sauce. Hot & Spicy
Methi
Meat of your choice spiced with cumin, coriander, turmeric & fenugreek to form a rich & delicious sauce
Spinach Balti
Traditional balti sauce cooked with spinach to form a delicious unique flavour
Khorahi
Cooked with root ginger, green peppers, onions & selected spices to create a rich, aromatic medium spicy sauce. Medium
Moduburi
Cooked with honey, almonds & Naz’s special selected spices
Butter
Cooked in a butter, cream, sugar, coconut & almond to create sweet, mild sauce. Mild
Masala
Cooked in a mild saffron sauce with ground almonds, coconut & cream creating a sweet flavour. Mild
Makhani
Cooked in a mild, creamy sauce with coconut, saffron & pineapples. Mild
Pasanda
Cooked in a mild sauce with fresh yoghurt, almond & coconut. Mild
Signature Dishes
Gluten Free
Green Balti Chilli
Chef’s special traditional balti sauce cooked with broccoli, yoghurt, fresh green chillies to form medium hot curry. Medium hot
Napoli
Tender chicken breast combined with fresh garlic, soya sauce, tabasco sauce & chef’s special Napoli sauce to create an aromatic & spicy dish
Sylethi
Sliced chicken breast flavoured with Sylheti herbs & an orange sauce
Achari
Chef’s special mix pickle cooked with chicken tikka, chickpeas, onions & fresh garlic to create fairly hot curry. Fairly hot
Balti Thawa
Chicken tikka, lamb tikka & prawn cooked with onion, pepper with spicy sauce
Ginger Harari
Cooked with fresh ginger, green chilli, sliced onion and pepper to form medium to hot curry with homemade spice
Traditional Curries
All our sauces are suitable for vegetarians. Served with boiled rice, pilau rice, naan or chips. Gluten Free. V = Suitable for vegetarians
Korma
Cooked in an almond & cream sauce
Curry
Cooked with fresh garlic, coriander to create a great light, medium curry. Medium
Palok
Cooked with spinach, fresh herbs & garlic to create a great medium spicy sauce. Medium
Bhuna
A rich flavoured tomato, onion, garlic, turmeric & coriander to form a rich & delicious medium sauce. Medium
Dupiaza
An aromatic onion based sauce with coriander, cumin & turmeric, medium spiced. Medium
Rogan Josh
Cooked with tomatoes, onions, peppers & our special spice combination
Balti
Cooked with freshly blended spices, tomato, onion, mild to medium spice. Mild to medium
Pathia
Cooked in a tangy sweet & sour Persian onion sauce with a touch of cummin & coriander. Medium to hot spice
Dansak
Naz’s own special recipe, sweet & sour sauce cooked with lentils. Medium to hot spice
Madras
Cooked in a spicy onion based sauce with coriander, cumin, turmeric, chilli added to achieve three different spicy levels. Only for experienced. Hot
Vindaloo
Cooked in a spicy onion based sauce with coriander, cumin, turmeric, chilli added to achieve three different spicy levels. Only for experienced. Very hot
Phal
Cooked in a spicy onion based sauce with coriander, cumin, turmeric, chilli added to achieve three different spicy levels. Only for experienced. Extremely hot
Vegetarian Dishes
Gluten Free
Korahi Paneer Shahi
Paneer (homemade cheese) cooked with Naz’s special karahi sauce. Suitable for vegetarians
Sobji Bahari
Spinach, chickpeas & mushroom cooked with light seasoned spice. Suitable for vegetarians
Palok Paneer
Homemade cheese & spinach cooked in traditional Sylheti spices. Suitable for vegetarians
Muttar Paneer
Homemade cheese with chickpeas & stir fried with traditional Sylheti spices. Suitable for vegetarians
Tandoori Dishes
The tandoori is a traditional Indian clay oven. Dishes are marinated in natural yoghurt, Sylheti herbs & spices to maximize taste, then dry cooked over a naked charcoal flame to give an amazing combination of tenderness & a slightly barbecued taste. Tandoori dishes are served with vegetable sauce. Served with boiled rice, pilau rice or plain naan bread. Gluten Free
Tandoori Chicken Tikka Main Off The Bone
Tandoori Lamb Tikka Main
Tandoori Chicken Main On The Bone
Tandoori Shazlik
Chicken tikka (off the bone) garnished with onions, coriander & green peppers
Tandoori King Prawn Main
Tandoori Mixed Grill
A combination of king prawn, lamb tikka & chicken tikka garnished with onions, coriander & green peppers
Biryani Dishes
Stir fried basmati rice with a choice of meats OR vegetable OR in the case of the “Special”, a little bit of everything. All of our biryani dishes are served with a seasonal mixed vegetable curry sauce. Gluten Free
Naz's Special Biryani
Chicken, lamb, prawn & vegetables
King Prawn Biryani
Chicken Biryani
Chicken Tikka Biryani
Lamb Biryani
Prawn Biryani
Mixed Vegetables Biryani
Suitable for vegetarians
Side Dishes
Gluten Free
Aloo Gobi
Potato & cauliflower. Suitable for vegetarians
Cauliflower Bhaji
Suitable for vegetarians
Mushroom Bhaji
Suitable for vegetarians
Bombay Aloo
Potato. Suitable for vegetarians
Daal Masala
Lentils. Suitable for vegetarians
Mixed Vegetable Bhaji
Suitable for vegetarians
Saag Aloo
Potatoes & spinach. Suitable for vegetarians
Channa Bhaji
Chickpeas. Suitable for vegetarians
Saag Bhaji
Spinach. Suitable for vegetarians
Sundries
Gluten Free
Extra Boiled Rice
Extras
Extra Pilau Rice
Suitable for vegetarians
Extra Fried Rice
Suitable for vegetarians
Extra Lemon Rice
Suitable for vegetarians
Extra Mushroom Rice
Suitable for vegetarians
Extra Garlic Fried Rice
Suitable for vegetarians
Extra Egg Fried Rice
Suitable for vegetarians
Extra Keema Rice
Poppadoms
Dip
Mixed Raitha
Yoghurt, Suitable for vegetarians
Chips
Suitable for vegetarians
Homemade Breads
Plain Naan
Suitable for vegetarians
Garlic Naan
Suitable for vegetarians
Garlic Coriander Naan
Suitable for vegetarians
Onion Naan
Suitable for vegetarians
Peshwari Naan
Our own sweet recipe, Suitable for vegetarians
Chapatti
Suitable for vegetarians
Keema Naan
Stuffed with spiced minced lamb
Kebabs
Includes salad & choice of sauce. Served on either chips or naan (Naan is not gluten free). Large kebab for £1.00 extra. Gluten Free